The John Boos SLEG-24B stainless steel leg is a durable, high-performance support component designed for commercial foodservice applications. Crafted from 16/300 stainless steel, this 24-inch-high leg features a 1-5/8-inch diameter, providing robust stability for undercounter sinks and prep stations. Its precision construction ensures longevity in demanding kitchen environments, facilitating sanitary and reliable support for equipment installation in restaurant, cafeteria, and institutional kitchens. The adjustable bullet foot allows for precise leveling, enhancing installation flexibility and operational stability, especially for 10-inch deep sinks or similar fixtures. Ideal for specifying in food prep and warewashing areas requiring sturdy, corrosion-resistant support structures.
Top John Boos SLEG-24B Features
The John Boos SLEG-24B stainless steel leg is engineered for heavy-duty commercial use, offering corrosion resistance from high-quality 16/300 stainless steel. Its adjustable bullet foot simplifies leveling during installation, optimizing stability across uneven surfaces. The 24-inch height supports ergonomic access in appliance setups, while the 1-5/8-inch diameter ensures structural integrity under load. Designed for easy cleaning and maintenance, this leg is essential for reliable support in compact and moderate-throughput kitchens, including undercounter sink and prep station applications.
- Durable stainless steel construction: Corrosion-resistant grade 16/300 ensures longevity in food environments.
- Adjustable bullet foot: Facilitates precise leveling on uneven floors for stable installation.
- 15/8-inch diameter supports heavy fixtures: Provides robust stability for commercial sinks and workstations.
- Height of 24 inches: Matches standard undercounter or work surface heights for ergonomic ease.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation in busy kitchens.
Suitable for installing beneath 10-inch deep sinks or supporting modular kitchen fixtures.
John Boos SLEG-24B Technical Specs
The John Boos SLEG-24B stainless steel leg features a construction from high-grade 16/300 stainless steel, offering exceptional corrosion resistance and mechanical strength. Its dimensions include a height of 24 inches, a diameter of 1-5/8 inches, and a weight of 2.45 lbs per piece. The unit is designed with a sturdy, self-supporting profile ideal for commercial kitchen environments requiring reliable support for sinks, prep tables, and equipment. Installation requires minimal clearance for the adjustable bullet foot, and the legs can be integrated into a variety of fixtures due to their standardized dimensions. These legs are compatible with typical stainless steel work surfaces and are intended for use in high-traffic foodservice settings, providing stable, level support with straightforward cleaning and maintenance. The product ships within 2-4 weeks and complies with Proposition 65 standards.
- Electrical Requirements: Not applicable; non-electrical component.
- Construction & Finish: 16/300 stainless steel with polished surface for sanitation and corrosion resistance.
- Dimensions: 24" height, 1-5/8" diameter, 2.45 lbs per unit.
- Adjustable bullet foot: Allows for leveling on uneven floors.
- Usage Compatibility: Supports undercounter sinks and prep stations in commercial kitchens.
- Temperature Range: Operates effectively in standard kitchen ambient temperatures.
- Electrical Compatibility: None required.
- Mounting Options: Compatible with stainless steel fixtures and work surfaces.
- Weight: 2.45 lbs each.
- Shipping Time: Typically ships within 2-4 weeks.
- Finish: Satin stainless steel surface.
- Installation Clearance: Minimized clearance for easy setup with adjustable feet.
What is a commercial stainless steel support leg?
A commercial stainless steel support leg is a sturdy structural component designed to provide reliable elevation and stability for kitchen fixtures such as sinks, prep tables, and equipment in high-use foodservice environments. These legs are typically made from corrosion-resistant stainless steel, enabling durable performance in wet or sanitized conditions. The John Boos SLEG-24B model, for example, features a 24-inch height, 1-5/8-inch diameter, and an adjustable bullet foot for precise leveling. Installed in commercial kitchens, cafeterias, and food prep areas, they support heavy fixtures and contribute to a sanitary, stable workflow suitable for moderate throughput operations.
Top stainless steel support legs for foodservice environments
Designed for mid-volume kitchen support, these high-quality stainless steel legs ensure stability, durability, and easy maintenance in commercial food preparation. John Boos SLEG-24B supports essential fixtures in busy kitchens, enabling ergonomic and sanitary setups while withstanding demanding operational conditions.
- Operation Type — moderate-throughput food prep stations
- Kitchen Setting — commercial kitchens, cafeterias, institutional facilities
- Foodservice Category — sink supports, modular workstations
- Workload Qualifier — medium workload support
- Use Case — fixture stabilization and leveling in foodservice environments
Why Choose John Boos SLEG-24B
John Boos SLEG-24B offers superior durability with 16/300 stainless steel construction, combined with easy adjustment and installation features that enhance operational efficiency. Its uniform size and high-quality materials set it apart from generic support legs, providing consistent support for commercial fixtures and improving sanitation and stability in busy kitchens.
- Designed with high-grade corrosion-resistant stainless steel for longevity
- Features adjustable bullet foot for precise leveling and stability
- Supports standard 24-inch height fixtures for ergonomic workspaces
- Sturdy 1-5/8-inch diameter minimizes flex and supports heavy loads
- Easy-to-clean, smooth surface enhances sanitation in food environments
