The John Boos SLEG-20B-4-X stainless steel legs are industrial-grade support components designed for commercial kitchen applications requiring reliable elevation and structural integrity. Constructed from 16/300 stainless steel, these 20-inch-high legs feature a 1-5/8-inch diameter and are optimized for durability and corrosion resistance. With adjustable bullet feet, they provide precise leveling for foodservice equipment and work surfaces, ensuring stability in demanding environments. Ideal for custom prep stations, equipment stands, and worktable supports, they meet technical standards for strength and longevity in high-use settings.
Top John Boos SLEG-20B-4-X Features
The John Boos SLEG-20B-4-X stainless steel legs are engineered for commercial foodservice environments requiring sturdy, adjustable support. They incorporate 16/300 stainless steel for exceptional durability and corrosion resistance. Their 20-inch height and 1-5/8-inch diameter provide stable support for work tables, prep stations, or equipment platforms. The inclusion of adjustable bullet feet facilitates accurate leveling, while the robust construction ensures long-term performance in high-demand settings. These legs are suitable for both new installations and replacements in demanding kitchens.
- Superior load-bearing capacity: engineered for demanding kitchen support tasks.
- Corrosion-resistant 16/300 stainless steel: ensures longevity in moist environments.
- Adjustable bullet feet: enable precise leveling for stability on uneven floors.
- Easy to maintain and clean: seamless stainless steel surface resists buildup.
- Versatile application: suitable for workstations, cabinetry, and equipment stands.
Ideal for configuring or retrofitting commercial foodservice workspaces requiring dependable support elements.
SLEG-20B-4-X Technical Specs
The John Boos SLEG-20B-4-X stainless steel legs are built with 16/300 stainless steel in a 20-inch height configuration, featuring a 1-5/8-inch diameter cross-section. They weigh approximately 8.34 pounds per set, providing substantial support capacity while maintaining a lightweight profile for ease of installation. Designed for durability, these legs are suitable for long-term use in commercial kitchen environments—capable of withstanding frequent cleaning routines and exposure to moisture. The adjustable bullet feet allow for fine calibration, ensuring optimal stability. These legs are compatible with standard foodservice equipment setups, offering a reliable foundation for various furnishings.
- Construction: 16/300 stainless steel with a 20" height.
- Dimensions: 1.63" diameter, adjustable feet included.
- Weight: 8.34 lbs per set for easy handling and installation.
- Finish: Seamless stainless steel surface resistant to corrosion and staining.
- Operating range: Suitable for environments requiring durability and stability.
- Electrical requirements: Not applicable.
- Construction: Bilateral support with adjustable bullet feet for uneven floors.
- Mounting method: Compatible with standard support brackets and work surfaces.
- Cleaning and maintenance: Easily disassembled for thorough cleaning and maintenance.
- Usage environment: Designed for high-moisture, high-traffic commercial kitchens.
What is a commercial stainless steel support leg?
A commercial stainless steel support leg is a structural component used to elevate and stabilize foodservice equipment, worktables, or cabinetry in professional kitchens. These legs are crafted from corrosion-resistant stainless steel, typically measuring around 20 inches in height with adjustable feet for level installation. Designed to withstand the rigors of busy food environments, they provide reliable support and durability, facilitating efficient workflow in food-prep areas. The John Boos SLEG-20B-4-X model exemplifies these qualities, making it suitable for use in restaurants, cafeterias, and catering operations requiring robust support structures.
Top Commercial Support Legs for Foodservice Operations
Designed for medium-volume foodservice settings, these support legs from John Boos, including the SLEG-20B-4-X, offer high durability, precise adjustment, and proven stability for supporting workstations and equipment. Built with heavy-duty stainless steel, they ensure long-term performance in demanding commercial kitchens, making them ideal for busy culinary environments and food prep areas requiring reliable elevation.
- Medium-volume operations — ideal for ongoing commercial kitchen workflows
- Commercial kitchen furniture — supports worktables and equipment stands
- Foodservice infrastructure — adaptable for various support applications
- Moderate throughput — engineered for consistent, reliable performance
- Support for prep stations — enhances workflow efficiency and stability
Why Choose John Boos SLEG-20B-4-X?
Why choose the John Boos SLEG-20B-4-X stainless steel legs over similar commercial support components? This model offers superior construction with 16/300 stainless steel for enhanced corrosion resistance and durability compared to standard aluminum or lower-grade steel supports. Its adjustable bullet feet streamline installation on uneven floors, ensuring stability throughout sustained use. The compact yet robust design supports various foodservice fixtures with ease, improving operational efficiency and safety in demanding kitchen environments.
- Self-contained design with adjustable feet simplifies leveling
- Built from high-grade stainless steel for superior corrosion resistance
- Compact footprint supports space-efficient kitchen layouts
- Designed for restaurant-ready, heavy-duty support applications
- Long-lasting construction extends the lifespan of supported fixtures
