The John Boos SLEG-22B-4 Stainless Steel Legs are specifically engineered for commercial kitchen applications requiring durable and precise support structures. Crafted from 16/300 stainless steel, these 22-inch-high legs feature a 1-5/8-inch diameter, offering high resistance to corrosion and wear in demanding foodservice environments. Designed for flexible use with adjustable bullet feet (leg bracing not included), they provide reliable height adjustment and stability for food prep tables, workstations, or equipment bases. This component ensures a robust foundation, critical for maintaining sanitation and operational efficiency in professional culinary operations.
John Boos SLEG-22B-4 Features
The stainless steel legs are optimized for commercial kitchens, providing corrosion resistance and strength for high-volume food preparation. Their 22-inch height and 1-5/8-inch diameter support heavy equipment, while adjustable bullet feet facilitate leveling on uneven floors. Ideal for installation in food prep stations, these legs allow quick adjustments and simple maintenance. Their durable construction withstands frequent cleaning and rigorous use, making them suited for medium throughput operations requiring stable support. The design enhances workflow integration by enabling precise leveling and quick replacement when necessary.
- Functionality: Adjustable height with bullet feet for precise leveling
- Durability: Made from 16/300 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Use Case: Supports heavy kitchen equipment under moderate-volume use
- Workflow Integration: Compatible with prep tables and food stations for stable setup
Ideal for installing beneath counters or work tables requiring reliable stainless support.
John Boos SLEG-22B-4 Technical Specs
The John Boos SLEG-22B-4 stainless steel legs are constructed from high-grade 16/300 stainless steel with a height of 22 inches and a diameter of 1-5/8 inches, delivering excellent structural strength. Weighing approximately 9.07 lbs per set, they are designed for straightforward installation with adjustable bullet feet to accommodate uneven flooring. The legs operate best within standard foodservice environments, resistant to corrosion and temperature variations commonly found in commercial kitchens. Their polished finish facilitates cleaning and sanitation, while their compatibility with various support frames improves operational efficiency. Shipping typically occurs within 2–4 weeks, and they meet industry standards for material safety and durability. Dimensions include a width and depth of 1.63 inches, making them suitable for a wide range of commercial application needs. The legs are not included with bracing, allowing flexible configuration based on specific installation requirements.
- Height: 22 inches for optimal countertop clearance
- Material: 16/300 stainless steel offers high corrosion resistance
- Weight: 9.07 lbs per set for easy handling and replacement
- Finish: Polished surface for sanitation and cleaning
- Installation: Compatible with adjustable bullet feet for leveling
What is a commercial stainless steel leg?
A commercial stainless steel leg is a heavy-duty support component designed for foodservice and catering environments. Typically fabricated from durable 16/300 stainless steel, these legs measure around 22 inches in height and feature a 1-5/8-inch diameter, ensuring stability for mounting work tables, prep counters, or shelving units. Installed in restaurants, cafeterias, or industrial kitchens, these legs provide a robust foundation that resists corrosion and allows for easy cleaning. The adjustable bullet feet enable precise leveling on uneven surfaces, supporting efficient workflows in moderate to high-volume food operations. The John Boos SLEG-22B-4 model exemplifies these qualities, offering reliable support with a focus on durability and ease of maintenance in professional food environments.
Top stainless steel legs for medium-volume foodservice settings
Designed for medium throughput commercial kitchens, the John Boos SLEG-22B-4 stainless steel legs ensure stable support and quick adjustments for food prep stations and worktables. Built from corrosion-resistant 16/300 stainless steel, they facilitate sanitation and durability. These legs are ideal for installations requiring reliable, adjustable height support in restaurant or cafeteria environments.
- Operation Type — suitable for prep stations and support stands
- Foodservice Category — optimized for moderate-volume food prep
- Workload Qualifier — supports standard kitchen equipment load
- Use Case — tailored for kitchen workstation stability
Why Choose John Boos SLEG-22B-4
Compared to standard support legs, the John Boos SLEG-22B-4 offers superior corrosion resistance, a robust stainless steel build, and adjustable leveling features. Its precise dimensions and durable construction improve support stability and streamline maintenance in busy kitchens. Its high-quality materials ensure longevity and consistent performance, making it a preferred choice for professional foodservice operations aiming for reliable infrastructure and sanitation.
- Designed for commercial kitchen equipment support with long-lasting stainless steel
- Compact profile suitable for tight or modular kitchen layouts
- Adjustable bullet feet for perfect leveling across uneven floors
- Corrosion-resistant material ideal for high-moisture environments
- Supports moderate workloads with sturdy 1-5/8-inch diameter structure
