John Boos SNB09 60 Inch Work Table with Wood Top Northern Hard Rock Maple

The John Boos SNB09 Work Table with wood top represents a commercial-grade kitchen essential designed for foodservice professionals requiring durable, high-performance work surfaces. Constructed with a 1-3/4-inch thick edge grain flat Northern Hard Rock Maple top, this work table provides superior knife-friendliness and long-lasting resilience. Its overall dimensions of 60 inches in width, 30 inches in depth, and 35-1/4 inches in height make it suitable for a variety of prep and assembly applications in bustling restaurant, bakery, or catering environments. Stainless steel legs ensure stability and ease of cleaning, while adjustable side and rear crossbraces enhance structural integrity. Equipped with NSF approval, this unit meets sanitation standards for sanitary food handling and preparation operations.

John Boos SNB09 Features

This work table is tailored for high-volume food preparation, with a robust Northern Hard Rock Maple top offering excellent durability and knife retention. The stainless steel legs provide corrosion resistance and ease of maintenance, making it ideal for busy commercial kitchens. The adjustable bracing allows for customization of workspace stability, while the open base facilitates thorough cleaning and versatile storage options. Its dimensions and construction support heavy-duty tasks, fitting seamlessly into prep lines and assembly stations.

• Durable 1-3/4" thick edge grain maple top withstands tough kitchen tasks
• Stainless steel legs resist corrosion and simplify sanitation processes
• Adjustable side and rear bracing enhances work surface stability
• Open understructure allows for versatile storage and easy cleaning
• Sized 60"W x 30"D x 35-1/4"H fits standard kitchen layouts for efficient workflow

Ideal for foodservice operations requiring sturdy, easy-to-maintain work surfaces in high-traffic kitchens.

John Boos SNB09 Technical Specs

The John Boos SNB09 work table is engineered for demanding commercial environments, featuring a 1-3/4-inch thick, edge grain flat top made from Northern Hard Rock Maple, which offers excellent wear resistance. Its open stainless steel base with side and rear crossrails provides stability while maintaining accessibility for cleaning and storage. The unit measures 60 inches in width, 30 inches in depth, and 35-1/4 inches in height, with a shipping weight of 120 lbs. It is NSF rated, ensuring compliance with sanitation standards. The construction materials include a resilient stainless steel base and a durable maple top that withstands intensive daily use. Operating without electrical requirements, it is designed for straightforward installation within various kitchen layouts. The work table is supplied disassembled for efficient handling and setup, with adjustable foot levelers for floor unevenness.

• Dimensions: 60"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple top; stainless steel legs
• Thickness: 1-3/4" edge grain flat top
• Weight: 120 lbs
• Construction: Open base with crossbracing, NSF rated
• Operating Range: Suitable for various food prep environments without electrical needs

• Placement: Requires level clearance and secure mounting for stability
• Cleaning: Regular cleaning with compatible sanitizers, disassembly for deep sanitation
• Flooring: Adjust feet for uneven floors
• Setup: Disassembly required; tools included for assembly
• Compatibility: Fits standard kitchen workflows with versatile workspace design

What is a commercial work table?

A commercial work table is a heavy-duty, Foodservice industry-grade surface designed for food preparation, assembly, and workstation organization. Typically made with durable materials such as stainless steel and hardwoods, these tables are installed directly in kitchens, bakeries, and catering facilities. The John Boos SNB09 Work Table features a robust maple top and stainless steel base, ideal for high-traffic environments requiring sanitation and resilience. With precise dimensions, this work table offers a dependable platform for chopping, prep, and stacking tasks suited for mid-volume restaurant or institutional foodservice operations.

Top Work Tables for Commercial Foodservice Settings

Designed for robust operation in restaurant, bakery, and catering environments, the John Boos SNB09 work table ensures durability, stability, and sanitation. Crafted with high-quality maple and stainless steel, it offers excellent support for demanding prep workflows in medium-volume kitchen operations.

• Operation Type — Designed for prep in restaurant kitchens
• Kitchen Setting — Suitable for busy commercial spaces
• Foodservice Category — Ideal for professional food prep surfaces
• Workload Qualifier — Supports moderate throughput tasks
• Use Case — Used for chopping, assembling, and stacking foods

Why Choose John Boos SNB09?

The John Boos SNB09 Work Table distinguishes itself through a combination of premium maple construction and stainless steel components, ensuring longevity and sanitation. Its open base design enhances ease of cleaning and customization for specific kitchen needs. The overall build quality and precise dimensions support daily heavy-duty use in fast-paced foodservice operations, providing a reliable work platform that maintains its structural integrity over time.

• Built with a durable 1-3/4" edge grain maple top for long-term use
• Stainless steel legs resist corrosion and facilitate sanitation
• Open base design simplifies cleaning and storage options
• Adjustable crossbraces enhance stability during intensive tasks
• Sized to fit standard commercial kitchen layouts efficiently