The John Boos SNB11-X Work Table Wood Top is a professional-grade kitchen work surface designed for commercial foodservice environments. This durable prep station features a 96-inch-wide by 30-inch-deep solid wood top with a 1-3/4-inch thick edge grain construction made from Northern Hard Rock Maple, providing a resilient and easily sanitized workspace. Built with stainless steel legs and an open base with side and rear crossrails, the table offers stability and flexibility for busy kitchens requiring a robust and reliable food prep platform. Its overall height is 35-1/4 inches, optimized for ergonomic use in prep lines, and it is designed to withstand heavy daily use, with dimensions tailored for mid-volume food production settings.
Top John Boos SNB11-X Features
This work table is engineered for high-performance commercial kitchens, combining a durable wood top with stainless steel legs for stability. The 1-3/4-inch thick edge grain maple work surface offers superior resistance to impacts and stains, while the open base design facilitates easy cleaning and maintenance. Suitable for food prep, assembly, and staging tasks, it accommodates various workflow integrations. Its 96"W x 30"D dimensions support large-scale operations, enabling efficient task completion with minimal setup adjustments.
- Heavy-duty edge grain maple top ensures impact and stain resistance
- Stainless steel legs and base provide corrosion resistance and stability
- Open base with crossrails simplifies cleaning and enhances airflow
- Large 96"W x 30"D surface supports extensive prep tasks
- Adjustable bracing and bullet feet enable leveling on uneven floors
Ideal for use in commercial kitchens, food prep stations, or catering kitchens requiring a sturdy, easy-to-clean work surface.
John Boos SNB11-X Technical Specs
The John Boos SNB11-X work table features a 96-inch width and 30-inch depth, with a total height of 35-1/4 inches. The top is crafted from 1-3/4-inch thick Northern Hard Rock Maple, offering durability and optimal hygiene. The base consists of stainless steel legs with adjustable side and rear bracing, allowing for precise leveling on uneven flooring. The total weight is 191 lbs, with a freight class of 55, and it includes no backsplash. This table operates in dry, ambient conditions with a non-refrigerated, open base design suitable for various foodservice applications. The NSF approval indicates compliance with sanitation standards for commercial food areas. Electrical requirements are not applicable, and the unit is designed to support high-volume prep workflows in restaurant kitchens or catering operations.
- Dimensions: 96" W x 30" D x 35-1/4" H
- Material: 1-3/4" thick Northern Hard Rock Maple, stainless steel base
- Weight: 191 lbs
- Construction: Open steel base with adjustable feet and crossrails
- Finish: Natural wood top with stainless steel legs
- Operating Range: Ambient kitchen temperatures, max safe temperature °F, ideal for dry environments
- Proper installation clearance: Ensure level flooring for stability and to facilitate cleaning
- Electrical and plumbing needs: None required for base setup; electrical not applicable
- Flooring adjustments: Use adjustable bullet feet for uneven surfaces
- Cleaning routine: Wipe wood surface with approved cleaners, metal parts with stainless cleaner
- Workflow compatibility: Supports large-scale food prep, staging, and assembly tasks with ample space
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation in professional kitchens. It often features materials like hardwood and stainless steel for longevity and ease of cleaning. The John Boos SNB11-X Work Table Wood Top exemplifies this with its robust wood top and stainless steel base, making it suitable for high-volume prep environments such as restaurants and catering operations. It provides a stable platform for chopping, assembly, and staging, optimized for use in busy commercial kitchens requiring reliable equipment for efficient workflow management.
Top work tables for commercial foodservice environments
The John Boos SNB11-X Work Table combines premium maple construction with stainless steel understructure, supporting medium-throughput food prep in restaurant kitchens. Manufactured by John Boos, this work table is built for durability, stability, and easy maintenance in high-demand settings, perfect for mid-volume catering, prep stations, and bar service. Its open base design enhances workflow and cleanliness, making it a dependable choice for kitchen efficiency.
- Medium-volume prep stations in commercial kitchens
- Robust hardwood surface supports extensive chopping and staging
- Stainless steel frame withstands demanding sanitation standards
- Designed for efficient workflow integration in food production
- Reliable, restaurant-ready surface suitable for diverse food operations
Why Choose John Boos SNB11-X Work Table Wood Top?
Compared to other commercial work tables, the John Boos SNB11-X features a thick edge grain maple top combined with a stainless steel base for exceptional durability and sanitation. Its open base with adjustable feet provides stability across a variety of flooring types, while the large surface area maximizes workspace. Designed for consistent performance, it supports high-volume food prep in restaurant kitchens without sacrificing ease of cleaning or structural integrity.
- Built with a 1-3/4" thick edge grain maple top for impact resistance
- Stainless steel legs and crossrails offer corrosion resistance and strength
- Open base design facilitates thorough cleaning and airflow
- Flexible for various kitchen workflows and large-scale food prep
- Adjustable feet enable leveling on uneven surfaces, ensuring stability
