John Boos SNB05-X 96 Inch Work Table with Wood Top Northern Hard Rock Maple
- Optimized footprint for efficient kitchen layout
- High-capacity work surface supports large volumes
- Durable maple top resists daily wear
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The John Boos SNB05-X Work Table with Wood Top is a commercial-grade preparation station designed for precision and durability in professional kitchens. Featuring a 96-inch wide by 24-inch deep overall size, it integrates a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, optimized for food prep and presentation. The stainless steel legs ensure stability and easy maintenance, while adjustable side and rear bracing allow for customized fit in various kitchen layouts. This functional work surface is ideal for high-volume foodservice environments requiring a reliable and hygienic workspace that meets commercial standards for safety and durability.
The SNB05-X work table offers a robust stainless steel base with open construction and crossrails, providing excellent support for frequent use in busy kitchens. Its durable Northern Hard Rock Maple top facilitates precise food preparation and resists daily wear, while the adjustable bracing ensures seamless integration with existing workflow setups. Designed for ease of cleaning and maintenance, this model enhances operational efficiency in demanding foodservice settings with a focus on stability and longevity.
Ideal for large-scale food preparation or versatile culinary stations requiring sturdy surfaces.
The John Boos SNB05-X work table is built for durability and consistent performance, with dimensions of 96 inches in width, 24 inches in depth, and a height of 35-1/4 inches. Its 1-3/4-inch thick edge grain flat top constructed from Northern Hard Rock Maple ensures long-lasting wear resistance, while stainless steel legs provide structural stability. The base design features open construction with side and rear crossrails, facilitating accessibility and ease of cleaning. Weighing approximately 159 pounds, it conforms to commercial standards for food safety and sanitation, with NSF approval confirming compliance with industry requirements. The unit typically ships within 2-4 weeks and requires no specific electrical or plumbing connections, suitable for multiple kitchen layouts and operational workflows.
A commercial work table is a heavy-duty prep station designed for foodservice environments, typically featuring durable surfaces and a sturdy metal frame. The John Boos SNB05-X work table incorporates a 96-inch Northern Hard Rock Maple top optimized for high-volume food preparation, installed with stainless steel legs for stability. Used primarily in professional kitchens for chopping, assembling, and staging, this table is ideal for operations demanding reliable, sanitary surfaces that support efficient workflow and meet industry standards.
Reliable and built with durable materials, the John Boos SNB05-X stands out for high-volume food preparation in restaurant kitchens. Designed for robust use, it features a large edge grain maple top and stainless steel base, making it suitable for busy catering, deli, or hotel kitchen operations requiring sturdy and hygienic surfaces with a compact footprint.
Designed with premium Northern Hard Rock Maple and a heavy-duty stainless steel base, the John Boos SNB05-X Work Table delivers exceptional durability and stability. Its open base configuration simplifies cleaning and maintenance, while adjustable support ensures seamless integration into diverse kitchen workflows. This model offers a professional, restaurant-ready surface that enhances operational efficiency and longevity compared to standard work tables.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
