John Boos SLEG-18.875B 1-5/8 Inch Diameter Adjustable Stainless Steel Leg
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- Corrosion-resistant 16/300 stainless steel construction
- Supports 18-7/8" height and 1-5/8" diameter dimensions
- Adjustable bullet foot for stable leveling
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The John Boos SLEG-18.875B stainless steel leg is a durable, precision-engineered component designed for commercial foodservice environments. Featuring an 18-7/8-inch height and a 1-5/8-inch diameter, this high-quality stainless steel leg is constructed from 16/300 grade material, ensuring corrosion resistance and structural integrity. Its adjustable bullet foot facilitates stable leveling, making it suitable for use with MS4 machine stands and other foodservice equipment. With a focus on technical performance, this leg provides reliable support for various commercial kitchen applications requiring robust, easily maintained stands or equipment bases.
Designed for commercial kitchen applications, this stainless steel leg features a precise 18-7/8" height and 1-5/8" diameter for compatibility with a range of foodservice equipment. Its 16/300 stainless steel ensures durability, while the adjustable bullet foot simplifies leveling on uneven surfaces. Ideal for supporting machine stands and workstations, it promotes stable workflow and easy maintenance in busy environments.
Optimal for supporting durable equipment bases in busy foodservice operations
The John Boos SLEG-18.875B stainless steel leg is constructed from 16/300-grade stainless steel, providing superior corrosion resistance and structural strength. It measures 18-7/8 inches in height with a diameter of 1-5/8 inches, complemented by an adjustable bullet foot that permits precise leveling. The leg's weight is approximately 1.98 pounds, making installation straightforward in various configurations. It is designed for stable support in commercial environments, capable of handling moderate workloads typical for machine stands and utility stations. The product is compatible with standard mounting requirements, requiring minimal maintenance due to its smooth, corrosion-resistant surface finish.
A commercial stainless steel leg is a heavy-duty support component used in the construction of equipment stands, workstations, and foodservice support structures. It incorporates corrosion-resistant 16/300 stainless steel, typically measuring around 18-7/8 inches in height with a 1-5/8-inch diameter, designed to withstand daily rigorous use in busy kitchens. The leg includes options for adjustable leveling feet to ensure stability on uneven surfaces, making it suitable for supporting machine bases, prep stations, or shelving units in a variety of foodservice settings, including high-traffic restaurants and institutional kitchens. The John Boos SLEG-18.875B model exemplifies these features, offering precise dimensions and durability for dependable support in commercial operations.
Commercial stainless steel legs provide reliable, stable support for equipment and workstations in busy kitchens, with precision dimensions and corrosion-resistant materials like John Boos SLEG-18.875B designed for stable workflow and durability during moderate workloads in restaurant or institutional settings.
The John Boos SLEG-18.875B stainless steel leg stands out among comparable supports with its precise dimensions, high-grade corrosion-resistant material, and adjustable leveling foot, providing enhanced stability and ease of setup in demanding foodservice environments. Its robust construction ensures long-term performance, reducing maintenance and replacement needs while supporting diverse equipment bases effectively.
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