The John Boos SDT6-S84SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel worktable designed for intensive dishwashing and cleaning operations in professional foodservice environments. Measuring 84 inches in width, 30 inches in depth, and 44 inches in height, this straight-design dishtable features a 16-gauge stainless steel top in the durable 300 Series, ideal for heavy-duty use. It includes a built-in 20" x 20" x 8" pre-rinse sink bowl for efficient pre-washing, a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return, and a left-to-right operation layout suitable for high-volume dishroom workflows. Compatible with easily accessible splash mount faucet holes at 8-inch centers, this model provides a robust, hygienic, and space-efficient solution for commercial dishwashing stations.
Top John Boos SDT6-S84SBK-L Features
Designed for commercial foodservice operations requiring dependable and easy-to-maintain soiled dish dishtables, the John Boos SDT6-S84SBK-L offers a 16-gauge stainless steel top with an 84-inch width and 30-inch depth, supporting large-scale dishwashing workflows. Its integrated pre-rinse sink bowl facilitates efficient cleaning processes, while the stainless steel legs and bracing provide stability and longevity. The product's straightforward design enables simple cleaning routines, with a focus on durability and consistent performance in moderate to high throughput kitchens across restaurants, cafeterias, or catering facilities.
- Functionality: Integral pre-rinse sink boosts workflow efficiency.
- Durability: 16 gauge stainless steel ensures long-lasting resistance to corrosion.
- Ease of Maintenance: Smooth welded surfaces simplify cleaning and sanitation.
- Fit & Compatibility: 84-inch width accommodates multiple dish stations or carts.
- Workflow Integration: Left-to-right operation streamlines dish handling in busy kitchens.
Ideal for high-capacity dishwashing in commercial kitchens needing durable, easy-to-clean soiled dishtable solutions.
John Boos SDT6-S84SBK-L Technical Specs
The John Boos SDT6-S84SBK-L dishtable features a 16-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and durability under constant use. With dimensions of 84 inches in width, 30 inches in depth, and a height of approximately 44 inches, it incorporates a 20" x 20" x 8" pre-rinse sink bowl optimized for effective pre-washing. Constructed with stainless steel legs, bracing, and adjustable bullet feet, this model weighs 104 pounds, supporting stable installation. It operates in a commercial setting with the standard NSF compliance, a splash height of 10 inches, and a straightforward straight shape suitable for dense dishroom layouts. The unit ships without electrical requirements but features a durable, non-corrosive construction suitable for intensive cleaning workflows. Shipping typically occurs within 2-4 weeks, with a freight class of 85.
- Dimensions: 84"W x 30"D x 44"H for versatile installation.
- Material: 16-gauge stainless steel in 300 Series for longevity.
- Construction: Stainless steel legs, bracing, and adjustable feet for stability.
- Weight: 104 lbs net weight for robust, commercial use.
- Compliance: NSF certified for sanitation and safety standards.
- Drainage & Maintenance: Welded surfaces facilitate easy cleaning; drain connection optional.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed to hold and pre-rinse dirty dishware in busy foodservice environments. Typically installed in dishwashing stations, these units feature integrated sinks, splash backs, and a sturdy tabletop surface optimized for heavy-use workflows. The John Boos SDT6-S84SBK-L Pro-Bowl Soiled Dishtable offers a straight design with a large pre-rinse bowl, making it suitable for moderate to high-volume restaurants or cafeterias that require efficient dish cleaning operations. This model supports organized, sanitary handling of soiled dishware, helping maintain streamlined workflows in commercial kitchens.
Top commercial diswashers for foodservice workflows
Reliable and durable, the John Boos SDT6-S84SBK-L is built for professional dishwashing stations, supporting efficient pre-rinsing in busy restaurant kitchens and cafeterias. This model by John Boos offers a robust, straightforward design that ensures longevity and smooth workflow integration in moderate-volume foodservice settings.
- Operation Mode — suitable for high-throughput dishroom stations
- Kitchen Type — ideal for commercial kitchens with space constraints
- Foodservice Category — appropriate for restaurants and institutional cafeterias
- Workload Qualifier — designed for moderate to high dishwashing throughput
- Use Case — tailored for pre-rinsing and soiled dish handling workflows
Why Choose John Boos SDT6-S84SBK-L
The John Boos SDT6-S84SBK-L stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel construction, straight design for simplicity, and integrated pre-rinse sink for efficient dish cleaning. Its durable materials and space-efficient features support intensive workflows, making it a reliable choice for busy foodservice operations. Compared to competitor models, it offers superior stability with stainless steel legs and adjustable feet, along with seamless surfaces that facilitate sanitation and maintenance.
- Wide 84-inch footprint for extensive dish handling capacity
- Heavy-duty 16-gauge stainless steel top ensures long service life
- Straight design maximizes workspace efficiency
- Pre-rinse bowl simplifies pre-cleaning processes
- Stainless steel legs and bracing provide stability in demanding environments
