John Boos SNB11A 108 Inch Work Table Wood Top Stainless Steel Base with Bullet Feet

The John Boos SNB11A Work Table with a wood top exemplifies commercial-grade kitchen furniture designed for durability and functionality in professional foodservice environments. Featuring a 108" wide by 30" deep overall size, this work table provides a substantial workspace with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, known for its strength and resilience. The stainless steel legs and open base with side & rear crossbracing ensure stability, while adjustable bullet feet facilitate precise leveling. This model meets NSF standards, making it suitable for use in restaurants, catering operations, and institutional kitchens requiring robust, sanitary, and easy-to-maintain equipment.

John Boos SNB11A Features

Designed for commercial foodservice operators, the John Boos SNB11A work table features a durable 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, ideal for heavy-duty prep work. The stainless steel legs and open base with side & rear bracing enhance stability and facilitate cleaning. Its generous dimensions support large-scale food prep, while the elevated height ensures ergonomic work posture. Suitable for installation in busy kitchens requiring a reliable, easy-to-clean surface with excellent resistance to daily impacts.

• Heavy-duty 1-3/4" thick maple top for enduring high-volume use
• Stainless steel legs provide corrosion resistance and stability
• Open base with adjustable bullet feet allows precise leveling on uneven floors
• Generous 108"W x 30"D dimensions supports large prep areas
• NSF compliant design ensures food safety and sanitation ease

Ideal for commercial kitchens requiring a large, durable prep surface capable of handling high-volume food prep tasks.

John Boos SNB11A Technical Specs

The John Boos SNB11A work table is engineered with a 108" wide by 30" deep overall footprint and a height of 35-1/4". Its construction features a sturdy stainless steel base, supporting a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, ensuring long-lasting durability. This model weighs approximately 210 lbs, providing a solid foundation for rigorous kitchen use. The absence of a backsplash simplifies cleaning, and its NSF certification confirms compliance with industry sanitation standards. The table's design accommodates a raised height for ergonomics during food prep and aligns with standard commercial kitchen workflows. Shipping typically occurs within 2-4 weeks, with freight classified as 55, facilitating logistics planning. The table does not include electrical components or refrigeration features, focusing solely on heavy-duty prep surface utility.

• Dimensions: 108" W x 30" D x 35-1/4" H
• Material: Northern Hard Rock Maple top with stainless steel legs
• Weight: 210 lbs (shipping weight included)
• Construction: Open base with side & rear crossrails
• Certification: NSF approved for sanitation standards
• Additional features: No backsplash, adjustable bullet feet for uneven flooring

What is a commercial work table ?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and handling in professional kitchens. It features a robust construction with durable tops such as maple or stainless steel, and a sturdy base supporting extensive workloads. These tables are typically installed in restaurant, cafeteria, or catering environments, often configured with open bases or enclosed cabinets for storage. The John Boos SNB11A work table, with its 108" wood top and NSF certification, is suited for high-volume food prep operations needing a sanitary, reliable surface for chopping, assembling, and staging ingredients, making it ideal for restaurant and institutional kitchens.

Top Commercial Work Tables for Foodservice Settings

Built with premium materials and robust construction, the John Boos SNB11A work table supports medium to high-volume food preparation in commercial kitchens. Designed for durable performance and ergonomic operation, it suits busy restaurant prep areas requiring large, sanitary surfaces with easy maintenance. Johns Boos SNB11A is optimized for reliable, efficient workflow in institutional or restaurant environments.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Type — versatile for compact or expansive kitchens
• Food Service Category — suitable for general food handling and prep
• Workload Qualifier — supports moderate to heavy daily use
• Use Case — ideal for ingredient assembly and large-scale food prep

Why Choose John Boos SNB11A ?

John Boos SNB11A distinguishes itself through its combination of premium Northern Hard Rock Maple top and stainless steel base, delivering exceptional durability and sanitation. Its open, adjustable design simplifies cleaning and customization for diverse kitchen layouts. Compared to other models, it offers a spacious work surface with high-quality materials that withstand intense kitchen activities, improving operational efficiency and hygiene in commercial environments.

• Self-contained, large-scale prep surface designed for high-volume kitchens
• Premium maple top with 1-3/4" thickness resists impacts and warping
• Open stainless steel base with adjustable feet for uneven flooring
• Optimized dimensions support large food preparation tasks
• Meets NSF standards for sanitation and safety compliance