The John Boos SDT6-S72SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel unit designed for high-performance warewashing stations. Measuring 72" wide by 30" deep and standing at 44" in height, it features a straight design optimized for efficient workflow in busy foodservice environments. Equipped with a 20" x 20" pre-rinse sink bowl and a 10" high boxed backsplash with a 45° top and 2" return, it facilitates robust pre-scrubbing and sanitation processes. The unit is configured for right-to-left operation, with splash mount faucet holes at 8" centers, constructed from NSF-listed 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance. Its stainless steel legs, bracing, and adjustable bullet feet contribute to stability during routine cleaning and maintenance. Designed for commercial dishware cleaning and soiled dish transportation, this dishtable meets industry standards for sanitation and efficiency.
Top John Boos SDT6-S72SBK-R Features
The John Boos SDT6-S72SBK-R dishtable offers a durable, stainless steel construction with a straight design suited for middle-volume dishwashing in commercial kitchens. Its pre-rinse sink bowl supports quick pre-scrubbing, while the stainless steel top provides a resistant, easy-to-clean surface. The unit’s right-to-left operation streamlines workflow, and its adjustable feet facilitate level installation in tight spaces. Engineered for durability and ease of maintenance, the dishtable is suitable for high-traffic foodservice environments requiring reliable, NSF-certified equipment.
- Stainless steel surface withstands heavy daily use and cleaning
- 16 gauge stainless steel ensures long-term durability and corrosion resistance
- Easy to disassemble for maintenance and cleaning routines
- Optimized for warewashing workflows with pre-rinse sink bowl
- Foot-adjustment features enable stable placement on uneven floors
Recommended for mid-volume dishwashing operations in commercial kitchens requiring durable, NSF-listed equipment.
John Boos SDT6-S72SBK-R Technical Specs
The John Boos SDT6-S72SBK-R dishtable is constructed from NSF-listed 16-gauge, 300 series stainless steel, offering high resistance to wear and corrosion. It measures 72 inches in width, 30 inches in depth, and approximately 44 inches in height, with a total weight of 87 pounds for sturdy stability. The unit features a right-to-left operation configuration, with a 20" x 20" pre-rinse sink bowl and a 10" splash height boxed backsplash with a 45° incline and 2" return for spill containment. Its factory-installed splash mount faucet holes are spaced at 8" centers, compatible with most commercial faucets. The product dimensions support installation in standard dishwashing areas, providing a robust surface ideal for demanding commercial environments. The dishtable is designed for easy maintenance, with disassembly capabilities for routine cleaning, and has NSF certification for compliance with sanitation standards. Its stainless steel legs with bracing and adjustable bullet feet allow for secure positioning on variable floor surfaces.
- Dimensions: 72"W x 30"D x 44"H
- Material: 16 Gauge NSF-listed stainless steel
- Weight: 87 lbs
- Construction: Durable, corrosion-resistant 300 series steel with adjustable legs
- Accessories: Pre-rinse sink bowl, splash mount faucet holes, boxed backsplash
- Finish: Smooth stainless steel surface for ease of cleaning
- Temperature Range: Designed for normal warewashing temperatures (specific not specified)
- Compliance: NSF certification ensures sanitation standards are met
- Electrical Requirements: Not applicable
- Plumbing: Features pre-rinse sink with faucet holes for water connection
- Installation: Requires clearance for legs and stable flooring
- Cleaning & Maintenance: Disassembly for thorough cleaning of surfaces and fixtures
- Usage Compatibility: Suitable for warewashing or soil collection stations
- Safety & Ergonomics: Rounded edges, stable footing with adjustable legs
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel worktable designed for handling and transporting dirty dishware within foodservice operations. Typically installed near dishwashing areas, it combines a durable surface with integrated features such as pre-rinse sinks and backsplash to facilitate efficient warewashing workflows. The John Boos SDT6-S72SBK-R model specifically provides a 72-inch wide, straight design with a pre-rinse bowl and robust construction suited for mid-volume environments. It is ideal for restaurant dish stations, cafeteria kitchens, and catering facilities where quick access to pre-cleaning stations is essential for maintaining sanitation and operational efficiency.
Top commercial dishtables for warewashing and soil management in hospitality
Designed for moderate dishwasher throughput, the John Boos SDT6-S72SBK-R commercial dishtable combines stainless steel durability with functional pre-rinse capabilities. Built for steady workflow operation in busy foodservice environments, it supports efficient soil collection and warehandling in restaurant kitchens and institutional settings. Its robust construction and specially designed layout optimize sanitation and cleaning routines for high-volume operations.
- Operation type — ideal for mid-volume dishwashing stations
- Kitchen setting — suitable for restaurant, cafeteria, and catering facilities
- Foodservice category — essential for warewashing and soil management
- Workload qualifier — accommodates moderate throughput requirements
- Use case — streamlines pre-rinse and soil handling processes
Why Choose John Boos SDT6-S72SBK-R
John Boos SDT6-S72SBK-R stands out among commercial dishtables for its heavy-duty 16-gauge stainless steel construction, right-to-left workflow design, and integrated pre-rinse sink. Its durable build and NSF certification ensure sanitation compliance while its straightforward design simplifies installation and routine maintenance. This dishtable enhances operational efficiency and durability in demanding foodservice environments, making it a reliable choice for professional kitchens seeking performance and longevity.
- Robust 16-gauge stainless steel surface resists corrosion and wear
- Straight design with integrated pre-rinse sink improves workflow efficiency
- Adjustable legs provide stability on uneven flooring
- NSF-listed for compliance with sanitation standards
- Designed for continuous use in commercial dishware handling
