John Boos SNB02-X 48 Inch Work Table Wood Top Stainless Steel Bracing

The John Boos SNB02-X Work Table with Wood Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, functional surfaces. Featuring a 48"W x 24"D overall size with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a resilient and easy-to-clean workspace for food prep. The stainless steel legs ensure stability and corrosion resistance, making it suitable for high-traffic kitchens. Equipped with adjustable side and rear bracing and bullet feet for precise leveling, its dimensional specifications support moderate-volume operations demanding consistent and sanitary surfaces in flexible kitchen setups.

John Boos SNB02-X Features

The John Boos SNB02-X work table offers a robust wood top designed for heavy-duty food prep with precise dimensions to suit compact and moderate-volume kitchen workflows. Its stainless steel legs enhance durability and ease cleaning, while the adjustable bracing maintains stability during intensive use. The 1-3/4" thick Northern Hard Rock Maple top ensures longevity and resistance to impact and moisture, making it ideal for busy culinary environments. The overall design facilitates efficient workflow integration in commercial kitchens and prep stations, supporting various foodservice tasks seamlessly.

• Functionality: Edge grain flat top for stable food prep surfaces
• Durability: Northern Hard Rock Maple ensures wear resistance
• Maintenance: Stainless steel legs and wood surface simplify cleaning
• Fit & Use Cases: Compatible with standard kitchen layouts & moderate workloads
• Workflow Benefit: Adjustable side & rear bracing optimize workspace stability

Designed for professional foodservice operations seeking reliable prep surfaces in versatile kitchen environments.

John Boos SNB02-X Technical Specs

The John Boos SNB02-X Work Table features a stainless steel base with open construction, including side and rear crossrails for added stability. The wood top measures exactly 48 inches in width, 24 inches in depth, with an overall height of 35-1/4 inches. The 1-3/4-inch thick Northern Hard Rock Maple top provides exceptional impact resistance and a flat, smooth surface suitable for various food prep tasks. The unit weighs 84 lbs, supporting stable operation on adjustable bullet feet. It operates without any electrical requirements or refrigeration components, emphasizing its role as a static work surface. The NSF-approved, corrosion-resistant materials facilitate compliance with food safety standards, and the unit is designed for straightforward disassembly for cleaning and maintenance. Shipping typically occurs within 2-4 weeks, with freight class 55. The table's dimensions and construction make it appropriate for commercial kitchen setups requiring durable, high-quality workspaces.

• Width: 48 inches; ideal for compact prep areas
• Depth: 24 inches; suitable for moderate workspace needs
• Height: 35-1/4 inches; ergonomically positioned for food preparation
• Material: Northern Hard Rock Maple top, stainless steel legs
• Weight: 84 lbs, supporting stable placement
• Construction: Open base with side & rear crossrails for strength
• Finish: Natural wood & stainless steel finish
• Temperature Range: Designed for standard kitchen conditions, no specific thermal tolerance
• Cleaning & Maintenance: Wood surface and stainless steel legs easy to disassemble and clean
• Installation: Requires proper clearance for maintenance & leveling

What is a commercial work table with wood top?

A commercial work table with wood top is a durable, built-for-purpose surface designed for food prep in professional kitchens. Typically constructed with a sturdy wooden surface, such as Northern Hard Rock Maple, and a solid metal base, these tables provide stable, impact-resistant workspaces suitable for high-volume or moderate-volume operations. Installed in prep stations or kitchen islands, they support various tasks including chopping, assembling, and portioning, making them essential in restaurant, catering, and institutional environments. The John Boos SNB02-X work table exemplifies this category, combining precise dimensions with materials suited for demanding culinary workflows in mid-sized foodservice settings.

Top commercial work tables for moderate-volume foodservice environments

Built with commercial-grade durability, the John Boos SNB02-X work table offers precise dimensions and high-quality materials suitable for moderate throughput kitchens. Its NSF-listed design ensures food safety compliance, while the Northern Hard Rock Maple top provides resilience against impact and moisture. Ideal for installation in prep stations within restaurant kitchens or institutional cafeterias, it promotes efficient workflow and sanitation in busy foodservice settings.

• Operation type — moderate-volume food prep stations
• Kitchen setting — compact commercial kitchens and prep areas
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — consistent moderate throughput
• Use case — reliable surface for chopping and assembly tasks

Why Choose John Boos SNB02-X?

Why Choose John Boos SNB02-X? This work table stands out for its robust Northern Hard Rock Maple top paired with a corrosion-resistant stainless steel base, offering long-term durability and easy sanitation. Its open construction with adjustable bracing supports stable operation in busy commercial kitchens, and its precise dimensions facilitate seamless workflow integration. Its design minimizes maintenance downtime while maximizing workspace reliability in professional foodservice environments.

• Compact 48"W x 24"D foot print maximizes space efficiency
• Sturdy open base supports heavy use with easy cleaning access
• Impact-resistant maple top endures demanding prep tasks
• Adjustable leveling feet ensure stable placement on uneven floors
• NSF-approved construction for compliance and sanitation