The John Boos SDT6-S96GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade foodservice equipment essential for busy kitchens requiring efficient soiled dish management. Featuring a straight design with overall dimensions of 96"W x 30"D x 44"H, this stainless steel dishtable is tailored for high-volume warewashing stations. Its left-to-right operation incorporates a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, built from durable 16-gauge 300 series stainless steel, ensuring longevity and ease of maintenance for institutional or restaurant use. The unit’s structural design optimizes workflow and sanitation, making it ideal for mid-volume foodservice operations focused on quick turnaround and durability.
Top John Boos SDT6-S96GBK-L Features
The John Boos SDT6-S96GBK-L soiled dishtable combines robust stainless steel construction with a practical straight layout, designed for seamless integration into busy commercial kitchens. Its 96-inch width accommodates large dish loads while the galvanized legs and adjustable bullet feet support stability during demanding workflows. The built-in pre-rinse sink bowl with splash height of 10 inches enhances sanitary rinse cycles, and the sleek rolled edge improves ease of cleaning. This unit simplifies dish handling, promotes sanitation, and optimizes throughput for moderate workload facilities.
- Durable 16-gauge stainless steel top withstands heavy use in commercial kitchens
- Rigid galvanized legs with adjustable bullet feet ensure stability and level setup
- Pre-rinse sink with 8" faucet holes facilitates efficient warewashing
- Left-to-right operation enhances workflow for designated cleaning zones
- Overall size 96"W x 30"D x 44"H optimizes space utilization
Best suited for moderate-volume dishwashing in the foodservice industry requiring reliable, long-lasting soiled dishtable solutions.
John Boos SDT6-S96GBK-L Technical Specs
The John Boos SDT6-S96GBK-L dishtable features a 16-gauge 300 series stainless steel top that ensures durability and ease of sanitation under rigorous kitchen conditions. Its overall dimensions of 96 inches in width, 30 inches in depth, and 44 inches in height provide ample workspace and accommodate standard dishware. The unit is constructed with galvanize legs and includes adjustable bullet feet for stable leveling. It operates without electrical requirements, relying solely on plumbing for the pre-rinse sink bowl, which includes a set of splash mount faucet holes with 8-inch centers, facilitating efficient warewashing. The unit's weight of approximately 114 lbs ensures solid stability, while its NSF certification guarantees compliance with sanitation standards.
- Dimensions: 96" W x 30" D x 44" H for efficient space use
- Material: 16 Gauge stainless steel for durability and sanitation
- Construction: Galvanized legs with adjustable bullet feet for stability
- Sink: 20" W x 20" B x 8" D pre-rinse bowl with splash height of 10"
- Operation: Left-to-right workflow compatible with standard plumbing
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for handling dirty dishware in foodservice environments. It typically features a durable top, pre-rinse or wash sink, and integrated drainage options. Installed in dishwashing stations of restaurants, cafeterias, and institutional kitchens, the dishtable supports efficient warewashing workflows by providing a dedicated area for soiled dish accumulation and rinse preparation. The John Boos SDT6-S96GBK-L Pro-Bowl Soiled Dishtable with its straight design, 96-inch width, and 20-inch pre-rinse sink, is optimized for moderate-volume foodservice operations seeking durable, sanitary, and space-efficient dish management solutions.
Top Dishetable for Moderate Foodservice Workflows
Designed for commercial kitchens with moderate throughput, the John Boos SDT6-S96GBK-L dishtable offers a sturdy stainless steel surface with integrated pre-rinse sink, ideal for restaurant, cafeteria, and institutional dishwashing setups. Its 96-inch width and straight configuration promote workflow efficiency, making it suitable for medium-sized foodservice environments focused on sanitation and durability. The model’s robust construction and functional layout support consistent operation in busy dishwashing stations operated with left-to-right workflows.
- Moderate-volume warewashing — designed for efficient dish handling
- Commercial kitchen — suited for restaurants and cafeterias
- Dishtable, soiled — tailored for contaminated dish accumulation
- Medium workload — optimized for consistent daily use
- Foodservice use case — ideal for space-efficient dishwashing stations
Why Choose John Boos SDT6-S96GBK-L?
The John Boos SDT6-S96GBK-L stands out among commercial soiled dishtables through its heavy-duty stainless steel build and thoughtful design features. Its durability with 16-gauge top, stable galvanized legs, and efficient pre-rinse sink enhances sanitation and operational flow compared to standard models. Its large size maximizes workspace, making it suitable for busy dishwashing areas, while its straightforward layout simplifies installation and ongoing maintenance, setting it apart from competitors that may lack stability or space efficiency.
- Self-contained layout with durable stainless steel construction
- Straight design optimizes workflow in compact kitchens
- Galvanized legs with adjustable feet for stability
- Pre-rinse bowl enhances warewashing efficiency
- Large overall dimensions for high-capacity dish handling
