John Boos SNB05A 108 Inch Work Table with Wood Top Stainless Steel Base

The John Boos SNB05A Work Table with wood top is a commercial-grade workspace designed for professional kitchens requiring durable, high-performance equipment. Featuring a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, this work table measures 108 inches in width, 24 inches in depth, and stands 35-1/4 inches high. The stainless steel base with open construction, side, and rear crossrails ensures stability and longevity, meeting rigorous foodservice standards. Its NSF listing affirms suitability for food preparation environments, making it an essential fixture for high-volume culinary operations seeking a robust work surface for assembly, prep, and staging tasks.

John Boos SNB05A Features

The John Boos SNB05A work table is designed for commercial foodservice environments requiring a durable and maintenance-friendly surface. Its Northern Hard Rock Maple top offers superior resistance to impact and wear, while the stainless steel legs facilitate easy cleaning. Adjustable bracing ensures stability on uneven floors, and the open base design allows for efficient workflow integration. Ideal for prep stations in busy kitchens, this table provides a reliable platform for food assembly, ingredient staging, and utensil organization.

• Durable edge grain maple top withstands daily impact and cutting
• Stainless steel legs ensure corrosion resistance and ease of cleaning
• Adjustable bracing provides stability on uneven floors
• Large 108"W x 24"D surface optimizes workspace efficiency
• No backsplash design allows flexible integration in various kitchen layouts

Suitable for commercial food prep and staging applications requiring robust surfaces and easy maintenance.

John Boos SNB05A Technical Specs

The John Boos SNB05A work table features a 1-3/4" thick Northern Hard Rock Maple top mounted on a stainless steel open base with side and rear crossrails, supporting a 108" width and 24" depth. It weighs approximately 174 pounds and complies with NSF standards, making it suitable for demanding foodservice environments. The unit operates within standard commercial kitchen parameters, with no electrical requirements or refrigeration components. Its construction emphasizes food safety, with easy-to-clean materials resistant to standard cleaning routines. The table’s dimensions facilitate seamless integration into various kitchen configurations, providing a stable work surface for moderate workloads in high-traffic kitchens.

• Dimensions: 108"W x 24"D x 35-1/4"H
• Material: Northern Hard Rock Maple top, stainless steel base
• Weight: 174 lbs (product weight)
• Construction: Open base with side and rear crossrails for stability
• NSF Certified: Yes for food safety and sanitation compliance
• Thickness: 1-3/4" edge grain flat top
• Operating Range: Suitable for typical commercial kitchen use
• Cleaning & Maintenance: Easy to clean with compatible sanitizing practices

• Electrical Compatibility: None required, compatible for kitchen environments
• Installation Clearance: Adequate space for cleaning and maintenance
• Floor Support: Stable on uneven surfaces due to adjustable bracing
• Food Contact Material: Maple and stainless steel meet food safety standards
• Weight Capacity: Designed to support typical prep loads
• Mobility: Not mobile, fixed installation

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for use in professional kitchens to facilitate food preparation, assembly, and staging. Featuring durable materials such as edge grain maple and stainless steel components, these tables withstand rigorous daily use and impact from utensils or equipment. The John Boos SNB05A work table, with its 108-inch width and 24-inch depth, is ideal for high-volume foodservice settings like restaurants, cafeterias, and catering operations, providing an efficient and sanitation-compliant work area for culinary tasks.

Top Work Tables for Medium-Volume Foodservice Settings

Built for commercial kitchens requiring durable and spacious surfaces, the John Boos SNB05A work table offers a 108-inch wide wood top designed for assembly and prep tasks. Its stainless steel base ensures stability and longevity, making it suitable for moderate workload environments in restaurants, cafeterias, or catering venues. This work table supports efficient workflows and maintains food safety standards, optimized for busy foodservice operations.

• Medium-volume operation — e.g., restaurant prep lines
• Compact commercial spaces — optimized for limited footprints
• Commercial work surfaces — ideal for assembly and staging
• Moderate throughput — supporting consistent daily use
• Food preparation — designed for high hygiene standards and impact resistance

Why Choose John Boos SNB05A?

Compared to similar models, the John Boos SNB05A work table combines a thick, impact-resistant maple top with a stainless steel base designed for durability and ease of maintenance. Its open construction simplifies cleaning, while adjustable bracing ensures stability on uneven floors. The 108-inch width maximizes workspace in busy kitchens without sacrificing maneuverability, making it a restaurant-ready solution for high-efficiency food preparation areas.

• Built with high-grade Northern Hard Rock Maple for longevity
• Open stainless steel base simplifies sanitation and maintenance
• Large 108"W x 24"D workspace enhances workflow efficiency
• Adjustable bracing for secure positioning on uneven floors
• Designed for high-volume commercial kitchens and food prep stations