The John Boos SNB07 Work Table features a durable wood top designed specifically for commercial foodservice environments. This industrial-grade work table measures 36 inches wide by 30 inches deep and stands at an overall height of 35-1/4 inches, making it suitable for prep stations and culinary operations requiring stability and longevity. Its 1-3/4-inch thick edge grain flat top, crafted from Northern Hard Rock Maple, provides a robust and easy-to-maintain surface ideal for high-volume kitchens. The stainless steel legs ensure corrosion resistance and structural integrity, supporting demanding workloads, while the adjustable side and rear bracing facilitate precise stabilization. Designed with practical commercial use in mind, this work table combines resilient construction with precise dimensions, supporting efficient workflow in busy food preparation areas.
John Boos SNB07 Features
This work table is engineered for demanding commercial kitchens, offering a thick maple top for exceptional durability and resistance to impact. Its stainless steel legs enhance stability and ease cleaning, ensuring sanitation compliance. The adjustable bracing allows for secure leveling on uneven floors, while the open base with side and rear crossrails provides versatile storage and workspace organization. This unit’s 36"W x 30"D footprint optimizes space without compromising strength, making it suitable for food prep and assembly lines in high-traffic culinary settings.
- Robust 1-3/4" maple top withstands daily heavy prep tasks.
- Stainless steel legs resist corrosion and simplify sanitation routines.
- Adjustable bracing ensures stability on uneven floors.
- Open base with reinforcement supports workflow and storage needs.
- Precise dimensions enable seamless integration into various kitchen layouts.
Ideal for commercial food prep areas requiring durable, stable work surfaces with easy cleaning.
John Boos SNB07 Technical Specs
The John Boos SNB07 Work Table features a 36-inch wide by 30-inch deep stainless steel base with an open design supported by side and rear crossrails, enhancing stability and accessibility. Its wood top, crafted from Northern Hard Rock Maple, measures 1-3/4 inches in thickness, providing optimal resistance to impact and wear. The overall height is 35-1/4 inches, making it suitable for ergonomic workspace setup. The unit weighs approximately 80 lbs, ensuring a sturdy yet manageable weight for installation. Its construction supports standard commercial sanitation protocols, with food-grade materials that facilitate ease of cleaning. The product ships typically within 2-4 weeks, with a freight class of 55, making it suitable for installation in fast-paced kitchens requiring reliable work surfaces.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base with maple top
- Dimensions: 36"W x 30"D x 35-1/4"H
- Weight: 80 lbs
- Material Safety: Maple and stainless steel designed for food safety and easy maintenance
- Energy Use: Not applicable
- Temperature Resistance: Suitable for typical food prep environments
- Cleaning & Maintenance: Wipe down with damp cloth; durable, food-safe finish
- Assembly Required: Yes, with included hardware
- Additional Features: Adjustable side and rear bracing for stability
Capacity: Supports heavy food prep loads without warping
Compatibility: Fits standard kitchen setup with ease
Construction: Heavy-duty stainless steel and solid maple top
Cleaning: Designed for quick sanitation routines
Installation: Requires proper clearance for adjustment and stability
What is a commercial work table?
A commercial work table is a sturdy and functional surface designed for high-volume food preparation and processing in professional kitchens. Constructed with durable materials such as stainless steel and hardwoods, these tables support heavy workloads and facilitate efficient workflow. The John Boos SNB07 work table features a 36-inch wide by 30-inch deep maple top, perfect for mounting prep stations or assembly lines, and is commonly installed in commercial kitchens, catering operations, and foodprocessing facilities. Its robust build and precise dimensions make it suitable for environments requiring reliable, high-capacity surfaces in foodservice settings.
Top Wood Top Work Tables for High-Volume Foodservice Settings
High-quality commercial work tables support demanding food prep workflows, with John Boos SNB07 exemplifying durable construction, functional design, and professional-grade materials tailored for high-volume operations. Designed for stable and hygienic food production, this work table is ideal for busy kitchens with moderate workloads, ensuring productivity and sanitation consistency.
- Designed for moderate throughput in busy commercial kitchens
- Perfect for food prep and assembly in culinary operations
- Built with durable stainless steel and Maple for longevity
- Optimized for ergonomic workflows and easy maintenance
- Ideal for installation in prep stations, catering, and food processing
Why Choose John Boos SNB07?
John Boos SNB07 stands out among commercial work tables with its crafted Northern Hard Rock Maple top and stainless steel legs, offering enhanced durability, stability, and ease of cleaning. Its open base design with adjustable bracing supports demanding kitchen environments, making it more reliable and versatile than similar models. The combination of quality materials and thoughtfully engineered features improves workflow efficiency and sanitation in high-volume foodservice operations.
- Features a thick, impact-resistant maple top
- Includes adjustable bracing for uneven floors
- Stainless steel legs resist corrosion and facilitate cleaning
- Open base design maximizes workspace and storage
- Built with precise dimensions for ease of integration
