The John Boos SNB10-X Work Table with Wood Top is a commercial-grade prep and utility work surface designed for high-demand foodservice environments. Featuring a 72-inch wide by 30-inch deep edge grain flat top crafted from durable Northern Hard Rock Maple, this work table provides a robust, impact-resistant work surface ideal for kitchen prep stations. Its 1-3/4-inch thickness ensures stability under rigorous use, while stainless steel legs and bullet feet accommodate easy cleaning and maintenance. The open base with side and rear crossrails enhances stability and user ergonomics, making it suitable for busy commercial kitchens needing reliable, sanitary, and versatile surface solutions. Overall dimensions are 72 inches in width, 30 inches in depth, and 35-1/4 inches in height, with a weight of 140 lbs. Designed for durability and functionality, it seamlessly integrates into various culinary workflows, especially where a sturdy, easy-to-clean work surface is essential.
Top John Boos SNB10-X Features
Engineered for commercial foodservice needs, the John Boos SNB10-X Work Table offers a heavy-duty maple top with precise 1-3/4-inch thickness for impact resistance. The stainless steel base provides stability, with adjustable side and rear crossrails for versatile workspace configuration. Its open design facilitates cleaning and hygiene, while the 72"W x 30"D dimensions optimize surface area for prep tasks. This work table supports mid-volume operations, catering to professional kitchens requiring durable and sanitary surfaces for food preparation, assembly, and staging.
- Impact-resistant 1-3/4" maple top: withstands rigorous commercial kitchen use
- Stainless steel legs with bullet feet: ensure stability and ease of cleaning
- Open base with crossrails: promotes airflow and simplified maintenance
- Precise dimensions of 72"W x 30"D: fits standard kitchen workspaces
- Impactful 140 lbs weight: stable under high workload conditions
Ideal for food prep stations, culinary staging, or bakery surfaces requiring durability and hygiene.
John Boos SNB10-X Technical Specs
The John Boos SNB10-X Work Table features a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple, which offers exceptional durability and impact resistance. The unit’s stainless steel base ensures stability, with open construction reinforced by side and rear crossrails—adjustable for customization. It operates in a standard kitchen environment, with dimensions of 72 inches wide, 30 inches deep, and 35-1/4 inches high, weighing 140 lbs. The work table possesses NSF approval for food safety and sanitation. Maintenance involves regular cleaning with compatible sanitizers, with disassembly for detailed sanitation if necessary. No electrical requirements are specified, and it is designed for easy integration into commercial kitchens requiring sturdy, impact-resistant surfaces, with a focus on durability, stability, and hygiene. Dimensions are 72"W x 30"D x 35-1/4"H, with a construction of stainless steel and a high-grade maple top, supporting applications such as food prep, assembly, and staging.
- Electrical Requirements: Not applicable
- Construction & Finish: Maple top with stainless steel base
- Dimensions: 72"W x 30"D x 35-1/4"H
- Weight: 140 lbs
- Material Safety & Cleaning: Food-safe, easy to clean maple and stainless steel
- Operational Range: Suitable for standard kitchen environments
- Clearance: Ensure adequate workspace with 35-1/4" height
- Installation Needs: Minimal; stable floor surface required
- Maintenance: Regular sanitizing and disassembly for thorough cleaning
- Workflow Compatibility: Food prep, staging, and assembly stations
- Durability: Impact-resistant maple top, corrosion-proof stainless steel base
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for use in professional kitchens and food processing environments. These tables typically feature durable tops made from impact-resistant materials like maple or stainless steel and sturdy bases for stability, enabling efficient food preparation, staging, and assembly. The John Boos SNB10-X Work Table offers a 72-inch wide maple top with a stainless steel base, making it suitable for high-volume culinary operations, such as prep stations in restaurants or institutional kitchens, where hygiene, durability, and workspace optimization are essential.
Top Work Tables for Foodservice Operations
Designed for versatile and reliable kitchen prep, John Boos SNB10-X work tables provide durable maple surfaces with stable stainless steel bases, ideal for mid-volume restaurant and catering applications. These work tables support efficient workflows, easy maintenance, and long-term performance, making them a valuable addition to commercial food preparation environments seeking high-quality, impact-resistant surfaces.
- Medium-volume operations — suitable for established restaurant kitchens
- Commercial kitchen equipment — rugged built for daily intensive use
- Food prep stations — ideal for slicing, chopping, and staging
- Moderate workload — consistent performance for busy kitchens
- Foodservice industries — supporting bakery, catering, and institutional kitchens
Why Choose John Boos SNB10-X?
Why Choose John Boos SNB10-X? This work table stands out due to its robust impacted maple top combined with a corrosion-resistant stainless steel base, offering enhanced durability and hygiene. Its open base design with adjustable crossrails simplifies cleaning and maintenance, making it suitable for demanding culinary environments. The precise dimensions and high-quality construction improve workflow efficiency and ensure long-term operational stability, making it a superior choice over typical kitchen counters or less impact-resistant surfaces.
- Enhanced impact resistance with 1-3/4" maple top compared to thinner alternatives
- Stainless steel base for superior corrosion resistance and stability
- Open base with adjustable crossrails for flexible configuration
- Designed for impact-resistant, hygienic food prep surfaces
- Built for moderate to high workload commercial kitchens
