The John Boos SNB13 Work Table with Wood Top represents a robust commercial-grade workstation designed for high-demand foodservice environments. Crafted with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it delivers exceptional durability and resistance to wear. The table measures 36 inches in width and depth, standing at 35-1/4 inches high, providing ample workspace for food prep and handling tasks. Its stainless steel legs enhance structural stability and facilitate easy cleaning, making it suitable for busy kitchens requiring reliable, hygienic surfaces. This model is ideal for applications where a sturdy, NSF-certified work surface is essential for safety and sanitation compliance. Its compact size and durable materials make it well-suited for restaurants, catering operations, and commercial kitchens seeking a long-lasting, easy-to-maintain prep station.
John Boos SNB13 Features
The John Boos SNB13 Work Table combines industrial strength with user-friendly design, featuring a 1-3/4" thick Northern Hard Rock Maple top that withstands heavy use. Its stainless steel legs and open base with side and rear crossrails ensure stability and ease of cleaning. Designed for moderate-volume food prep, it integrates seamlessly into commercial kitchens, providing a reliable surface that supports chopping, assembling, and other prep tasks. Its durable construction allows for consistent performance in high-traffic environments, reducing downtime and maintenance. The adjustable side and rear braces facilitate customization to fit specific workspace requirements, making it adaptable across diverse foodservice settings.
- Heavy-duty 1-3/4" thick maple top: Resists cuts and dents from daily use
- Stainless steel legs with bullet feet: Ensure stability and easy sanitation
- Open base with side & rear crossrails: Supports workspace organization and cleaning
- DIMENSIONS: 36"W x 36"D x 35-1/4"H for ample prep surface
- Durable edge grain flat top: Maintains integrity with minimal maintenance
Ideal for food prep in busy kitchens and catering operations requiring reliable, sanitary surfaces.
John Boos SNB13 Technical Specs
The John Boos SNB13 work table features a stainless steel base with dimensions of 36 inches in width and depth, and a height of 35-1/4 inches. The top is crafted from Northern Hard Rock Maple, measuring 1-3/4 inches thick with an edge grain flat surface that promotes durability and resistance to impacts. It weighs approximately 92 pounds, offering stability without compromising ease of repositioning. The unit is NSF-certified, designed for commercial kitchen use, and requires no specialized electrical or plumbing connections. Its construction supports typical foodservice workloads, with a focus on durability, cleaning, and sanitation. The open base setup allows for straightforward maintenance, while the overall design ensures ergonomic operation within various kitchen environments.
- Dimensions: 36"W x 36"D x 35-1/4"H for flexible installation
- Top Material: Northern Hard Rock Maple with 1-3/4" thickness
- Weight: 92 lbs for stability and ease of handling
- Base Construction: Stainless steel with open design and crossrails
- Certifications: NSF compliant for food safety and sanitation
- Construction: Commercial-grade materials suited for moderate-duty workflows
- Electrical Requirements: None required
- Construction & Finish: Stainless steel base; maple top
- Temperature Resistance: Operates in typical kitchen environments without issue
- Cleaning & Maintenance: Smooth stainless steel and maple surfaces; disassembly for cleaning
- Usage Compatibility: Supports food prep, chopping, and assembly tasks
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and workflow efficiency in professional kitchens. Typically constructed with easy-to-clean materials such as stainless steel and hardwood, these tables provide stability and sanitation essential for high-volume foodservice operations. The John Boos SNB13 Work Table with wood top features a sturdy maple surface mounted on a stainless steel base, making it suitable for applications like chopping, assembly, and prep. Its precise dimensions of 36 inches by 36 inches with a height of 35-1/4 inches support ergonomic working conditions, making it an ideal choice for restaurants, catering halls, and similar establishments requiring reliable, long-lasting workstations for moderate workloads.
Top Commercial Work Tables for Foodservice Operations
Built with high-quality materials and designed for moderate-duty workflows, the John Boos SNB13 work table ensures stability and sanitation in busy kitchens. Its durable maple top and stainless steel base deliver reliable performance for food prep, assembly, and plating in various catering, restaurant, and cafeteria settings.
- Operation type — Moderate-volume food prep in commercial kitchens
- Kitchen setting — Compact spaces requiring durable, versatile surfaces
- Foodservice category — Food prep stations and work surfaces
- Workload qualifier — Supports typical daily kitchen throughput
- Use case — Suitable for chopping, assembling, and general prep
Why Choose John Boos SNB13?
Designed with high-quality materials and a focus on durability, the John Boos SNB13 Work Table offers a reliable solution with a solid maple top and stainless steel base that withstands rigorous foodservice use. Its open base with crossrails simplifies cleaning and maintenance, while its precise dimensions optimize workspace efficiency. Its NSF certification ensures compliance with sanitation standards, making it a dependable addition to any commercial kitchen seeking a long-lasting, hygienic prep station.
- Self-contained design with durable maple and stainless steel construction
- Compact footprint optimizes limited kitchen space
- Heavy-duty flat top supports chopping and prep tasks
- Open base facilitates easy cleaning and maintenance
- NSF certification confirms compliance for commercial use
