John Boos SNB10A 84 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNB10A Work Table with Wood Top is a professional-grade kitchen workstation designed for commercial foodservice environments. It features an 84-inch wide by 30-inch deep overall size with a robust 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, offering exceptional durability and maintenance ease. The stainless steel legs provide structural support and corrosion resistance, making it suitable for high-use food preparation areas requiring sanitary and reliable equipment. This work table is ideal for restaurants, catering operations, and institutional kitchens seeking a resilient work surface with precise dimensional specs and stable construction.

John Boos SNB10A Features

The SNB10A work table by John Boos combines precise dimensions with durable materials, engineered for efficient food prep workflows. Its Northern Hard Rock Maple top emphasizes longevity and easy cleaning, while the stainless steel legs ensure stability and resistance to corrosion. The open base with side and rear crossrails offers easy cleaning access and versatile workstation setup, suitable for high-volume kitchen tasks and bulk prep.

• 1-3/4" thick edge grain maple top enhances durability
• Stainless steel legs provide corrosion resistance and stability
• Open base with side & rear bracing for easy cleaning
• Dimensions tailored for efficient workspace integration
• High-use construction for demanding kitchen environments

Perfect for large-scale food preparation in commercial kitchens requiring sturdy, easy-to-maintain surfaces

John Boos SNB10A Technical Specs

The John Boos SNB10A Work Table features a 171 lbs weight and a stainless steel base with an open design for flexible workspace arrangement. Its 1.750" thick edge grain maple surface ensures longevity, requiring no backsplash for versatile installation. The table satisfies NSF standards, suitable for rigorous sanitation protocols, and operates in standard kitchen conditions with a maximum operating temperature compatible with typical food prep environments. Designed for commercial applications, its dimensions of 84" width, 30" depth, and 35-1/4" height facilitate efficient workflow integration. The unit's construction emphasizes ease of cleaning, with a focus on durability and stability under demanding workloads.

• Dimensions: 84" W x 30" D x 35-1/4" H
• Weight: 171 lbs
• Material: Northern Hard Rock Maple top and stainless steel base
• Thickness: 1-3/4" edge grain top
• NSF certified for food safety
• Construction: Open base with side & rear crossrails
• Operating temperature: Standard food prep ranges

• Electrical Requirements: Not applicable
• Installation Needs: Clearance for cleaning under open base
• Cleaning & Maintenance: Non-porous maple surface, stainless steel legs easily wiped
• Durability: Edge grain maple resists wear, stainless legs prevent corrosion
• Compatibility: Designed for built-in and standalone use

What is a commercial work table with wood top?

A commercial work table with wood top is a heavy-duty kitchen surface designed for professional food preparation. Typically built with durable materials such as maple for the top and stainless steel for the legs and base, these tables provide a stable and sanitary workspace. Installed in restaurant kitchens, catering facilities, and institutional foodservice settings, models like the John Boos SNB10A support demanding workloads and require precise dimensions to fit seamlessly into existing layouts. Their high-quality construction and materials make them ideal for tasks that involve chopping, assembling, and packaging food products on a daily basis.

Top work tables for medium-volume foodservice environments

Designed for moderate throughput kitchens, the John Boos SNB10A work table offers a reliable work surface with a durable maple top and stainless steel support structure. Suitable for preparation stations in restaurants, cafeterias, and catering operations, this model emphasizes longevity, easy maintenance, and efficient workflow. John Boos SNB10A provides a solid foundation for various food prep activities with its precise dimensions and high-quality materials.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Type — Commercial kitchens with limited space
• Foodservice Category — Food prep and assembly stations
• Workload Qualifier — Moderate throughput operations
• Use Case — Food preparation, portioning, assembly tasks

Why Choose John Boos SNB10A Work Table

Compared to other commercial kitchen work tables, the John Boos SNB10A stands out with its high-quality Northern Hard Rock Maple top and stainless steel legs designed for durability and ease of cleaning. Its open-base construction facilitates cleaning and access, reducing sanitation efforts. The precise dimensions and material craftsmanship optimize productivity and longevity in demanding foodservice environments, supporting consistent workflow efficiency without compromise.

• Built with premium maple for longevity and sanitation
• Open base with crossbracing for stability and access
• Stainless steel legs resist corrosion and support weights
• Designed for seamless integration into existing kitchen layouts
• High-quality, food-safe construction suitable for daily use