The John Boos SNB05 Work Table with a wood top exemplifies industrial-grade craftsmanship, designed for professional kitchens requiring durable and functional work surfaces. Constructed with a 1-3/4\" thick edge grain flat top of Northern Hard Rock Maple, this work table offers superior resistance to impact and wear. Its overall dimensions of 96"W x 24"D x 35-1/4"H make it suitable for high-volume food preparation environments. The stainless steel legs provide a robust and corrosion-resistant base, ensuring long-term performance in busy culinary settings. Its open base with side and rear crossrails enhances stability and simplifies cleaning, making it ideal for stainless steel or wood-top compatible fixtures. This model is suited for commercial kitchens, bakeries, and food processing facilities that demand reliable durability and precise workspace integration.
John Boos SNB05 Features
The John Boos SNB05 work table features a high-density Northern Hard Rock Maple wood top with a substantial 1-3/4\" thickness, providing exceptional durability for intense food preparation. The stainless steel legs ensure corrosion resistance and easy maintenance, while the open base design with adjustable side and rear bracing offers secure stability. Its dimensions are optimized for efficient workflow, supporting heavy-duty use with a maximum weight capacity aligned to high-frequency kitchen operations. The table supports seamless integration into commercial kitchen layouts, facilitating efficient cleanup and sanitation processes.
- Heavy-duty 1-3/4" edge grain maple top resists impact and retains surface integrity
- Stainless steel legs ensure corrosion resistance and easy cleaning
- Open base with crossrails simplifies sanitation and reduces clutter
- Precisely measured 96"W x 24"D x 35-1/4"H for optimized workflow layout
- Mounts securely without additional support suited for high-volume food prep environments
Ideal for commercial kitchens, bakeries, and food processing, this work table provides stability, durability, and ease of maintenance for intensive culinary workflows.
John Boos SNB05 Technical Specs
The John Boos SNB05 work table features a 96\" wide by 24\" deep stainless steel base with a 35-1/4\" height, supporting a 1-3/4\" thick Northern Hard Rock Maple wood top. It is designed with a load capacity suitable for demanding food prep tasks, with a weight of approximately 159 lbs. The table operates in environments requiring standard cleaning routines, with no specified electrical requirements. It is built with NSF compliance for sanitation and safety, featuring a durable stainless steel frame to withstand constant cleaning and heavy use. The open base configuration enhances airflow and sanitization, with adjustable side and rear bracing ensuring secure placement. The product ships typically within 2-4 weeks for efficient project planning.
- Dimensions: 96\"W x 24\"D x 35-1/4\"H
- Weight: 159 lbs
- Construction: Edge grain maple top, stainless steel legs
- Material Safety: NSF approved, durable stainless steel base
- Load Capacity: Suited for heavy-duty food prep applications
- Cleaning & Maintenance: Easy to disassemble, surfaces compatible with standard cleaning agents
- Electrical Requirements: Not applicable
- Environmental Compatibility: Operates within standard kitchen temperature ranges
- Construction Material: Stainless steel base, maple wood top
- Finish: Natural wood grain, stainless steel finish
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Meets sanitation standards with antimicrobial contact surfaces
- Assembly: Requires minimal setup, tools included
- Usage Compatibility: Ideal for prep stations, bakery work surfaces, and general food handling stations
What is a commercial work table
A commercial work table is a sturdy, hygienic surface designed for food preparation and handling in professional kitchen settings. The John Boos SNB05 features a durable 1-3/4\" thick Northern Hard Rock Maple top supported by stainless steel legs, making it suitable for intense culinary workflows in restaurants, bakeries, or food processing facilities. Installed as a standalone or integrated unit, it provides a reliable and stable workspace for chopping, assembly, and handling tasks, particularly useful for high-volume foodservice operations requiring sanitation and longevity.
Top work tables for high-volume foodservice settings
Constructed with a durable wood top and stainless steel base, the John Boos SNB05 work table offers reliable performance in demanding kitchens, ideal for high-volume food prep environments, providing stability, sanitation, and longevity with a compact footprint tailored for efficient workflow.
- Medium-volume kitchen operations for efficient prep and assembly
- Designed for commercial spaces with limited footprint
- Perfect for food processing and bakery stations
- Supports moderate throughput with durable materials
- Suitable for prep tasks requiring a stable, sanitized surface
Why Choose John Boos SNB05 Work Table
Why Choose John Boos SNB05 Work Table Wood Top 96"W X 24"D X 35-1/4"H? With a reputation for precision craftsmanship and high-performance materials, this model features a thick Northern Hard Rock Maple top combined with stainless steel legs, offering superior durability and ease of cleaning. Its open base design ensures sanitation and stability in busy commercial kitchens, setting it apart from standard work tables that lack robust construction or NSF approval for sanitation. It enhances workflow efficiency by providing a reliable, long-lasting work surface tailored for medium- to high-frequency food preparation.
- Compact footprint with a robust wood top for durability
- Corrosion-resistant stainless steel legs for sanitation and longevity
- Open base design for effortless cleaning and airflow
- Precise dimensions supporting commercial kitchen workflows
- Designed for high operational efficiency in busy foodservice settings
