The John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel unit designed for high-efficiency dishwashing stations in busy foodservice environments. Measuring 96 inches wide, 30 inches deep, and 44 inches high, it features a straight configuration suited for mainstream kitchen workflows. Its durable 16-gauge 300 series stainless steel top is complemented by galvanized legs, bracing, and adjustable bullet feet to ensure stability. The dishtable includes a built-in 20" x 20" x 8" pre-rinse sink bowl and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return to contain splashes, making it ideal for restaurants, cafeterias, and institutional kitchens that require streamlined pre-rinse and warewashing operations.
Top John Boos SDT6-S96GBK-R Features
The SDT6-S96GBK-R Pro-Bowl Soiled Dishtable offers a robust work surface with a corrosion-resistant 16-gauge stainless steel top, engineered for durability in demanding commercial environments. Its right-to-left operation enhances workflow efficiency, while the pre-rinse sink bowl with splash guard facilitates quick soil removal. Designed for ease of maintenance, it integrates seamlessly with plumbing fixtures through splash mount faucet holes. With galvanized legs and adjustable feet, it adapts to uneven floors, supporting consistent performance in high-wear foodservice settings.
- Heavy-duty 16-gauge stainless steel top resists corrosion and impact
- Incorporates a built-in pre-rinse sink with splash guard for efficient cleaning
- Galvanized legs and feet provide stability and floor adaptability
- Designed for straightforward installation with faucet mounting provisions
- Optimal for medium-volume warewashing in busy institutional kitchens
Ideal for commercial dishwashing stations requiring durable, efficient soil dishtable solutions
John Boos SDT6-S96GBK-R Technical Specs
The John Boos SDT6-S96GBK-R dishtable features a 96-inch width, 30-inch depth, and stand height of 44 inches, constructed from 16-gauge stainless steel within the 300 series for optimal corrosion resistance and strength. Its overall weight is approximately 114 pounds, supporting heavy daily use. The unit includes a pre-rinse sink with dimensions of 20" x 20" x 8" for soil pre-washing operations. It operates without electrical requirements but benefits from proper plumbing connections through its splash mount faucet holes with 8-inch centers. The splash height is 10 inches, and the design facilitates efficient workflow in high-demand foodservice settings. Maintenance involves standard cleaning of stainless steel surfaces, with disassembly for deeper sanitation if necessary. The unit requires no electrical hookups and is shipped with galvanized legs and adjustable feet for stability. Its NSF approval underscores compliance with sanitation standards for commercial dishwashing equipment.
- Dimensions: 96" W x 30" D x 44" H
- Material: 16 Gauge 300 Series stainless steel
- Weight: 114 lbs
- Splash Height: 10" H splash
- plumbing Requirements: Faucet holes with 8" centers, standard drainage setup
- Construction: Galvanized legs, adjustable bullet feet for floor leveling
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized worktable designed for efficient soil pre-rinsing and warehandling in high-volume kitchen settings. Typically constructed from durable stainless steel, it includes features such as integrated pre-rinse sinks, splash guards, and plumbing mounts to optimize workflow. Installed in institutional kitchens, restaurants, or cafeterias, the John Boos SDT6-S96GBK-R Pro-Bowl Soiled Dishtable provides a stable, hygienic surface for soil removal and ware washing, supporting streamlined dishwashing processes in moderate-demand environments.
Top commercial dishtables for foodservice settings
Manufactured by John Boos SDT6-S96GBK-R, this dishtable embodies high build quality with a standard straight design, making it suitable for medium-volume warewashing workflows. Installed in busy kitchens, it provides a stable, corrosion-resistant surface optimized for soil removal and pre-rinsing, ideal for institutional and restaurant use during high throughput operations.
- Operation Type — moderate-volume warewashing stations
- Kitchen Setting — institutional cafeterias and restaurants
- Foodservice Category — soil dishtable for warehandling
- Workload Qualifier — enhances workflow efficiency in busy kitchens
- Use Case — quick soil removal and ware prep in foodservice facilities
Why Choose John Boos SDT6-S96GBK-R?
The John Boos SDT6-S96GBK-R stands out with its durable 16-gauge stainless steel top, galvanized legs, and straightforward straight design, enabling it to withstand demanding foodservice environments. Its integrated pre-rinse bowl and splash guard improve sanitation and workflow. Compared to similar models, it offers a robust construction, versatile installation options, and proven resilience, making it a dependable addition to commercial kitchen equipment for warehandling tasks.
- Designed with a 96-inch stainless steel top for lasting durability
- Includes a pre-rinse sink with splash guard for hygiene and efficiency
- Galvanized legs and adjustable feet for stable installation
- Right-to-left operation optimizing dishwashing workflows
- Compliant with commercial food safety and sanitation standards
