John Boos SNB06 120 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNB06 Work Table with wood top is a commercial-grade kitchen surface designed for durability and performance in foodservice environments. Measuring 120 inches in width, 24 inches in depth, and 35-1/4 inches in height, this work table features a 1-3/4 inch thick edge grain flat top crafted from Northern Hard Rock Maple. Its sturdy stainless steel legs provide robust support, while adjustable side and rear crossrails ensure stability on uneven flooring. The open base with bullet feet facilitates easy cleaning and sanitation, making it ideal for high-traffic commercial kitchens, prep stations, and bakery setups. Engineered for efficiency, the SNB06 combines precise dimensions with reliable materials to enhance workflow and maintain food safety standards in professional settings.

John Boos SNB06 Features

The SNB06 work table offers a durable wood top suitable for high-volume food prep, with stainless steel legs for longevity. Its 1-3/4" thick edge grain maple surface withstands frequent cutting and scraping, while adjustable braces optimize stability. Designed for ease of maintenance, the open base facilitates quick cleaning, and the large overall size supports extensive food preparation tasks. Perfect for installations requiring sturdy, easy-to-clean work surfaces, it enhances operational efficiency in busy commercial kitchens.

• Sturdy 1-3/4" thick edge grain maple top handles frequent cutting and prep activities
• Stainless steel legs with bullet feet provide robust support and stability
• Adjustable side & rear bracing enhances secure setup on uneven floors
• Open base design with crossrails facilitates efficient cleaning and sanitation
• Overall size of 120"W x 24"D x 35-1/4"H offers ample workspace for busy kitchens

Ideal for food prep stations, bakery work areas, and kitchen assembly lines requiring durable, easy-to-maintain surfaces.

John Boos SNB06 Technical Specs

The SNB06 work table features a 1-3/4 inch thick Northern Hard Rock Maple top, optimized for durability and cutting resistance, mounted on a stainless steel base with open support for sanitation and ease of cleaning. This unit measures 120 inches wide, 24 inches deep, and 35-1/4 inches high, with a shipping weight of 192 lbs. It operates without electrical requirements, designed solely for manual use in food prep environments. The stainless steel legs and adjustable side and rear bracing ensure stability on uneven flooring, while the open base construction supports quick sanitation routines. The table complies with food safety standards, allowing its surface to withstand frequent cleaning. The unit is shipped disassembled, requiring simple assembly with included tools, and has a shipping cost of $200, with an estimated delivery time of 2-4 weeks.

• Electrical Requirements: None, manual operation
• Construction & Finish: Chrome-plated stainless steel legs, maple wood top
• Dimensions: 120" W x 24" D x 35-1/4" H
• Weight: 192 lbs (unit weight)
• Material Safety: Food-safe maple and stainless steel, cleanable and sanitary
• Shipping & Assembly: Disassembled; assembly required with included tools
• Support Features: Adjustable crossrails for stability on uneven floors
• Inspection & Maintenance: Easy surface cleaning with compatible food prep cleaners

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and storage in professional kitchens. Built with durable materials like maple wood and stainless steel, it provides a stable and sanitary work environment. The John Boos SNB06 Work Table with wood top is installed in restaurant prep areas and bakery stations, measuring 120 inches wide, ideal for high-volume kitchen tasks and industrial food processing.

Top commercial work tables for high-capacity foodservice environments

Built with premium materials and precise craftsmanship, the John Boos SNB06 is suited for medium workload kitchens such as institutional cafeterias and restaurant prep areas. Designed for excellent stability and sanitation, this work table supports consistent food production and efficient workflow. The robust maple top and stainless steel base ensure durability for demanding commercial operations, making it ideal for high-volume prep and assembly tasks in professional kitchens.

• Medium workload — suitable for restaurants and catering kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Workstation— supports efficient food prep and assembly
• Open base design — easy cleaning and maintenance
• 120" width — ample workspace for busy foodservice operations

Why Choose John Boos SNB06?

John Boos SNB06 stands out from similar work tables with its high-quality Northern Hard Rock Maple top and sturdy stainless steel support structure. Its open base design ensures sanitation and easy cleaning, while the adjustable side and rear crossrails provide enhanced stability. The table’s precise dimensions optimize workspace for high-volume food prep, enhancing operational efficiency in commercial kitchens without compromising durability or sanitation.

• Superior build quality ensures long-lasting performance in demanding environments
• Edge grain maple surface withstands frequent cutting and scraping
• Adjustable braces support uneven floors and improve stability
• Easy-to-clean open base design promotes sanitation and hygienic maintenance
• Large workspace supports extensive food preparation needs in commercial kitchens