The John Boos SG101-120 Sneeze Guard is a professional-grade stationary foodservice barrier designed for high-standards sanitation and customer safety. Built with durable 1\"OD brushed stainless steel posts and 3/8\" tempered glass panels, it offers a robust and sleek solution for self-service and full-service food displays. Measuring 120 inches in width, 18-9/16 inches in depth, and 22 inches in height, this sneeze guard provides a clear, adjustable view of food items while maintaining safety and hygiene in busy commercial settings. Its polished edges, radiused corners, and vertically adjustable front glass enhance both safety and operational flexibility, making it suitable for restaurant counters, buffets, and café stations where clear separation and sanitation are critical.
Top John Boos SG101-120 Features
The John Boos SG101-120 sneeze guard is engineered for commercial foodservice environments, featuring tempered glass for durability and safety, polished edges for sanitation, and adjustable front panels to accommodate various display needs. Its stainless steel posts ensure stability and corrosion resistance, while the 120\" width supports versatile installation across buffet lines and service counters. Designed for ease of maintenance, it allows quick glass adjustments and simple cleaning routines to uphold food safety standards. Ideal for high-traffic foodservice settings requiring reliable, hygienic food barriers.
- Structural integrity: Solid stainless steel posts ensure long-term durability.
- Safety compliance: 3/8\" tempered glass panels resist impact and scratches.
- Ease of adjustment: Front glass with vertical and angular positioning for versatility.
- Hygienic finish: Polished edges simplify cleaning and sanitation routines.
- Workflow integration: Fits standard 120\" foodservice counters for seamless installation.
Ideal for installing in buffet lines or self-service stations requiring clear separation and sanitation.
John Boos SG101-120 Technical Specs
The John Boos SG101-120 sneeze guard features a 120\" width, 18-9/16\" depth, and 22\" height, constructed with a stainless steel frame and tempered glass panels to meet demanding food safety standards. It weighs 165 lbs, providing stability for high-traffic areas. The unit includes a 1\"OD stainless steel post finish that resists corrosion in commercial environments. The front glass is vertically and angularly adjustable, facilitating quick access and cleaning, while the polished edges and radiused corners prevent injury and facilitate sanitation routines. The sneeze guard is designed for full or self-service use, with compatibility for installation on standard counters. Shipping typically takes 2-4 weeks, with freight classification 85 for logistics planning. It is not electrically powered, relying solely on structural stability and user-adjustable glass panels for operation.
- Dimensions: 120\"W x 18-9/16\"D x 22\"H
- Weight: 165 lbs
- Frame material: Stainless steel with brushed finish
- Glass type: 3/8\" tempered, with polished edges
- Adjustability: Front glass with vertical and angular movement
- Construction: Discontinued model, freight class 85
What is a commercial sneeze guard?
A commercial sneeze guard is a barrier used in foodservice settings to provide a physical separation between food and customers. It typically comprises tempered glass panels mounted on a durable frame, often stainless steel, designed for stability and hygiene. Installed in buffet lines, self-service counters, or display cases, it protects food from contamination while enabling visibility and access. The John Boos SG101-120 is a stationary, single-sided sneeze guard configured for medium-volume food operation, ideal for restaurant counters and buffet lines where sanitation and clear presentation are priorities.
Top Foodservice Sneeze Guards for Medium-Volume Culinary Environments
Constructed by John Boos, the SG101-120 stationary sneeze guard features precise tempered glass design, corrosion-resistant stainless steel posts, and adjustable front panels, optimized for moderate throughput foodservice operations. It is commonly installed in buffet lines, counter displays, and self-service stations, supporting hygiene and visibility for customer safety. The model’s robust construction and adjustable features make it suitable for medium-volume restaurant kitchens and hospitality venues.
- Operation Type — suitable for medium-volume buffets and counters
- Kitchen Setting — designed for restaurant and cafeteria environments
- Workload Qualifier — supports moderate throughput service stations
- Use Case — facilitates sanitary food separation and customer interaction
Why Choose John Boos SG101-120?
Compared to standard models, the John Boos SG101-120 sneeze guard offers exceptional durability with a stainless steel frame and impact-resistant tempered glass, ensuring long-term performance. Its adjustable front glass enhances operational flexibility and ease of cleaning, while the polished edges and radiused corners improve sanitation and safety. Designed for reliable, restaurant-ready installations, it supports efficient workflows in busy foodservice environments, setting a higher standard for hygiene and presentation in fixed food display setups.
- More robust construction than typical plastic or lightweight barriers
- Adjustable, easy-to-clean glass for operational efficiency
- Seamless integration on standard 120\" counters
- Corrosion-resistant stainless steel frame for demanding environments
- Impact-resistant tempered glass panels meeting safety standards
