The John Boos SLEG-34B-ADJ-X Stainless Steel Leg is a commercial-grade support component designed for foodservice applications requiring durable and reliable mounting solutions. Crafted from 16/300 stainless steel, this 34-inch high leg features a 1-5/8-inch diameter, ensuring strength and corrosion resistance in demanding kitchen environments. Its adjustable 6-inch bullet foot allows for precise leveling, making it ideal for installation beneath sinks, drain boards, and work tables. This component offers a stable foundation for heavy-duty kitchen equipment, optimizing workflow and operational efficiency in professional food preparation settings.
Top John Boos SLEG-34B-ADJ-X Features
This stainless steel leg is engineered for heavy-duty use in commercial kitchens, featuring a 16/300 stainless steel construction with a 1-5/8" diameter and adjustable bullet foot for secure positioning. Its robust design ensures longevity under frequent cleaning and exposure to moisture, serving multiple support roles such as sink bases and prep stations. Easy to install and maintain, it provides a stable platform in high-volume foodservice workflows, facilitating safe and consistent equipment support.
- Durable construction: 16/300 stainless steel withstands harsh kitchen conditions.
- Precise leveling: Adjustable 6" bullet foot simplifies installation on uneven floors.
- Corrosion resistance: Designed for extended use in moist environments.
- Suitable for load-bearing applications: Supports heavy sinks and drain boards.
- Easy maintenance: Surface cleaning with standard stainless steel procedures.
Typically used as support legs for sink drain boards and kitchen stations requiring reliable elevation adjustment.
SLEG-34B-ADJ-X Technical Specs
The John Boos SLEG-34B-ADJ-X stainless steel support leg is engineered for robust performance in commercial foodservice environments. Made from 16/300 stainless steel, it measures 34 inches in height with a 1-5/8-inch diameter, providing superior strength and corrosion resistance. The leg features an adjustable 6-inch bullet foot to accommodate uneven floors, enhancing stability during heavy-duty applications such as sink installations or work table supports. Weighing approximately 3.43 lbs, this model is designed for straightforward installation and long-term durability in high-traffic kitchens. Its construction conforms to material safety standards compatible with commercial sanitation protocols.
- Placement Compatibility: Suitable for undercounter sink or prep station support.
- Construction Material: 16/300 stainless steel provides corrosion resistance and strength.
- Height & Diameter: 34" height with 1-5/8" diameter for versatile use.
- Weight: 3.43 lbs for manageable handling and installation.
- Adjustability: 6" bullet foot enables level installation on uneven surfaces.
- Maintenance: Surface cleaned with standard stainless steel care products.
What is a commercial support leg?
A commercial support leg is a structural element used to elevate, stabilize, and support equipment or fixtures within professional kitchens and foodservice environments. Typically constructed from corrosion-resistant stainless steel, these legs are installed under sinks, work tables, or prep stations to provide secure and adjustable height support. The John Boos SLEG-34B-ADJ-X model, in particular, is designed for medium-duty applications like sink drain boards and kitchen prep areas, making it suitable for high-traffic hospitality settings requiring reliable and easy-to-adjust support solutions.
Top support legs for hospitality kitchens
Constructed for reliable performance, John Boos SLEG-34B-ADJ-X support legs are ideal for support under sinks, prep stations, and work surfaces, ensuring stability and longevity in high-demand commercial kitchens. The stainless steel design and adjustable feet facilitate proper leveling and maintenance, suitable for moderate-volume foodservice environments requiring consistent equipment support.
- Operation Type — self-supporting under standard kitchen fixtures
- Kitchen Setting — busy commercial kitchens and restaurant prep areas
- Foodservice Category — sink bases, workstations, prep tables
- Workload Qualifier — suitable for moderate throughput support
- Use Case — elevating sinks and prep surfaces for sanitation and workflow efficiency
Why Choose John Boos SLEG-34B-ADJ-X
Built from high-quality 16/300 stainless steel with precise height adjustment capabilities, the John Boos SLEG-34B-ADJ-X offers superior durability and stability compared to standard support legs. Its robust design ensures long-term performance in demanding commercial environments, while the adjustable bullet foot simplifies installation on uneven floors, reducing setup time and increasing operational efficiency.
- Compared to competitor models, features a corrosion-resistant stainless steel finish.
- Provides a compact footprint ideal for tight kitchen spaces.
- Designed for easy adjustment and maintenance for ongoing sanitation needs.
- Supports heavy-duty fixtures like sinks and drain boards reliably.
- Optimized for quick installation in multi-station commercial kitchens.
