The John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable exemplifies commercial kitchen equipment designed for robust sanitation and efficient workflow in foodservice settings. Featuring a precise 96-inch width, 30-inch depth, and 44-inch height, this straight dishtable integrates a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, optimized for heavy-duty pre-cleaning operations. Crafted from 16-gauge stainless steel in the 300 Series, it ensures durability and corrosion resistance suitable for high-volume restaurant kitchens, institutional cafeterias, and catering operations. The straight design with left-to-right operation facilitates seamless dish flow and ergonomic accessibility, making it ideal for dishwashing zones where durability and ease of maintenance are critical. Overall, this model provides a comprehensive solution for soil and waste management in demanding foodservice environments, supported by corrosion-resistant stainless steel construction and NSF certification for sanitation compliance.
Top John Boos SDT6-S96SBK-L Features
The John Boos SDT6-S96SBK-L is designed for commercial dishwashing workflows requiring high durability and optimal sanitation. It features a stainless steel top with a rolled 2-1/4" edge, a heavy-duty boxed backsplash with a 10" splash height, and an ergonomic layout for front-to-back dish pre-rinsing. Built with stainless steel legs, bracing, and adjustable bullet feet, it ensures stability under rigorous use. The unit’s capacity includes a 20" x 20" x 8" pre-rinse sink bowl, supporting efficient pre-cleaning of large dishware, with robust construction suited for intensive workloads. Easy to clean and maintain, the unit is compatible with standard plumbing and fits neatly into busy dishwashing stations, supporting streamlined workflows and sanitation compliance.
- Functionality: Integrated pre-rinse sink for fast soil removal and drainage.
- Durability: 16 Gauge stainless steel ensures long-term corrosion resistance.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workflow integration: Left-to-right operation optimizes dish flow in high-volume kitchens.
- Construction: Sturdy stainless steel legs with adjustable feet enhance stability on uneven floors.
Designed for busy dishwashing stations in commercial kitchens and institutional foodservice environments.
John Boos SDT6-S96SBK-L Technical Specs
The John Boos SDT6-S96SBK-L Pro-Bowl Soiled Dishtable features a 96" wide stainless steel top made of 16 gauge, 300 Series stainless steel, with a rolled 2-1/4" edge for durability. Its overall dimensions are 96"W x 30"D x 44"H, with a weight of approximately 114 lbs. The unit includes a 20" x 20" x 8" front-to-back x deep pre-rinse sink bowl and a stainless steel splash back with a 10-inch splash height. It operates using a standard plumbing connection compatible with typical dishwashing station setups; electrical requirements are not applicable. The unit is NSF certified, supporting safe sanitation standards. The stainless steel legs with adjustable bullet feet ensure proper leveling and stability, while the straightforward straight shape facilitates easy cleanup and integration into existing dishwashing workflows. The overall construction emphasizes toughness, corrosion resistance, and ease of disassembly for maintenance.
- Dimensions: 96"W x 30"D x 44"H
- Material: 16 Gauge stainless steel, 300 Series
- Weight: 114 lbs
- Sink Bowl Size: 20" W x 20" D x 8" Deep
- Operation: Left-to-right workflow compatible with standard dishwashing stations
- Finish & Finish: Stainless steel with rolled edges for durability and sanitation
- Installation: Requires plumbing connection, stable on adjustable bullet feet
- Certifications: NSF certified for sanitation and safety
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel station in high-volume kitchens designed for pre-cleaning dishware and utensils. It features a sink bowl typically equipped for soil removal and drainage, along with durable surfaces suited for frequent cleaning. Specifically, the John Boos SDT6-S96SBK-L is a heavy-duty unit used in dishwashing zones of restaurants, cafeterias, and catering facilities, supporting efficient soil management and sanitation. Its robust construction, NSF certification, and ergonomic design make it ideal for hospital, school, and large restaurant operations where hygiene and workflow efficiency are paramount.
Top Dishtables for High-Volume Foodservice Settings
Designed for busy dishwashing zones, the John Boos SDT6-S96SBK-L performs reliably in commercial kitchens, offering robust stainless steel construction, integrated pre-rinse capabilities, and streamlined left-to-right operation. Ideal for multi-user environments, this model supports moderate throughput with maximum durability in institutional and restaurant applications. John Boos SDT6-S96SBK-L is a precisely engineered piece of restaurant-ready equipment built to enhance workflow efficiency and sanitation standard compliance.
- Commercial dishwashing stations in high-traffic kitchens
- Optimized for mid-volume restaurant or cafeteria workflows
- Suitable for soil and waste soil removal tasks
- Designed for durability in demanding kitchen environments
- Supports ergonomic dish pre-rinsing and soil management
Why Choose John Boos SDT6-S96SBK-L?
John Boos SDT6-S96SBK-L stands out among similar dishtables due to its heavy-duty 16 gauge stainless steel construction, straight design for efficient workflow, and NSF certification ensuring sanitation standards. Its robust materials and thoughtful design reduce downtime and support long-term reliability, making it a superior choice for commercial dishwashing operations. The integrated pre-rinse sink and durable stainless steel surfaces optimize cleaning processes, contributing to operational efficiency and sanitation compliance in demanding foodservice environments.
- Superior durability with 16 gauge stainless steel construction
- Large 96" width optimizes dish flow and workflow
- Integrated 20" x 20" x 8" pre-rinse sink bowl
- Stainless steel legs with adjustable feet for stability
- Straight design for seamless integration into dish stations
