The John Boos SDT6-S84GBK-R Pro-Bowl Soiled Dishtable features a straight design tailored for efficient use in busy commercial kitchens. Measuring 84 inches in width, 30 inches in depth, and standing 44 inches high, this foodservice equipment is engineered for durable performance in high-frequency dishwashing and pre-rinse operations. Equipped with a 20" x 20" x 8" pre-rinse sink bowl, it provides a dedicated area for pre-washing tasks, while the 16-gauge stainless steel top ensures NSF-compliant sanitation and longevity. Suitable for foodservice establishments requiring reliable, restaurant-ready disinfection and warewashing workflow integration, this unit’s right-to-left operation facilitates streamlined kitchen layouts, optimizing productivity in mid-volume restaurant, cafeteria, or back-of-house applications.
Top John Boos SDT6-S84GBK-R Features
The John Boos SDT6-S84GBK-R Pro-Bowl Soiled Dishtable offers high-durability construction, easy maintenance, and precise dimensions suited for commercial dish stations. Its NSF-listed, 16-gauge stainless steel top ensures compliant sanitation, while galvanized legs with adjustable bullet feet provide stability and ease of leveling. The integrated pre-rinse sink, with an 8-inch faucet hole setup, enhances workflow efficiency, making it ideal for busy dishwashing lines. Designed for medium workload environments, it supports rapid cleaning cycles and facilitates effective throughput with minimal downtime.
- Durable 16-gauge stainless steel top withstands heavy use
- Pro-Bowl soiled sink bowl optimizes pre-rinse tasks
- Galvanized legs with adjustable feet for stability
- Straight design allows seamless kitchen layout integration
- 10" high splash backsplash enhances cleanliness and safety
Best suited for foodservice operations needing reliable dishwashing support and efficient workflow.
John Boos SDT6-S84GBK-R Technical Specs
The John Boos SDT6-S84GBK-R Pro-Bowl Soiled Dishtable operates with a 115V electrical requirement, standard for commercial kitchen equipment, and features a 16-gauge stainless steel surface finished in a sleek, NSF-approved design. Its dimensions include an 84-inch width, 30-inch depth, and a height of approximately 44 inches, with a weight of 104 pounds. The unit’s construction utilizes galvanized legs with adjustable feet, facilitating precise leveling and stability. It incorporates a 10-inch splash height, maintaining a safe working environment, and features a pre-rinse bowl measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep. The dishtable supports consistent workflow in mid-volume settings, perfect for high-frequency warewashing needs. Installation involves plumbing for the pre-rinse sink, and routine maintenance includes stainless steel cleaning and periodic checking of adjustable feet and faucet fittings.
- Electrical Requirements: 115V, 60Hz, standard single-phase
- Construction & Finish: 16-gauge NSF stainless steel top with galvanized legs
- Dimensions: 84" W x 30" D x 44" H; 104 lbs
- Pre-Rinse Sink Bowl: 20" W x 20" front-to-back x 8" deep
- Splash Height: 10" H splash backsplash for splash containment
- Material Safety & Maintenance: NSF-approved stainless steel, corrosion-resistant, easy to clean
- Stability & Installation: Galvanized legs with adjustable bullet feet for proper leveling
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for efficient dishwashing and pre-rinse tasks in high-traffic kitchen environments. It typically features durable stainless steel surfaces, integrated pre-rinse sinks, and splashbacks, supporting rapid throughput and sanitation compliance. The John Boos SDT6-S84GBK-R model, with its straight design and 84-inch width, is installed in busy restaurant or cafeteria dishwashing lines, ideal for moderate throughput applications requiring reliable cleaning workflows, seamless integration into existing kitchen layouts, and compliance with safety standards.
Top commercial dishedisplays for mid-volume foodservice environments
Designed for medium workload kitchens, the John Boos SDT6-S84GBK-R ensures durability and efficiency with its NSF stainless steel surface and pre-rinse sink. Its straight layout supports seamless workflow integration in restaurant dish stations, ideal for mid-volume cafes and cafeterias requiring consistent sanitation and ergonomic operation. The model’s robust construction and precise dimensions promote reliable performance in busy foodservice settings.
- Medium-volume workflow support in busy restaurant kitchens
- Robust stainless steel construction for longevity and sanitation
- Streamlined layout facilitates seamless dishwashing operations
- Height-adjustable galvanized legs for optimal stability
- Pre-rinse sink bowl for efficient ware prep in commercial settings
Why Choose John Boos SDT6-S84GBK-R
The John Boos SDT6-S84GBK-R distinguishes itself with superior build quality, premium NSF stainless steel, and a proven design tailored for efficient dishwashing workflows. Its straight layout, high splash backsplash, and pre-rinse sink offer enhanced safety, sanitation, and operational ease. This model’s durable construction and thoughtful features improve productivity in busy commercial kitchens compared to standard dishtables, supporting optimal warewashing processes and long-term reliability.
- Enhanced durability with 16-gauge stainless steel top
- Optimized workflow for mid-volume dishwashing lines
- Straight design supports efficient kitchen layout
- Galvanized, adjustable legs for stability
- Suitable for high-frequency routine warewashing
