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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos soiled dishtables.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos SDT6-S72SBK-L soiled dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos SDT6-S72SBK-L 72 Inch Pro-Bowl Soiled Dishtable with Pre-Rinse Sink

John Boos  |  MFG #: SDT6-S72SBK-L  |  Item #: 297714
Item: #297714

Technical details
Manufacturer John Boos
Model Number SDT6-S72SBK-L
Manufacturer Part # SDT6-S72SBK-L
Direction Left To Right
Stainless Gauge 16 Gauge
Shape Straight
Splash Height 10"H Splash
Stainless Series 300 Series
Width (side - side) OA 61" - 72"
Leg Type Stainless Steel Legs
Height 44.06"
Width 72"
Depth 30.38"
Weight 87 lbs
NSF Yes

About this item

Product Details

The John Boos SDT6-S72SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade, stainless steel kitchen workstation designed for precise utility in foodservice environments. This straight-design dishtable measures 72 inches wide by 30 inches deep and stands 44 inches high, offering a robust, NSF-listed surface constructed with 16-gauge steel from the 300 series. It features a built-in 20" x 20" pre-rinse sink with an 8" deep bowl, complemented by a 10" high boxed backsplash with a 45° top and 2" return, facilitating efficient pre-washing processes. Equipped with splash mount faucet holes spaced at 8", stainless steel legs, bracing, and adjustable bullet feet, this unit ensures durability and stability in high-use settings. Its left-to-right operation maximizes workflow efficiency for washing and pre-rinsing tasks in busy foodservice kitchens.

Top John Boos SDT6-S72SBK-L Features

This John Boos Pro-Bowl soiled dishtable combines a straight stainless steel surface with precise dimensions optimized for commercial dishwashing workflows. Engineered to withstand rigorous cleaning routines, it integrates a pre-rinse sink and faucet compatibility, supporting fast throughput. Its durable 16 gauge stainless steel ensures longevity in high-volume settings, while ease of maintenance is facilitated through simple disassembly and cleaning of the stainless steel top and legs. The unit’s construction supports ergonomic access to the sink, making it ideal for wash stations in institutional kitchens, and its straightforward layout streamlines pre-rinse operations in busy foodservice environments.

  • Functionality: 20" x 20" pre-rinse sink bowl for efficient washing
  • Durability: 16 gauge stainless steel construction for long-term use
  • Ease of Maintenance: Removable sink bowl and straightforward cleaning routine
  • Workflow Integration: Straight design for seamless attachment to adjacent equipment
  • Stability: Stainless steel legs with adjustable bullet feet ensure level operation

Ideal for warewashing stations needing dependable pre-rinse and soiled dishtable setup.

John Boos SDT6-S72SBK-L Technical Specs

The John Boos SDT6-S72SBK-L Pro-Bowl soiled dishtable is engineered with a 16 gauge 300 series stainless steel top, offering exceptional corrosion resistance and strength. It measures 72 inches in width, 30 inches deep, and 44 inches tall, supporting ergonomic operation. The unit includes a pre-rinse sink bowl sized at 20" x 20" with an 8" depth, complemented by a 10" high boxed backsplash with a 45° angle top and 2" return for splash control. It features stainless steel legs, bracing, and adjustable bullet feet for stability. Weighing approximately 87 lbs, this product meets NSF standards and is designed for ease of cleaning and durability in demanding kitchen environments. Its construction supports high-volume use, with a focus on sanitation and long service life.

  • Electrical Requirements: Not applicable, manual operation
  • Construction & Finish: 16 gauge stainless steel, NSF listed
  • Dimensions: 72" W x 30" D x 44" H
  • Material Safety: Food-grade stainless steel, easy to clean
  • Weight: 87 lbs (product weight)
  • Leg Type: Stainless steel legs with adjustable bullet feet
  • Temperature Resistance: Suitable for standard dishwashing temperatures
  • Connection Compatibility: Supports standard plumbing fixtures, faucet mounting holes
  • Electrical Requirements: None, manual fixtures only
  • Plumbing: Standard faucet hookup with set of mounting holes
  • Clearance & Installation: Suitable for standard commercial kitchen setups with proper plumbing access
  • Cleaning & Maintenance: Disassembly of sink bowl for routine cleaning
  • Workflow Compatibility: Fits seamlessly into dishwashing areas with front-to-back workflow

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized workstation designed for washing and pre-rinsing dishes, cookware, and utensils in high-volume foodservice settings. Typically constructed from durable stainless steel, it features a sink, splash guards, and workspace optimized for efficient workflow. The John Boos SDT6-S72SBK-L model includes a built-in pre-rinse sink and features a straight design ideal for streamlining dishwashing stations in restaurants, cafeterias, and institutional kitchens. It is best suited for mid-volume cleaning operations requiring durable, easy-to-maintain equipment that supports rapid throughput and sanitation standards.

Top commercial dishedishtables for foodservice operations

Constructed for mid-volume foodservice environments, the John Boos SDT6-S72SBK-L offers rugged build quality, a straight layout for efficient workflow, and high durability with NSF certification. Designed for installation in wash stations, it provides a dependable work surface for pre-rinsing and soiled dish handling, optimized for busy restaurant kitchens needing robust, restaurant-ready equipment.

  • Operation Type — suited for medium-volume dishwashing stations
  • Kitchen Type — ideal for restaurant and institutional kitchens
  • Foodservice Category — appropriate for warewashing and pre-rinse stations
  • Workload Qualifier — supports moderate throughput requirements
  • Use Case — designed for efficient pre-rinsing and soiled dish handling

Why Choose John Boos SDT6-S72SBK-L

The John Boos SDT6-S72SBK-L stands out due to its heavy-duty construction, NSF certification, and optimized design tailored for busy dishwashing operations. Its 16 gauge stainless steel top and stainless steel legs with adjustable feet ensure stability and longevity, while the straight layout maximizes workflow efficiency. Compared to other models, this dishtable offers superior durability, sanitation-friendly features, and a size that fits seamlessly into standard commercial kitchens. It enhances operational efficiency and streamlines pre-rinse procedures, making it an essential piece of commercial kitchen equipment for demanding foodservice environments.

  • Built with durable 16 gauge stainless steel for longevity
  • Straight design maximizes workspace and workflow efficiency
  • Equipped with NSF certification ensuring sanitation standards
  • Includes adjustable bullet feet for stable installation
  • Pre-rinse sink supports high-volume washing requirements

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos SDT6-S72SBK-L Pro-Bowl Soiled Dishtable Straight Design 72"W X 30"D X 44"H Overall Size
John Boos

John Boos SDT6-S72SBK-L 72 Inch Pro-Bowl Soiled Dishtable with Pre-Rinse Sink

$2,116.47 $3,836.00

John Boos, SDT6-S72SBK-L, Pro-Bowl Soiled Dishtable, straight design, 72"W x 30"D x 44"H overall size, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF