John Boos SNB04A 84 Inch Work Table Wood Top Stainless Steel Legs with Bracing

The John Boos SNB04A Work Table with a Wood Top is a commercial-grade, open-base work surface designed for precise food preparation environments. Measuring 84 inches in width, 24 inches in depth, and standing at 35-1/4 inches high, this work table features a robust 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, ensuring durability and resistance to impact and knife marks. The unit’s stainless steel legs and open base with side and rear crossrails facilitate versatile integration into restaurant, bakery, or catering operations, where both hygiene and structural integrity are priorities. This model offers a high-capacity, stable, and Sanitation-friendly surface ideal for intensive food prep workflows, with a focus on longevity and ease of maintenance in demanding commercial kitchens.

John Boos SNB04A Features

The John Boos SNB04A Work Table combines a durable edge grain maple top with stainless steel legs for strength and ease of cleaning. Its 84"W x 24"D surface offers ample workspace, while the open base with crossrails supports heavy-duty food prep. Designed for high-volume kitchens, this model ensures stability and sanitation compliance, optimizing workflow and hygiene management.

• Functionality: 84"W x 24"D work surface with 1-3/4" thickness for durability
• Material traits: Northern Hard Rock Maple top withstands impact and knife use
• Ease of maintenance: NSF-approved stainless steel legs with rust-resistant finish
• Fit for workflow: Open base with side and rear crossrails promotes access and flexibility
• Performance optimization: 142-pound weight ensures stability in moderate workload environments

Ideal for food prep stations requiring a resilient and sanitary work surface.

John Boos SNB04A Technical Specs

The John Boos SNB04A work table features a 1-3/4-inch thick NSF-approved edge grain flat maple top, constructed from premium Northern Hard Rock Maple to withstand rigorous daily use. It measures 84 inches wide by 24 inches deep and stands at a height of 35-1/4 inches for optimal ergonomic comfort. The unit’s stainless steel legs and open base design facilitate easy cleaning and maintenance, with no backsplash for maximum workspace. Weighing approximately 142 lbs, this model supports moderate to high-volume food prep tasks with minimal vibration or shifting. Its construction resists corrosion and is designed for long-term operation in busy commercial kitchens. Power requirements are not applicable, as this model is non-electric, emphasizing durability and hygiene. The stainless steel base and open frame promote airflow and prevent buildup, making sanitation straightforward. The unit's dimensions and robust materials align with food safety standards without requiring electrical components, and the open base supports efficient workflow and cleaning routines.

• Dimensions: 84"W x 24"D x 35-1/4"H
• Material: Northern Hard Rock Maple top with stainless steel legs
• Weight: 142 lbs
• Construction: Open with side and rear crossrails for stability
• Finish: NSF-approved, corrosion-resistant stainless steel
• Temperature Resistance: Suitable for standard ambient kitchen conditions
• Cleaning & Maintenance: Simple wipe-down, no disassembly required for routine sanitation
• Usage Compatibility: Non-electric, suitable for dry environments with standard airflow

What is a commercial work table with wood top?

A commercial work table with wood top is a sturdy, food-safe surface designed for food preparation in professional kitchens. Typically constructed with impact-resistant maple and a stainless steel base, these tables are installed in prep stations, bakery lines, or catering setups. The John Boos SNB04A Work Table offers an 84-inch-wide, 24-inch-deep, open-frame design that supports high-volume kitchen workflows. It is ideal for environments requiring resilient, easy-to-clean surfaces that facilitate efficient food handling and sanitation.

Top foodservice work tables for commercial kitchen operations

Built for durability and hygiene, the John Boos SNB04A is an ideal work surface for moderate food prep workflows in busy restaurant or culinary settings. Its robust maple top and stainless steel base provide long-lasting performance, making it suitable for standard to heavy workloads without compromising sanitation or ease of cleaning. Perfect for professional kitchens requiring reliable, food-safe prep stations featuring a compact footprint and open-base design.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Type — prep stations in busy restaurants
• Foodservice Category — work tables and prep surfaces
• Workload Qualifier — reliable for continuous daily use
• Use Case — food preparation and assembly in commercial environments

Why Choose John Boos SNB04A?

The John Boos SNB04A work table stands out among commercial prep surfaces due to its high-quality Northern Hard Rock Maple top and stainless steel base, offering unmatched durability, sanitation, and ease of maintenance. Its open base design and robust construction facilitate fast cleaning and long-term performance in high-traffic commercial kitchens, supporting consistent workflow efficiency and hygiene standards.

• Compared to similar models, it features a thicker maple top for enhanced impact resistance
• Open base with side and rear crossrails improves airflow and sanitation
• Stainless steel legs resist corrosion and simplify cleaning routines
• Designed for moderate to busy food prep workflows with a stable 142 lbs weight
• Constructed without backsplash, maximizing workspace for various kitchen tasks