The John Boos SDT6-S84SBK-R Pro-Bowl Soiled Dishtable represents a professional-grade foodservice fixture designed for efficient dirty dish management in commercial kitchen environments. This stainless steel dishtable features a straightforward straight shape, measuring 84 inches in width, 30 inches in depth, and standing 44 inches high. Engineered with 16-gauge stainless steel from the 300 Series, it ensures durability and ease of sanitation. Incorporating a top-mounted pre-rinse sink bowl measuring 20 inches by 20 inches with an 8-inch depth, the unit facilitates pre-washing tasks. Its right-to-left operation orientation supports ergonomic workflow, while a 10-inch splash height boxed backsplash with a 45° top and 2-inch return provides splash control and wall protection. Designed for large-scale foodservice operations such as high-volume kitchens and dishwashing stations, it integrates seamlessly with standard plumbing setups and stainless steel components for longevity and corrosion resistance. This NSF-certified unit withstands rigorous sanitation protocols and daily cleaning routines, making it ideal for demanding commercial environments requiring reliable, robust dish handling solutions.
Top John Boos SDT6-S84SBK-R Features
Engineered for commercial dishwashing workflows, the SDT6-S84SBK-R offers a durable stainless steel construction, including legs, bracing, and a 16-gauge top. Its pre-rinse sink bowl supports high-capacity pre-washing, while the straight design optimizes space efficiency in busy kitchens. Designed for easy cleaning and maintenance, it features a chequered stainless steel surface and professional faucet mounting with 8-inch centers. The unit's robust build withstands daily heavy use, making it suitable for warewashing stations or any high-throughput dish handling area in hospitality and institutional foodservice settings.
- High-capacity pre-rinse sink bowl: Supports efficient pre-washing in busy kitchens.
- 16 gauge stainless steel construction: Ensures durability and corrosion resistance.
- Designed for ease of cleaning: Smooth surfaces and accessible fixtures simplify maintenance.
- Stainless steel legs with adjustable feet: Promotes stability and ergonomic positioning.
- Straight design with splash backsplash: Maximizes space efficiency and splash containment for workflow clarity.
Ideal for dishwashing stations, warewashing prep areas, or high-volume kitchen environments requiring durable, NSF-certified dirty dish management.
John Boos SDT6-S84SBK-R Technical Specs
The John Boos SDT6-S84SBK-R features a 16-gauge stainless steel construction with a total size of 84 inches in width, 30 inches in depth, and 44 inches in height. It is configured for right-to-left operation, supporting typical dishwashing workflows. The unit includes a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, designed to handle significant volume pre-washing tasks. It is mounted on stainless steel legs with adjustable bullet feet for stability, and a 10-inch splash backsplash with a 45° top provides splash control. Certified by NSF for sanitation standards, the unit's materials are compatible with frequent cleaning routines. Its weight is 104 pounds, and it maintains full operational capacity within typical commercial temperature ranges. Power requirements are not specified, aligning with plumbing and water supply connections necessary for dishwashers or pre-rinse assemblies. The unit's construction supports washwater drainage and complies with industry durability expectations, suitable for installation in high-demand foodservice settings.
- Dimensions: 84"W x 30"D x 44"H for efficient space use
- Material: 16 gauge stainless steel NSF-certified for sanitation
- Pre-rinse bowl: 20" x 20" x 8" deep for heavy-duty pre-wash tasks
- Weight: 104 lbs for easy handling and installation
- Bacterial resistance: Corrosion-resistant stainless steel suited for daily cleaning routines
- Installation requirements: Suitable for plumbing hookup, drain, and water supply connections
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel work surface designed specifically for handling and sorting dirty dishes and cookware in high-volume kitchens. These units feature built-in sinks, splash guards, and robust construction to withstand frequent cleaning and heavy use. Installed in warewashing stations, Johnston Boos SDT6-S84SBK-R serves as an integral component of dish handling workflows, particularly suited for institutional kitchens, restaurants, and cafeterias requiring efficient, organized dirty dish management. With its straight design and pre-rinse capabilities, it facilitates continuous cleaning operations necessary for maintaining sanitation and operational flow in demanding foodservice environments.
Top commercial distable for high-volume dishwashing in foodservice settings
Designed for medium-workload kitchens requiring efficient dish handling, the John Boos SDT6-S84SBK-R offers reliable construction, high-capacity pre-rinse capabilities, and ergonomic setup for busy warewashing stations. Ideal for institutional or restaurant environments, this NSF-certified dishtable supports fast-paced, hygienic operations with its durable stainless steel build and straight workflow layout.
- Operation type — high-capacity dishwashing stations
- Kitchen environment — institutional kitchens and large restaurants
- Foodservice category — warewashing and dish handling
- Workload qualifier — moderate throughput for busy kitchens
- Use case — efficient dirty dish pre-rinse and sorting
Why choose John Boos SDT6-S84SBK-R ?
The John Boos SDT6-S84SBK-R stands out with its sturdy 16-gauge stainless steel construction, straight design that maximizes workspace, and integrated pre-rinse sink tailored for efficient dish processing. Its robust materials ensure longevity under continuous commercial use, while adjustable legs facilitate proper installation. Compared to competitors, this model offers a combination of durability, ergonomic layout, and professional-grade sanitation suited for demanding warewashing environments.
- Compact footprint enhances workflow efficiency in tight spaces
- Stainless steel construction ensures corrosion resistance and longevity
- Straight design simplifies installation and cleaning routines
- Pre-rinse sink bowl supports high-volume pre-washing tasks
- Adjustable feet provide stability on uneven floors
