John Boos SNB01 36 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNB01 Work Table with Wood Top is a commercial-grade foodservice work surface designed for durability and functionality in professional kitchen environments. Featuring a 36"W x 24"D overall size, this stainless steel base supports a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, providing a robust work surface resistant to impact and wear. Its open base with side and rear crossrails ensures stability and ease of access, ideal for food preparation areas where sanitation and durability are critical. The overall height of 35-1/4 inches makes it suitable for standing use in busy commercial kitchens and food prep stations. Built with precision, this work table combines technical excellence with practical design for efficient workflow in high-demand culinary settings.

John Boos SNB01 Features

The SNB01 wood top work table is engineered for mid-volume foodservice operations, combining a rugged Northern Hard Rock Maple surface with stainless steel legs for longevity. Its 36-inch width and 24-inch depth provide ample workspace, while the 1-3/4-inch thick edge grain flat top ensures exceptional resistance to impact and moisture. Designed for ease of cleaning, the stainless steel base with open construction facilitates quick maintenance, supporting sanitation standards in commercial kitchens. The adjustable side and rear bracing enhance stability under variable workloads, making it suitable for prep stations, bakery lines, or catering setups with moderate throughput. This table supports integrated workflow with a durable, food-safe surface that withstands heavy daily use.

• Functionality: Spacious 36"W x 24"D prep surface for efficient workflows
• Durability: Edge grain maple top resists impact, stains, and moisture ingress
• Ease of Maintenance: Stainless steel base simplifies cleaning and sanitation routines
• Real-World Use: Supported for bakery, prep, or catering tasks with moderate throughput
• Workflow Benefit: Open base design enhances equipment integration and airflow

Ideal for high-frequency food prep in busy commercial kitchens or institutional settings requiring reliable surface durability.

John Boos SNB01 Technical Specs

The John Boos SNB01 work table features a 36" wide and 24" deep stainless steel base with open construction and side and rear crossrails for added stability. The unit weighs 68 lbs and is constructed from high-quality materials including a 1-3/4-inch thick edge grain flat top of Northern Hard Rock Maple, which offers resistance to impact and moisture. Its overall height measures 35-1/4 inches, with dimensions ideal for standing food preparation. The table complies with food safety standards and supports sanitation with a stainless steel base that is straightforward to clean. Power requirements are not applicable as the unit is non-electric. The table ships within 2-4 weeks and is suitable for versatile uses in commercial kitchens where durability and ease of maintenance are priorities.

• Dimensions: 36" W x 24" D x 35-1/4" H
• Weight: 68 lbs (product weight)
• Material: Edge grain Northern Hard Rock Maple top with stainless steel legs
• Construction: Open base with side & rear crossrails for stability
• Compliance: NSF listed for commercial food safety standards
• Installation: Freestanding with adjustable bracing for uneven floors

What is a commercial work table

A commercial work table is a durable, industrial-grade surface used in professional food preparation environments such as restaurants, bakeries, and catering operations. Designed to withstand heavy daily use, it typically features robust materials like hardwood and stainless steel, with dimensions tailored for efficient workspace allocation. The John Boos SNB01 Work Table with wood top is installed in kitchens and prep areas needing reliable, sanitary surfaces, making it ideal for moderate throughput settings like hospital cafeterias or fast-paced catering services.

Top Work Tables for Commercial Foodservice Environments

Constructed with high-quality materials and precision engineering, the John Boos SNB01 work table seamlessly supports moderate workload kitchen operations, especially for prep stations and catering. Its robust Nordic Hard Rock Maple top combined with stainless steel legs ensures durability and sanitation, making it suitable for high-demand environments requiring consistent performance in restaurant-ready foodservice settings.

• Moderate throughput for versatile kitchen prep workflows
• Compact footprint fits efficiently in limited or structured spaces
• Manufactured by John Boos — renowned for durable commercial kitchen equipment
• Designed for steady use in hospitality or institutional food operations
• Supports ergonomic standing work with precise height and stable base

Why Choose John Boos SNB01 Work Table Wood Top?

Why choose the John Boos SNB01 Work Table with wood top over other commercial tables? Its combination of a durable Northern Hard Rock Maple surface and stainless steel base provides superior impact resistance and sanitation. The open design with adjustable crossrails ensures stability during high-volume food prep, supporting efficient workflow in busy commercial kitchens. Its technical craftsmanship elevates operational reliability in demanding foodservice environments.

• Compact footprint: 36"W x 24"D for versatile placement
• Construction: Edge grain maple top with stainless steel legs for longevity
• Design Features: Adjustable side & rear bracing for stability over uneven floors
• Material Performance: 1-3/4-inch top resists impact, stains, and moisture
• Sanitation: Meets NSF standards with easy-to-clean surface