The John Boos SLEG-22B-4-X stainless steel legs are precision-engineered support components designed for commercial kitchen applications requiring durability and stability. Crafted from 16/300 stainless steel, these 22-inch-high legs feature a 1-5/8-inch diameter, ensuring strong load-bearing capacity for foodservice equipment. Ideal for custom worktables and food prep stations, they provide reliable structural support with adjustable bullet feet for precise leveling. Their robust construction offers superior corrosion resistance and ease of maintenance, making them suitable for high-use environments where stability and hygiene are paramount.
Top John Boos SLEG-22B-4-X Features
The John Boos SLEG-22B-4-X stainless steel legs are tailored for commercial kitchen setups requiring stable, adjustable support. Designed for durability and straightforward installation, these legs accommodate various workstations and shelving units. Their corrosion-resistant 16/300 stainless steel construction ensures longevity, while adjustable bullet feet facilitate easy leveling on uneven surfaces. Suitable for food prep tables, kitchen islands, and equipment stands, these legs optimize workflow stability and convenient maintenance in demanding foodservice environments.
- Functionality: Adjustable bullet feet for precise leveling
- Durability: Crafted from corrosion-resistant 16/300 stainless steel
- Maintenance: Easy to clean and maintain, resistant to food and cleaning agents
- Application Fit: Supports commercial work tables and prep stations
- Workflow Efficiency: Stable foundation for high-use kitchen equipment
Suitable for installing under custom worktables in moderate-volume foodservice establishments
John Boos SLEG-22B-4-X Technical Specs
The John Boos SLEG-22B-4-X stainless steel legs are engineered with a height of 22 inches and a diameter of 1-5/8 inches, constructed from 16/300 stainless steel for optimal corrosion resistance and longevity. Weighing approximately 9.07 lbs per set, these legs feature adjustable bullet feet for leveled support, with a sleek finish suitable for high-hygiene environments. Installation requires standard tools, with no leg bracing included, and they are designed for straightforward maintenance and cleaning in demanding commercial kitchen conditions. The legs are compatible with various foodservice workstations to ensure secure and level support, promoting efficient workflow for moderate-volume operations.
- Construction Material: 16/300 stainless steel for corrosion resistance
- Dimensions: 22" height, 1-5/8" diameter, 1.63" width
- Weight: 9.07 lbs per set
- Finish: Stainless steel with adjustable bullet feet
- Installation: Requires basic tools, no leg bracing included
- Operating Range: Suitable for environments with standard sanitation and cleaning protocols
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Access & Maintenance: Easy to disassemble for cleaning
- Storage Compatibility: Supports kitchen worktables and shelving
- Usage Compatibility: Supports food prep tables, equipment stands, and utility counters
What is a commercial support leg?
A commercial support leg is a structural component used to elevate and provide stability to various kitchen surfaces and equipment. Designed for durability and load-bearing capacity, such support legs are typically crafted from high-grade stainless steel for corrosion resistance. Installed in food prep tables, workstations, or shelving, they ensure level support and contribute to a safe, efficient kitchen environment. The John Boos SLEG-22B-4-X stainless steel legs are ideal for installing under custom workstations in foodservice settings, supporting moderate workload requirements and enhancing overall operational stability.
Top Commercial Legs for Moderate-Volume Foodservice Environments
These sturdy stainless steel legs from John Boos provide reliable support for food prep stations and worktables in moderate-volume kitchens. Built from corrosion-resistant materials with adjustable feet, they ensure stability and ease of installation, making them suitable for custom kitchen setups and utility stations. John Boos SLEG-22B-4-X supports efficient workflow with durable, restaurant-ready construction for busy foodservice operations.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — food prep and equipment stands
- Workload Qualifier — stable support for daily use
- Use Case — supporting custom worktables and prep stations
Why Choose John Boos SLEG-22B-4-X?
Why choose the John Boos SLEG-22B-4-X stainless steel support legs over comparable models? These legs stand out due to their premium 16/300 stainless steel construction, adjustable bullet feet for precise leveling, and intuitive installation suited for custom kitchen configurations. Designed for commercial environments, they provide long-lasting support that maintains stability under demanding workloads, enhancing overall operational efficiency and hygiene standards.
- Compact footprint supports versatile kitchen setups
- Robust stainless steel design resists corrosion and wear
- Adjustable feet simplify leveling on uneven floors
- Supports load capacity suitable for foodservice equipment
- Optimized for durable, restaurant-ready applications
