The John Boos SNB14-X Work Table with Wood Top is a professional-grade kitchen workspace designed to meet the demands of commercial foodservice environments. Featuring a 48"W x 36"D overall size, this work table provides a durable 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, ideal for high-use culinary applications. Supported by stainless steel legs, it offers stability and corrosion resistance, while adjustable side and rear bracing ensure precise leveling. The table’s NSF approval confirms compliance with sanitation standards for food preparation areas. Overall, it measures 35-1/4"H, making it suitable for various countertop heights, with a weight of 116 lbs ensuring robust support for heavy tasks.
John Boos SNB14-X Features
The SNB14-X work table is tailored for commercial kitchens requiring resilient and easy-to-maintain prep surfaces, featuring a 1-3/4" thick edge grain Maple top that withstands rigorous use. Its stainless steel legs facilitate stability, while adjustable bracing allows for level positioning on uneven floors. Suitable for food prep in restaurant, bakery, or catering operations, the table’s NSF certification ensures compliance with sanitation standards. Designed for durability and ease of cleaning, it supports high-volume work while maintaining a professional appearance.
- Heavy-duty 1-3/4” thick maple top enhances durability
- Stainless steel legs resist corrosion and provide stability
- Adjustable side and rear bracing optimize level positioning
- Open base with crossrails supports heavy loads andeasy maintenance
- Edge grain flat top simplifies cleaning and food safety
Ideal for mid-volume food prep and detailing tasks in commercial kitchens
John Boos SNB14-X Technical Specs
The John Boos SNB14-X Work Table employs a 1-3/4" thick edge grain flat top of Northern Hard Rock Maple for exceptional durability and food safety. Powered by stainless steel legs, it supports a weight capacity of 116 lbs and measures 48" in width, 36" in depth, and 35-1/4" in height. Its NSF listing confirms compliance with sanitation standards, while the open base with side and rear crossrails provides stable support for various kitchen workflows. Designed for commercial use, the table operates without electrical components and weighs 116 lbs for sturdy installation. Easy to disassemble for cleaning and maintenance, it supports standard food prep activities with a robust and corrosion-resistant construction.
- Electrical Requirements: None, manual unit
- Construction & Finish: Stainless steel base with maple top
- Dimensions: 48"W x 36"D x 35-1/4"H
- Weight: 116 lbs
- Temperature Resistance: Designed for typical kitchen environments, max safe temp not specified
- Food Safety: Surface material with sanitation-compatible finish, easy to clean
- Material: Northern Hard Rock Maple top with stainless steel legs
- Floor clearance and airflow: Adequate space beneath for ventilation and cleaning access
- Leveling adjustments: Fully adjustable bracing for uneven floors
- Disassembly: Base supports easy off-site cleaning and inspection
- Load Capacity: Supports up to 116 lbs steadily
- Stability considerations: Bullet feet enable secure placement on various surfaces
What is a commercial work table?
A commercial work table is a sturdy surface designed for food preparation, featuring durable materials suitable for high-volume kitchen use. The top is typically constructed from materials such as stainless steel or hardwood, supporting heavy task loads and ensuring sanitation. The John Boos SNB14-X Work Table with wood top specifically offers a 48"W x 36"D operational area with a 1-3/4" thick edge grain maple surface, ideal for mid-volume food prep in restaurant kitchens, bakeries, or catering facilities. Its robust construction and NSF-approved design make it a reliable fixture for professional culinary workflows.
Top Wood Top Work Tables for Commercial Foodservice Environments
Designed for medium-duty culinary operations, the John Boos SNB14-X work table combines durable maple top construction with a corrosion-resistant stainless steel base, providing reliable performance in busy restaurant kitchens. This work table supports efficient food prep workflows, is easy to maintain, and ensures sanitation compliance, making it suitable for general foodservice and prep areas in hospitality settings.
- Suitable for medium-volume kitchen operations
- Defined by a sturdy, 1-3/4" edge grain maple top
- Constructed with corrosion-resistant stainless steel legs
- Supports high-impact food prep tasks with stability
- Designed for installation in restaurant, catering, and bakery kitchens
