John Boos SNB04-X 72 Inch Work Table with Wood Top Northern Hard Rock Maple

The John Boos SNB04-X Work Table with a wood top is a commercial-grade foodservice work surface designed for durability and efficiency. Measuring 72 inches in width, 24 inches in depth, and standing at 35-1/4 inches high, this table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The stainless steel base with open design, side, and rear crossrails provides robust support and easy maintenance, ideal for busy kitchen environments requiring reliable workspaces for food preparation and assembly. Its NSF approval ensures high standards for sanitation and cleanliness, making it suitable for professional culinary applications.

John Boos SNB04-X Features

The John Boos SNB04-X work table integrates a durable Northern Hard Rock Maple top with a stainless steel base, offering a sturdy, corrosion-resistant surface for intensive food prep. Designed for moderate workload environments, its open base with crossrails facilitates access and cleaning. The 1-3/4-inch thick edge grain top ensures longevity and resistance to impact, while adjustable bracing enhances stability during use. Perfect for commercial foodservice settings, it provides a reliable workspace that combines strength, ease of maintenance, and precise dimensions.

• Robust 1-3/4" thick maple top resists impacts for long-term durability.
• Stainless steel legs provide corrosion resistance and easy cleaning.
• Open base with crossrails enables efficient workflow and maintenance access.
• Overall size of 72"W x 24"D x 35-1/4"H fits standard commercial kitchen footprints.
• Adjustable bracing improves stability during heavy use scenarios.

Ideal for food prep areas requiring a sturdy, easy-to-clean workspace.

John Boos SNB04-X Technical Specs

The John Boos SNB04-X work table features a 72-inch width, 24-inch depth, and a height of 35-1/4 inches, constructed with a 1-3/4-inch thick Northern Hard Rock Maple edge grain top for enhanced durability and impact resistance. Weighing 116 pounds, it is supported by stainless steel legs with adjustable side and rear bracing, suitable for kitchens demanding stability and ease of maintenance. This model is NSF approved, ensuring compliance with sanitation standards, and ships typically within 2-4 weeks. Its open design with base crossrails simplifies cleaning and adds to workspace versatility. Electrical requirements are not applicable; focus is on manual food prep and assembly tasks with a maximum operational temperature suitable for typical culinary environments.

• Overall dimensions: 72"W x 24"D x 35-1/4"H.
• Weight: 116 lbs supports heavy kitchen tasks.
• Material: Northern Hard Rock Maple top with stainless steel legs.
• Thickness: 1-3/4 inches for impact and wear resistance.
• Construction: Open base with side and rear crossrails for stability and access.
• Sanitation: NSF approved for food safety compliance.

• Facility integration: Requires level, reinforced flooring for optimal stability.
• Workstation setup: Adequate clearance around legs for cleaning and movement.
• Usage environment: Suitable for moderate to busy kitchen prep areas.
• Cleaning routine: Non-coated maple surface and stainless steel base simplify maintenance.
• Assembly needs: Fully assembled; minor adjustments with adjustable bracing possible.

What is a commercial work table

A commercial work table is a heavy-duty, purpose-built surface designed for food preparation, assembly, and packaging in professional kitchens. Typically constructed with durable materials like impact-resistant maple and stainless steel, these tables provide a stable, easy-to-clean platform for high-volume culinary tasks. The John Boos SNB04-X work table is installed in food prep areas, offering a spacious and sturdy surface capable of supporting large kitchen workloads. This table is ideal for restaurants and catering operations requiring a reliable, sanitary work environment that supports efficient workflow and heavy usage.

Top Work Tables for Commercial Foodservice Settings

Built with superior materials and optimized for stability, John Boos SNB04-X work tables serve moderate-volume kitchens and food prep stations, providing exceptional durability and functional workspace for culinary operations. Designed for efficient workflow in restaurant and catering environments, these tables are ideal for medium-duty food processing and assembly tasks. John Boos SNB04-X combines craftsmanship with practical features to support professional foodservice operations.

• Operation type — moderate-duty food prep
• Kitchen space — compact commercial kitchens
• Foodservice category — restaurant and catering environments
• Workload qualifier — routine to moderate throughput
• Use case — food preparation and assembly stations

Why Choose John Boos SNB04-X?

Compared to similar commercial work tables, the John Boos SNB04-X offers a high-quality edge grain maple top combined with a corrosion-resistant stainless steel base, ensuring long-term durability and sanitation. Its open design simplifies cleaning and maintenance, while precise dimensions optimize workspace efficiency. These features improve operational flow and support high standards of cleanliness, making it an ideal choice for professional foodservice environments that demand consistent performance and reliability.

• High-impact, 1-3/4" edge grain maple top for longevity.
• Stainless steel legs for corrosion resistance and hygiene.
• Open base with crossrails enhances accessibility and stability.
• Designed for standard kitchen footprints with 72" width.
• Built for steady, moderate workloads in busy commercial kitchens.