The John Boos SLEG-33.5B Stainless Steel Leg is a high-quality industrial component designed for commercial foodservice applications requiring durable and precise support structures. Constructed from 16/300 stainless steel, this leg measures 33-1/2 inches in height and features a 1-5/8-inch diameter for stability and load-bearing capacity. Primarily used to support wood-top tables and workstations in restaurant, bakery, and prep environments, it offers excellent corrosion resistance and longevity. Its adjustable bullet foot allows for precise leveling, making it suitable for varied floor conditions in busy kitchen settings. With a robust stainless steel composition and technical specifications oriented toward durability, the SLEG-33.5B meets the demands of high-traffic commercial operations.
John Boos SLEG-33.5B Features
The John Boos SLEG-33.5B stainless steel leg delivers reliable performance with a 33-1/2-inch height tailored for standard work height setups. Its 16/300 grade stainless steel ensures resistance to corrosion and mechanical wear in demanding environments. The leg's 1-5/8-inch diameter provides structural integrity, while the adjustable bullet foot simplifies level adjustments on uneven floors. Designed for wood top table support, this component facilitates easy maintenance, consistent workflow, and long-term stability in commercial kitchens. Its compatibility with wood surfaces optimizes setup for bakery counters, prep stations, and service tables.
- Function & Performance: Supports wood top tables with precise height adjustment.
- Durability Traits: Made from corrosion-resistant 16/300 stainless steel.
- Ease-of-Use & Maintenance: Features adjustable bullet foot for quick leveling.
- Real-World Fit: Ideal for wood-top prep and work tables in hospitality kitchens.
- Workflow Benefit: Promotes stable, level surfaces for efficient food preparation.
Suitable for commercial applications requiring robust leg support with easy adjustments.
John Boos SLEG-33.5B Technical Specs
The John Boos SLEG-33.5B stainless steel leg features dimensions of 33.5 inches in height and 1-5/8 inches in diameter, crafted from durable 16/300 stainless steel that offers excellent corrosion resistance suitable for high-moisture kitchen environments. Its weight is approximately 3.32 pounds per piece, ensuring sturdy support for wood-top tables and workstations. The leg's adjustable bullet foot permits stable leveling on uneven floors, essential for maintaining workflow efficiency. This model conforms to typical commercial workspace standards, providing a reliable support solution for restaurant prep stations and bakery counters, with an overall height suitable for standard working heights in foodservice settings. It is available for shipment within 2-4 weeks and complies with Proposition 65 for safety standards.
- Dimensions: 33.5 inches height, 1-5/8 inches diameter
- Material: 16/300 stainless steel, corrosion resistant
- Weight: 3.32 lbs per leg
- Compatibility: Designed for wood top tables and support structures
- Adjustability: Bullet foot leveling system for uneven floors
What is a commercial stainless steel leg
A commercial stainless steel leg is a structural component used to support tables, workstations, and shelving in foodservice environments. Typically made from high-grade stainless steel, these legs provide structural stability, corrosion resistance, and ease of maintenance. The John Boos SLEG-33.5B model, with its 33-1/2-inch height and 1-5/8-inch diameter, is designed specifically for supporting wood-top prep tables and work surfaces in restaurant kitchens, bakeries, and deli environments. Its adjustable bullet foot allows for precise leveling on uneven flooring, ensuring stable and consistent work surfaces suited to medium workload foodservice settings.
Top Stainless Steel Legs for Foodservice Environments
Commercial stainless steel legs like the John Boos SLEG-33.5B offer durable, precise support for prep tables and workstations in busy foodservice kitchens, ideal for moderate throughput operations. Crafted for long-term stability, they facilitate workflow efficiency and ease routine maintenance, making them well-suited for hospitality, bakery, and catering settings where reliable support is essential.
- Operation Type — Moderate-volume prep kitchen support
- Kitchen Type — Commercial food prep and bakery stations
- Foodservice Category — Kitchen equipment support components
- Workload Qualifier — Designed for medium intensity use
- Use Case — Supporting wood top prep and work tables
Why Choose John Boos SLEG-33.5B
Compared to other stainless steel legs, the John Boos SLEG-33.5B stands out due to its precise craftsmanship, corrosion-resistant 16/300 steel, and adjustable leveling system. Its robust construction ensures long-term stability in demanding environments, while its compact footprint optimizes workspace without sacrificing support quality. Designed for restaurant and bakery applications, it enhances operational efficiency and provides reliable, maintenance-friendly support for wood-top tables in high-traffic kitchens.
- Self-contained design offers straightforward installation
- Corrosion-resistant stainless steel for extended durability
- Adjustable bullet foot for quick leveling on uneven floors
- Compact 33-1/2-inch height fits standard work surfaces
- Ideal for restaurant-ready support of wood top prep stations
