John Boos SNB12 120 Inch Work Table with Wood Top Northern Hard Rock Maple Stainless Steel

The John Boos SNB12 Work Table with Wood Top is a commercial-grade preparation station designed for professional kitchens requiring durable surfaces and stable support. Measuring 120 inches in width by 30 inches in depth and standing 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, ensuring resilience against constant use. Its stainless steel legs and open base with side and rear crossrails provide robust stability, while adjustable bullet feet facilitate precise leveling. Ideal for high-demand culinary environments, this work table offers a sizable workspace combined with a sturdy construction suitable for intensive food prep and assembly tasks. The unit's NSF certification ensures compliance with sanitation standards, making it an essential component in modern professional kitchens.

John Boos SNB12 Features

The John Boos SNB12 work table integrates a 1-3/4-inch thick edge grain maple top with stainless steel legs to withstand heavy use in commercial kitchens. Its open base with adjustable feet ensures stability and easy leveling on uneven floors. The large surface area supports meal prep, ingredient staging, or assembly lines, while the NSF-certified construction promotes sanitation and cleanliness. Designed for medium workload environments, it enhances workflow efficiency in foodservice operations.

• Durable Northern Hard Rock Maple top for heavy food prep
• Stainless steel legs offer corrosion resistance and stability
• Adjustable bullet feet facilitate leveling on uneven floors
• Generous 120"W x 30"D workspace suits large-scale prep tasks
• Open base with side and rear bracing ensures support and ease of movement

Ideal for installation in busy commercial kitchens requiring reliable, robust prep surfaces.

John Boos SNB12 Technical Specs

The John Boos SNB12 work table is engineered for durability and performance, featuring a 1-3/4-inch thick edge grain maple top built from Northern Hard Rock Maple, acclaimed for its hardness and longevity. The open stainless steel base provides stability while allowing unobstructed access to underside mounting or storage options, if needed. With dimensions of 120"W x 30"D x 35-1/4"H, it supports large-scale food preparation tasks efficiently. The unit weighs 231 lbs and includes NSF certification for sanitation compliance. Its construction ensures resistance to impact and moisture, maintaining its integrity through rigorous daily use. Suitable for environments demanding high sanitation standards, it facilitates easy cleaning and daily maintenance. Electrical requirements are not applicable, as the unit relies solely on structural stability. The open base with crossrails allows for workflow integration and ergonomic positioning, making it compatible with various kitchen layouts.

• Dimensions: 120"W x 30"D x 35-1/4"H
• Weight: 231 lbs for robust stability
• Material: Northern Hard Rock Maple top with stainless steel legs
• Construction: Open base with side & rear crossrails for support
• Certification: NSF approved for food safety and sanitation
• Thickness: 1-3/4-inch solid maple surface

What is a commercial work table?

A commercial work table is a heavy-duty furnishing designed for professional foodservice environments, providing a large, durable surface to perform food preparation, assembly, and staging tasks. Typically constructed with high-grade materials such as solid wood or stainless steel, they support high workloads and meet sanitation standards for food safety. The John Boos SNB12 work table features a 120-inch maple top and stainless steel base, making it suitable for busy kitchens, catering, or restaurant prep stations where reliability and compliance are essential for daily operations.

Top work tables for foodservice environments

Designed for medium-volume commercial kitchens, the John Boos SNB12 work table offers exceptional strength and stability, making it ideal for food prep, assembly, and staging in restaurant, catering, and institutional settings. Built with durable maple and stainless steel, this unit supports busy operations with ease of maintenance and sanitation. The robust construction and generous surface area enable efficient workflow in culinary environments requiring reliable, restaurant-ready workstations.

• Medium workload—suitable for busy restaurant prep areas
• Commercial kitchen equipment—built for longevity and sanitation
• Constructed from high-grade maple and stainless steel
• Supports large-scale food assembly and prep tasks
• Designed for stable performance in demanding kitchen settings

Why Choose John Boos SNB12?

Why Choose John Boos SNB12? This work table distinguishes itself through its premium maple top and stainless steel support base, offering superior durability and sanitation advantages over standard models. Its large surface and sturdy construction improve operational efficiency and provide a resilient platform for food prep. The open base design with adjustable feet ensures precise leveling for uneven flooring, making it a reliable choice for high-volume professional kitchens.

• Features a thick edge grain maple surface for impact resistance
• Open stainless steel base facilitates comprehensive cleaning
• Adjustable bullet feet enable stable positioning on uneven floors
• Built for medium workload environments with large prep capacity
• Designed to meet sanitation standards, promoting food safety