John Boos SNB03-X 60 Inch Work Table with Wood Top Northern Hard Rock Maple

The John Boos SNB03-X Work Table with Wood Top is a professionally crafted stainless steel work surface designed for commercial foodservice facilities. Measuring 60 inches in width, 24 inches in depth, and 35-1/4 inches in height, this unit features a 1-3/4-inch thick edge grain flat top made from durable Northern Hard Rock Maple. Its open stainless steel base with side & rear crossrails and bullet feet provides sturdy support suitable for intensive kitchen environments. This work table is constructed for precision and longevity, supporting high-capacity prep and assembly tasks in restaurant kitchens, bakeries, or institutional settings, with a focus on hygienic food handling and ease of maintenance.

Top John Boos SNB03-X Features

The John Boos SNB03-X work table is engineered for commercial kitchen use, offering a robust hardwood top with excellent durability for heavy prep work. Its open stainless steel base facilitates ventilation and cleaning access, while adjustable crossrails allow precise leveling for seamless workflow integration. Designed for moderate workload environments, this work table ensures stability and ease of cleaning, making it ideal for busy food preparation areas where sanitation and durability are paramount.

• Functionality: Supports intensive prep with a 60"W x 24"D surface.
• Durability: Made from Northern Hard Rock Maple with 1-3/4" thick edge grain.
• Ease of Maintenance: Stainless steel legs simplify cleaning and sanitizing processes.
• Workflow Integration: Open base with side & rear crossrails for accessible dishware handling.
• Stability and Leveling: Adjustable crossrails and bullet feet for secure placement in busy kitchens.

Ideal for mid-volume food prep environments requiring durable, easy-to-clean work surfaces.

John Boos SNB03-X Technical Specs

The John Boos SNB03-X work table is built with a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, distinguished for its resilience and longevity in commercial settings. Its dimensions include a 60-inch width, 24-inch depth, and 35-1/4-inch height, providing ample workspace. The stainless steel base supports a maximum weight capacity of 100 lbs, with a freight class of 55. The unit features no backsplash, open support structure with side & rear crossrails, and bullet feet for stability. It operates in environments requiring no specific electrical or refrigeration components, and it is designed for easy disassembly and cleaning. The table's construction ensures high food safety standards, with a focus on ease of maintenance and sanitation in demanding foodservice applications.

• Dimensions: 60"W x 24"D x 35-1/4"H
• Material: Northern Hard Rock Maple top, stainless steel base
• Weight: 100 lbs including the base
• Construction: Edge grain flat top, open base with side & rear crossrails
• Operation Environment: Suitable for kitchens with busy prep workflows needing a durable work surface

What is a commercial work table?

A commercial work table is a professionally designed foodservice station equipped with a durable top surface and a sturdy base, intended for heavy-duty kitchen tasks. The John Boos SNB03-X is a stainless steel-based work table featuring a Northern Hard Rock Maple top, used in restaurant prep lines, bakeries, or institutional kitchens. Its sturdy construction and large surface area support various food preparation activities, from chopping to assembling, and it is optimized for environments requiring high sanitation, durability, and easy maintenance—ideal for medium-volume foodservice operations.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos SNB03-X work table provides a durable, kitchen-ready surface built for medium-volume food prep, with a seamless wood top and stainless steel base for lasting performance. Crafted for steady operation in culinary environments, it is suitable for institutions and commercial kitchens requiring high sanitation standards and reliable workspace support. John Boos SNB03-X serves as an essential component for efficient workflow and hygienic food handling in busy food operation settings.

• Supports medium-volume prep tasks in busy kitchens
• Designed for compact commercial foodservice spaces
• Ideal for food assembly and ingredient prep stations
• Built for moderate throughput with durable materials
• Supports efficient workspace configuration and sanitation

Why Choose John Boos SNB03-X?

Why choose the John Boos SNB03-X Work Table over similar commercial prep surfaces? Its combination of Northern Hard Rock Maple top and stainless steel base delivers unmatched durability, ease of maintenance, and a professional-grade work area. Unlike more generic models, the SNB03-X provides a stable, high-performance solution for busy kitchens that prioritize hygiene, resilience, and consistent workflow efficiency.

• Built with 1-3/4" thick edge grain maple for long-lasting use
• Open base with adjustable crossrails enhances workspace stability
• Designed for robust commercial kitchen applications
• Offers a compact footprint suitable for tight spaces
• Supports high sanitation standards with stainless steel legs