The John Boos SLEG-22.5B Stainless Steel Leg is a commercial-grade support component designed for precise, durable mounting of kitchen equipment such as griddle stands and workstations. Crafted from 16/300 stainless steel, this 22-1/2 inch high, 1-5/8 inch diameter leg offers robust, corrosion-resistant stability suitable for high-traffic foodservice environments. Its technical construction provides dependable load support and quick adaptability to various kitchen setups, streamlining installation and maintenance for foodservice operators requiring reliable, long-lasting equipment leg support.
Top John Boos SLEG-22.5B Features
The John Boos SLEG-22.5B stainless steel leg features a 22-1/2 inch height with a 1-5/8 inch diameter, made from 16/300 stainless steel for enhanced durability in commercial kitchens. It includes an adjustable bullet foot to ensure precise leveling on uneven surfaces, supporting equipment stability without additional bracing. Ideal for supporting griddle stands and workstations, this leg’s resistant construction facilitates easy cleaning and maintenance, making it suitable for high-volume foodservice operations focused on operational efficiency and sanitation.
- Corrosion-resistant 16/300 stainless steel construction
- Adjustable bullet foot simplifies leveling and installation
- Supports up to high-traffic foodservice workflows
- Designed for quick integration with GS6 griddle stands
- Durability ensures long-term performance in commercial environments
Suitable for supporting heavy kitchen equipment or workstation setups requiring stability and easy adjustment
SLEG-22.5B Technical Specs
The John Boos SLEG-22.5B stainless steel leg measures 22.5 inches in height with a diameter of 1-5/8 inches, constructed from 16/300 stainless steel ensuring corrosion resistance and strength for demanding foodservice applications. Weighing 2.31 lbs, this model features a robust, seamless design optimized for support load distribution. The adjustable bullet foot allows for effortless leveling, facilitating installation on uneven surfaces commonly encountered in commercial kitchens. Its universal compatibility with GS6 griddle stands and other equipment enhances workflow efficiency. Operating in standard commercial kitchen conditions, it is designed to withstand frequent cleaning and typical kitchen temperatures without degradation. The product is shipped without additional bracing but includes all necessary mounting hardware for quick setup in diverse foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16/300 stainless steel with smooth finish
- Dimensions: 22.5" high, 1.63" diameter
- Weight: 2.31 lbs per leg
- Operating Range: Designed for typical kitchen temperature ranges
- Compatibility with GS6 griddle stand supports versatile workstation setups
- Leveling adjustment via bullet foot enhances stability on uneven floors
- Constructed from durable, corrosion-resistant stainless steel
- Quick installation without additional bracing required
- Supports high-traffic foodservice environments with reliable stability
What is a commercial support leg?
A commercial support leg is a structural component used to elevate and stabilize kitchen appliances and workstations in high-volume foodservice settings. Made from durable materials like stainless steel, these legs provide a secure anchor point for equipment such as griddles and prep counters. The John Boos SLEG-22.5B specifically supports equipment like GS6 griddle stands, offering adjustable leveling features and corrosion-resistant construction to ensure stability, sanitation, and long-term performance in busy commercial kitchens.
Top Stainless Steel Support Legs for Foodservice Settings
Designed for modulating kitchen workflows, these support legs from John Boos provide robust support for commercial workstations, supporting moderate throughput operations with precise leveling and enduring durability. Manufactured by John Boos, model SLEG-22.5B supports heavy equipment in foodservice environments, optimized for stability and ease of installation in commercial kitchens or prep stations.
- Modular support solutions suited for small to medium kitchen setups
- Compact footprint ideal for space-constrained foodservice environments
- Support equipment reliably in high-traffic areas
- Designed for moderate workload applications
- Optimize workflow with adjustable leveling capability
Why Choose John Boos SLEG-22.5B
Compared to standard support legs, the John Boos SLEG-22.5B stands out with its heavy-duty 16/300 stainless steel construction, reliable adjustable footing, and seamless compatibility with commercial equipment like GS6 griddle stands. Its design enhances operational efficiency by providing stable, level support while simplifying installation and maintenance in demanding foodservice environments, ensuring long-term reliability and sanitation.
- Self-contained support leg with integrated leveling
- Premium stainless steel withstands harsh kitchen conditions
- Enhanced stability supports commercial oven and equipment loads
- Streamlined installation suited to professional kitchen workflows
- Designed for restaurant-ready durability, supporting high-traffic environments
