John Boos SNB11 96 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNB11 Work Table with wood top exemplifies professional-grade commercial kitchen equipment designed for durability and precision. Featuring a 96"W x 30"D overall size with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a robust, sanitary surface suited for food preparation in high-demand environments. Its stainless steel legs ensure stability and corrosion resistance, while the adjustable side and rear bracing enhance workflow customization. Suitable for restaurant kitchens, catering services, and food production facilities, this work table combines structural integrity with versatility, supporting efficient and hygienic operations on a large scale.

John Boos SNB11 Features

The John Boos SNB11 Work Table's wood top offers a durable, food-safe surface with a 1-3/4" thick edge grain finish tailored for rigorous commercial use. Its stainless steel legs provide stability and corrosion resistance, while adjustable bracing allows precise alignment. Designed for mid-volume food prep, the table supports heavy use with easy maintenance, making it ideal for busy kitchens and prep stations requiring a reliable, food-safe surface integrated seamlessly into workflow operations.

• Large capacity surface: 96"W x 30"D for extensive prep needs
• Edge grain maple top: 1-3/4" thick for durability and sanitation
• Stainless steel legs: Rust-resistant for long-term commercial use
• Adjustable crossbracing: Ensures level positioning and stability
• Commercial foodservice applicable: Supports high-volume prep workflows efficiently

Ideal for large-scale food prep and manufacturing environments requiring durable, easy-to-maintain surfaces.

John Boos SNB11 Technical Specs

The John Boos SNB11 work table features a 96" width, 30" depth, and 35-1/4" height, constructed with a 1-3/4" thick edge grain flat top from Northern Hard Rock Maple, providing superior durability and easy cleaning. Its stainless steel legs support a total weight of 191 lbs and accommodate standard kitchen setups. The open base with side and rear cross rails promotes airflow and efficient cleaning routines. This model connects to typical commercial kitchen power supplies indirectly through its stable, stainless structure, ready for demanding environments. Designed for food preparation, its construction resists temperature variation and cleaning agents commonly used in high-volume kitchens.

• Dimensions: 96"W x 30"D x 35-1/4"H for ample workspace
• Construction: Edge grain maple top with stainless steel base
• Weight: 191 lbs, facilitating modular placement and stability
• Material safety: Suitable for food contact, easy to sanitize
• Shipping: Typically ships within 5-6 weeks, freight class 55

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation in professional kitchens, manufacturing, or catering environments. The John Boos SNB11 is a high-capacity, durable work table with a Northern Hard Rock Maple top and stainless steel legs, ideal for mid-volume food processing and prep stations. Its sturdy construction and ample workspace support consistent, sanitary operations in high-demand foodservice settings, particularly where large-scale food prep or assembly is conducted.

Top work tables for moderate-volume foodservice settings

Designed for medium-duty operations, the John Boos SNB11 offers durable woodworking craftsmanship combined with stainless steel stability, ideal for large kitchen prep areas and food production spaces. John Boos SNB11 is built for efficient workflow and hygiene, making it suitable for restaurants, catering, and institutional foodservice with moderate throughput.

• Operation type — medium-volume food prep environments
• Kitchen setting — commercial kitchens and catering stations
• Foodservice category — restaurant-grade prep stations
• Workload qualifier — moderate throughput operational capacity
• Use case — large-scale preparation and assembly tasks

Why Choose John Boos SNB11?

Constructed with a robust edge grain maple top and a stainless steel base, the John Boos SNB11 Work Table offers superior durability, corrosion resistance, and ease of maintenance compared to standard options. Its large surface area and adjustable bracing enhance workflow flexibility, supporting high-volume food prep with an emphasis on sanitation and stability, making it a preferred choice for demanding commercial environments.

• Compact 96" width fits a variety of kitchen layouts
• Sturdy, open stainless steel base for airflow and cleaning
• Edge grain maple top resists scratches and facilitates sanitation
• Adjustable side & rear bracing for level installation
• Designed for restaurant-ready, commercial-grade performance