John Boos SNB14 48 Inch Wood Top Work Table with Stainless Steel Base

The John Boos SNB14 Work Table with a wood top is a professional-grade kitchen station designed for commercial foodservice environments. Featuring a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it provides a durable, food-safe surface optimized for prep and staging tasks. The overall dimensions are 48 inches wide by 36 inches deep and 35-1/4 inches high, offering ample workspace within a robust stainless steel base with open design and side/rear crossrails. This work table combines precision craftsmanship with industrial resilience, making it suitable for culinary applications requiring reliable durability and easy sanitation. The SNB14’s integration of commercial-grade materials ensures longevity under continuous use, and its technical configuration supports demanding kitchen workflows.

John Boos SNB14 Features

The John Boos SNB14 wood top work table is engineered for high-performance commercial kitchens, featuring a 1-3/4" thick edge grain maple surface for wear resistance and easy cleaning. Its stainless steel legs and open base facilitate stability and corrosion resistance, while the adjustable side and rear bracing enable precise leveling. Designed for use in prep stations, bakery setups, or kitchen assembly lines, it provides a reliable work surface with dimensional consistency and durable craftsmanship.

• Durable 1-3/4" edge grain maple top withstands heavy use in food prep processes
• Stainless steel legs promote corrosion resistance and longevity
• Adjustable crossbracing allows for level positioning in busy kitchens
• Overall size of 48"W x 36"D x 35-1/4"H fits standard commercial prep areas
• Edge grain flat top ensures even weight distribution and easy maintenance

Ideal for mid-volume kitchen operations requiring reliable prep surfaces with straightforward maintenance.

John Boos SNB14 Technical Specs

The John Boos SNB14 work table features a 1.750-inch thick Northern Hard Rock Maple top mounted on a sturdy stainless steel base, ensuring high durability and food safety compliance. Its overall dimensions are 48 inches in width, 36 inches in depth, and 35-1/4 inches in height, with a weight of approximately 116 pounds for stability. The open base design includes side and rear crossrails that are adjustable for precise leveling, and the unit is constructed without a backsplash, facilitating seamless integration into various kitchen layouts. The table is designed for easy sanitation with a durable surface that withstands regular cleaning routines. It does not require electrical or refrigeration connections, optimizing its use in prep areas and assembly stations.

• Dimensions: 48" W x 36" D x 35-1/4" H with 116 lbs weight
• Material: Edge grain Northern Hard Rock Maple and stainless steel base
• Construction: Open base with side and rear crossrails, no backsplash
• Finish: Natural wood top, stainless steel finish
• Operational Range: Suitable for standard commercial kitchen temperatures without additional climate controls

• Electrical Requirements: None needed, self-contained setup
• Construction & Finish: Maple wood top with stainless steel legs
• Cleaning & Maintenance: Wipe down with mild detergent, periodic check of adjustable bracing
• Storage Features: Minimal, open design facilitates easy access and sanitation
• Usage Compatibility: Compatible with general food prep workflows in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation, assembly, or staging in professional culinary environments. It typically features durable materials like stainless steel or hard maple for longevity and sanitation. The John Boos SNB14 Work Table with wood top exemplifies this, providing a sturdy, easy-to-clean surface suitable for high-use kitchens, including restaurants, bakeries, and catering operations where reliability and hygiene are critical.

Top work tables for foodservice environments

Built with high-quality materials and precise craftsmanship, the John Boos SNB14 is ideal for moderate throughput kitchens requiring durable prep surfaces and robust construction. Designed for operation in professional food prep stations, it offers a reliable, commercial-grade solution for restaurant or bakery workflows, supporting efficient and sanitary food handling. John Boos SNB14 stands out for its sturdy Maple top and open stainless steel base that ensure longevity and ease of maintenance.

• Operation Type — suitable for prep kitchens and assembly stations
• Kitchen Type — ideal for small to medium-scale commercial spaces
• Foodservice Category — applicable in restaurant prep, catering, bakery environments
• Workload Qualifier — supports moderate throughput, frequent use
• Use Case — best for food prep, staging, and assembly tasks

Why Choose John Boos SNB14?

The John Boos SNB14 surpasses similar work tables with its 1-3/4" thick edge grain maple top, enhancing durability and sanitation. Its open stainless steel base with adjustable bracing provides stability and ease of leveling, while its construction ensures resilience under demanding daily use. This model’s design optimizes workflow efficiency and hygiene, making it an exemplary choice for professional kitchens seeking reliable performance and long-term value.

• Built with a thick Maple wood top for enhanced durability and wear resistance
• Open stainless steel base designed for stability and corrosion resistance
• Adjustable side & rear crossrails for precise leveling and secure setup
• Overall dimensions of 48"W x 36"D x 35-1/4"H fit seamlessly into standard prep areas
• No backsplash required supports versatile kitchen configurations and sanitation