The John Boos SDT6-S84GBK-L Pro-Bowl Soiled Dishtable features a straight design, measuring 84 inches wide by 30 inches deep and 44 inches high, suitable for industrial foodservice environments. Constructed from NSF-listed 300 Series stainless steel with a 16-gauge thickness, it provides durability and corrosion resistance for daily heavy-duty use. Equipped with a 20" x 20" pre-rinse sink bowl and a 10-inch high boxed splashback, this dishtable facilitates efficient soiled dish handling and workflow integration in commercial kitchens. Its left-to-right operation supports streamlined cleaning processes, designed for high-volume warewashing stations or dishrooms requiring robust, sanitary surfaces with precise engineering specifications.
Top John Boos SDT6-S84GBK-L Features
The John Boos SDT6-S84GBK-L Pro-Bowl Soiled Dishtable provides reliable performance with a 20" pre-rinse sink, durable stainless steel construction, and a streamlined straight layout optimized for commercial dishwashing areas. Its galvanized legs and adjustable bullet feet ensure stability, while features like a splash height of 10" and NSF compliance support sanitation standards. Designed for ease of cleaning and maintenance, this unit enhances workflow efficiency in busy foodservice settings.
- Heavy-duty 16-gauge stainless steel surface for longevity
- Pre-rinse sink bowl with 8" faucet mounting holes supports efficient warewashing
- Galvanized legs with adjustable feet simplify installation and leveling
- Straight design maximizes work area and fits in tight kitchens
- 10" splashback minimizes splash and facilitates sanitation
Ideal for high-traffic dishrooms, back-of-house warewashing stations, or any commercial kitchen requiring durable soiled dishtable equipment.
John Boos SDT6-S84GBK-L Technical Specs
The John Boos SDT6-S84GBK-L features a 16-gauge, NSF-listed 300 Series stainless steel top with a width of 84 inches, a depth of 30 inches, and a height of approximately 44 inches. It includes a 20" W x 20" D x 8" deep pre-rinse sink bowl with a splash height of 10 inches, supported by galvanized legs with adjustable bullet feet for stability. The overall weight is 104 pounds, facilitating sturdy operation in commercial environments. The model operates in a left-to-right configuration, with integrated faucet holes spaced at 8 inches, ensuring compatibility with standard plumbing. Designed for ease of cleaning and durability, it supports intense usage in high-capacity dishwashing workflows. It is also constructed to meet rigorous sanitation and safety standards, with a proposition 65 compliance.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: NSF-listed 300 Series stainless steel with 16-gauge thickness
- Dimensions: 84" W x 30" D x 44" H
- Weight: 104 lbs; shipping weight varies
- Food Safety: Food-grade stainless steel, easy to clean, NSF compliant
- Usage Compatibility: Supports standard plumbing with faucet holes, ideal for dishroom workflows
- Maintenance: Hinged or removable components for straightforward cleaning
- Installation: Requires clearance for stability and drainage setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty workstation designed for handling and pre-rinsing used dishware in high-volume foodservice operations. Typically installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, this unit facilitates efficient cleaning processes with features like stainless steel surfaces, integrated sinks, and splashguards. The John Boos SDT6-S84GBK-L is configured with a pre-rinse sink, straight layout, and robust materials suitable for frequent, intensive use, making it ideal for mid to large-scale restaurant and hospital kitchen settings focused on sanitation and workflow maximization.
Top commercial dishedishtable for institutional foodservice
Designed for medium-workload dishroom environments, the John Boos SDT6-S84GBK-L offers durable NSF stainless steel construction, a straight layout, and integrated pre-rinse features, making it suitable for institutional kitchens such as cafeterias and healthcare facilities. Its robust build supports efficient workflow during busy meal periods, ensuring sanitation and high-volume dish handling.
- Operation Type — efficient for warewashing stations in busy kitchens
- Kitchen Type — ideal for large institutional and restaurant kitchens
- Foodservice Category — suitable for dishwashing and soiled ware handling
- Workload Qualifier — supports moderate throughput daily
- Use Case — streamlining dishwashing and pre-rinse operations
Why Choose John Boos SDT6-S84GBK-L?
The John Boos SDT6-S84GBK-L distinguishes itself with a heavy-duty stainless steel construction, a straight layout optimized for space efficiency, and features like adjustable galvanized legs and NSF certification. Compared to similar models, it offers superior durability, ease of cleaning, and compatibility with standard plumbing, enhancing operational flow and sanitation in demanding foodservice environments.
- Wider width supports larger dish loads compared to compact models
- Features a robust 16-gauge stainless steel top for longevity
- Straight design maximizes work surface in tight spaces
- Galvanized legs provide corrosion resistance and stability
- NSF listed for compliance with food safety standards
