John Boos SNB04 72 Inch Wood Top Work Table with Stainless Steel Base

The John Boos SNB04 Work Table with Wood Top is a commercial-grade foodservice preparation station designed for durable performance in busy kitchen environments. Featuring a 72-inch wide by 24-inch deep surface, this work table is constructed with a 1-3/4-inch thick edge grain flat top made of Northern Hard Rock Maple, providing robustness and resistance to wear. Its open stainless steel base with side and rear crossrails ensures stability and ease of cleaning. This unit is optimized for culinary applications requiring reliable food preparation surfaces, with precise dimensions suitable for integration into various commercial kitchens and food operations.

John Boos SNB04 Features

The SNB04 work table offers a sturdy stainless steel base designed for stability during intensive food prep. Its Northern Hard Rock Maple top combines durability with ease of sanitation, supporting high-volume cutting, butchering, and assembly tasks. The adjustable crossbracing allows for customizable stability, while bullet feet facilitate level placement. Ideal for busy kitchen stations, this work table combines strength and functional design to streamline workflow in commercial foodservice environments.

• Functionality: Heavy-duty wood top withstands rigorous kitchen tasks
• Durability traits: 1-3/4" thick edge grain Maple surface enhances lifespan
• Ease of maintenance: Stainless steel base simplifies cleaning and sanitation
• Use case fit: Suitable for prep stations, butchering, and assembly
• Workflow benefit: Large surface area facilitates efficient food preparation

Designed for commercial kitchens requiring reliable work surfaces for daily food prep activities

John Boos SNB04 Technical Specs

The John Boos SNB04 work table is engineered with a stainless steel base and a 1-3/4-inch thick Northern Hard Rock Maple top, measuring 72 inches wide, 24 inches deep, and 35-1/4 inches high. It weighs 116 lbs, ensuring solid stability while remaining manageable for installation. Approved for foodservice use with NSF certification, this table ensures safe and hygienic working conditions. The open base with crossrails supports easy access and cleaning, and the unit handles typical kitchen workloads with its robust and corrosion-resistant construction. The surface is designed for top performance within a standard operating temperature range, with maintenance supported by simple cleaning routines. The absence of backsplash allows for versatile placement in various kitchen configurations.

• Dimensions: 72"W x 24"D x 35-1/4"H
• Construction: Polished Northern Hard Rock Maple top with stainless steel base
• Weight: 116 lbs for stability and portability
• Material safety: Food-safe, easy to disinfect surface
• Operating range: Suitable for standard commercial kitchen temperatures
• Assembly: Straightforward setup with adjustable side and rear bracing
• Compliance: NSF certified for hygienic food preparation

• Electrical compatibility: Not applicable; requires standard kitchen power
• Installation clearance: Adequate airflow around open base
• Cleaning routine: Wipe with disinfectant; disassemble crossrails for thorough cleaning
• Workflow integration: Fits seamlessly into prep zones, serving as a primary cutting surface
• Mobility considerations: Bullet feet permit stable positioning; consider placement for level operation

What is a commercial work table

A commercial work table is a durable, hygienic surface designed for food preparation environments. Typically constructed from stainless steel or hardwood, these tables provide a stable platform for prep tasks like chopping, assembly, and plating. The John Boos SNB04 work table, featuring a Northern Hard Rock Maple top, is installed in commercial kitchens and foodservice stations, offering a reliable foundation for high-volume culinary activities. It is well-suited for moderate throughput settings, such as restaurant prep lines or bakery stations, ensuring efficient workflow and sanitation standards.

Top work tables for foodservice operations

Built with robust construction and high-quality materials, the John Boos SNB04 work table suits professional kitchens with moderate workloads, supporting precise food prep and assembly tasks. Its sturdy maple top and stainless steel base ensure longevity and hygiene, making it ideal for restaurant, bakery, or catering environments where durability and ease of cleaning are required.

• Operation type — moderate-volume food prep stations
• Kitchen setting — compact and mid-sized commercial kitchens
• Foodservice category — restaurant and catering prep areas
• Workload qualifier — supporting daily culinary tasks efficiently
• Use case — primary work surface for chopping, assembling, and storage

Why Choose John Boos SNB04?

Designed with high-quality Northern Hard Rock Maple and a stainless steel base, the John Boos SNB04 work table offers superior durability, consistent performance, and a larger surface than comparable models. Its open base allows for easy cleaning and maintenance, reducing sanitation time and enhancing operational efficiency. The adjustable crossbracing and bullet feet ensure stable placement, making it suitable for rigorous commercial environments.

• Compact footprint with a sturdy, open stainless steel base
• Edge grain Maple top delivers consistent cutting performance
• Designed for quick cleanup with accessible base structure
• Ideal for integrated prep workflows in foodservice kitchens
• Built for long-term durability in busy culinary operations