The John Boos SDT6-S96SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, straight-design stainless steel surface engineered for efficient pre-sorting and soiled dish management in high-volume foodservice environments. Measuring 96 inches wide by 30 inches deep and 44 inches high, this right-to-left operation unit features a durable 16-gauge 300 series stainless steel top with a 2-1/4 inch rolled edge. Its primary feature includes a built-in 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, complemented by a 10-inch high boxed splashback with a 45° top and 2-inch return for sanitation and spill control. Equipped with splash mount faucet holes set at 8-inch centers and stainless steel legs with bracing and adjustable bullet feet, this dishtable combines robustness and ease of maintenance, making it ideal for busy commercial kitchens processing large amounts of dishes efficiently.
Top John Boos SDT6-S96SBK-R Features
This Pro-Bowl Soiled Dishtable is designed for heavy-duty use in commercial kitchens, integrating a 96-inch stainless steel top with durable 16 gauge material, a specialized pre-rinse sink bowl, and a straight configuration that facilitates streamlined dish handling. Its right-to-left operation enhances workflow efficiency, while stainless steel legs and bracing provide structural stability and simplify maintenance. The unit’s splashback aids in spill containment, and faucet mounting holes support easy installation of cleaning fixtures. Its technical design ensures reliable performance under rigorous daily use, supporting sanitation and operational flow in high-demand foodservice settings.
- Functionality: Integrated pre-rinse sink bowl with splashback for efficient dish cleanup
- Durability: 16 gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Rounded edges and removable components simplify cleaning routines
- Workflow Compatibility: Straight design supports streamlined dish processing in busy kitchens
- Structural Stability: Stainless steel legs with bracing and adjustable feet for uneven flooring
Ideal for high-volume dishwashing stations, restaurant prep areas, and institutional kitchens requiring durable and reliable soiled dish management.
John Boos SDT6-S96SBK-R Technical Specs
The John Boos SDT6-S96SBK-R features a robust stainless steel construction with a 16 gauge thickness on a 300 series stainless series top. Its dimensions include a width of 96 inches, a depth of 30 inches, and an overall height of approximately 44 inches. Designed for operational durability, it weighs around 114 pounds and features a straight shape with a splash height of 10 inches. The unit’s NSF compliance ensures it meets industry standards for sanitation and safety. Powered by a standard design with stainless steel legs, bracing, and adjustable bullet feet, this dishtable is suitable for demanding commercial use. Its integrated pre-rinse bowl with a 20-inch by 20-inch footprint and 8-inch depth supports high-volume pre-washing and sorting tasks efficiently.
- Dimensions: 96"W x 30"D x 44"H for maximum workspace
- Material: 16 gauge stainless steel, impact and corrosion-resistant
- Weight: 114 lbs for sturdy installation and stability
- Construction: Straight configuration with NSF approval for sanitation
- Included features: Pre-rinse sink, splashback, faucet holes, stainless steel legs, adjustable feet
- Electrical: No electrical requirements for operation
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel work station designed for sorting, pre-rinsing, and handling dirty dishes in high-capacity foodservice settings. These units typically feature integrated pre-rinsing sinks, splashbacks, and durable construction to withstand daily intensive use. The John Boos SDT6-S96SBK-R exemplifies this category with its 96-inch width, straight design, and robust materials, making it suitable for institutional kitchens, restaurants, and catering operations that require efficient dish management. Its design optimizes workflow for large volumes of soiled ware, facilitating quick sanitation cycles and promoting hygiene standards in busy kitchens.
Top commercial dishtables for high-volume foodservice
Designed for operational excellence in high-capacity kitchens, the John Boos SDT6-S96SBK-R provides a robust stainless steel surface, integrated pre-rinse capabilities, and a precision-built straight layout, suitable for meal preparation and dish staging in mid-volume restaurants and institutional dining facilities. This model's durable construction and workflow-oriented design make it ideal for demanding foodservice environments that prioritize sanitation and efficiency.
- Operation Type — high-volume dishwashing and dish handling
- Kitchen Setting — institutional kitchens and busy restaurant back-of-house
- Foodservice Category — soiled dish management in commercial environments
- Workload Qualifier — moderate to high throughput operational settings
- Use Case — efficient pre-sorting and sanitizing of large dish volumes
Why Choose John Boos SDT6-S96SBK-R
Benefiting from high-quality stainless steel construction and a thoughtfully designed straight profile, this model stands out among commercial dishtables for its durability, ease of maintenance, and workflow optimization. The Pro-Bowl Soiled Dishtable's sturdy build, integrated pre-rinse sink, and adjustable feet enhance operational efficiency, sanitation, and reliability—attributes that surpass many competitor models built with thinner gauge metals or less functional layouts.
- Built with 16 gauge stainless steel for enhanced durability
- Straight design optimizes workflow in busy kitchens
- Includes a large pre-rinse sink with splashback for sanitation
- Equipped with stainless steel legs and adjustable feet for stability
- Designed for multi-purpose dish handling and pre-washing
