The John Boos SLEG-24B-4-X stainless steel legs are designed for commercial foodservice applications requiring durable, high-quality support structures. These 24-inch-high legs feature a 1-5/8-inch diameter construction fabricated from 16/300 stainless steel, offering exceptional corrosion resistance and structural integrity for heavy-duty environments. Ideal for restaurant, catering, and preparation areas, they provide reliable elevation and stability for worktables, shelving, and equipment mounts, with precise adjustment via bullet feet (leg bracing not included) to ensure level installation. The robust material composition and fixed height make them suited for demanding commercial workflows requiring load-bearing performance and ease of maintenance.
Top John Boos SLEG-24B-4-X Features
The John Boos SLEG-24B-4-X stainless steel legs are engineered for commercial kitchen environments with moderate workloads. Their corrosion-resistant 16/300 stainless steel construction ensures long-term durability in wet or humid conditions. The 24-inch height and 1-5/8-inch diameter provide sturdy support for worktables and equipment. These legs include adjustable bullet feet for precise leveling, simplifying installation and maintenance. Designed for quick adjustments in busy kitchens, they support efficient workflows and reliable stability across various foodservice setups.
- Precise adjustment with included bullet feet for level surface alignment
- Constructed from 16/300 stainless steel for corrosion resistance and durability under heavy use
- Set of four legs simplifies installation and replacement in commercial settings
- 24-inch height and 1-5/8-inch diameter optimized for standard kitchen work surfaces
- Available in Effingham and Nevada for regional service flexibility
Designed for commercial foodservice equipment mounting and support applications requiring stability and adjustability.
SLEG-24B-4-X Technical Specs
The John Boos SLEG-24B-4-X stainless steel legs feature a robust construction of 16/300 stainless steel, offering superior corrosion resistance for demanding kitchen environments. With an exact height of 24 inches and a diameter of 1-5/8 inches, they support heavy-duty worktables and equipment. The product weighs 9.8 lbs per set, facilitating straightforward installation and replacement. Adjustable bullet feet enable precise leveling, critical for optimizing workflow and safety. These legs comply with industry standards for food safety and durability, suitable for use in environments with humidity and frequent cleaning requirements. The finish is polished stainless steel, with a maximum operating temperature tolerance suitable for typical kitchen conditions.
- Dimensions: 24" height, 1.63" diameter
- Weight: 9.8 lbs per set
- Material: 16/300 stainless steel for corrosion resistance
- Feet Adjustment: Bullet feet with height adjustability for level installation
- Finish: Polished stainless steel for sanitation and ease of cleaning
- Installation: Compatible with standard work surfaces and prep stations
What is a commercial stainless steel leg?
A commercial stainless steel leg is a high-durability support component designed to elevate and stabilize kitchen equipment, worktables, or shelving in foodservice environments. These legs offer corrosion resistance, load-bearing capacity, and ease of adjustment, making them suitable for various applications such as prep stations and storage areas. The John Boos SLEG-24B-4-X model, with its 24-inch height and 1-5/8-inch diameter, is installed in professional kitchens, cafes, and caterers to ensure stable, level surfaces that withstand frequent cleaning and heavy use, ideally suited for moderate-volume foodservice settings.
Top stainless steel legs for moderate-volume foodservice operations
Built with high-quality stainless steel, John Boos SLEG-24B-4-X legs provide reliable support and precise leveling for commercial kitchens. They are ideal for moderate workloads in food prep and equipment support spaces, enhancing workflow efficiency in professional foodservice environments.
- Moderate-volume kitchen support for consistent use
- Compact commercial kitchen setup with stainless steel durability
- Designed for food prep tables and shelving units
- Supports stable work surfaces with adjustable feet
- Suitable for efficient workflow in restaurant-grade kitchens
Why Choose John Boos SLEG-24B-4-X?
Why choose the John Boos SLEG-24B-4-X stainless steel legs over competitors? They combine high-quality 16/300 stainless steel construction with precise adjustability, offering superior corrosion resistance, stability, and ease of installation. Their fixed 24-inch height and durable design support demanding kitchen environments, providing reliable elevation and support for diverse foodservice equipment while maintaining sanitation and cleanliness standards.
- Designed for commercial kitchen support with precise leveling
- Constructed from corrosion-resistant stainless steel for longevity
- Compact and lightweight for straightforward installation
- Supports heavy-duty applications with stable load-bearing capacity
- Ideal for restaurant and catering environment equipment
