The John Boos SDT6-S72GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade foodservice workstation designed for efficient pre-rinse and meal preparation flows. Featuring a straight design with overall dimensions of 72 inches width, 30 inches depth, and 44 inches height, this dishtable integrates a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, along with a 10" tall boxed backsplash with a 45° top and 2" return edge. Built with 16-gauge stainless steel in the NSF-listed 300 series, it provides durability and easy sanitation in busy kitchens. The right-to-left operation enhances workflow, making it ideal for high-volume dish and warewashing areas in institutional and commercial facilities.
Top John Boos SDT6-S72GBK-R Features
The John Boos SDT6-S72GBK-R dishtable combines a robust stainless steel construction with specialized features for warewashing efficiency. Designed for commercial kitchens, it offers a spacious pre-rinse bowl, integrated splash mount faucet holes, and galvanized legs with adjustable feet for stability. Its straight layout facilitates smooth workflow, while durable materials support daily heavy use. The unit's 16-gauge stainless steel top ensures longevity and easy cleaning, optimized for routine sanitation in demanding foodservice environments.
- Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning
- Galvanized legs with adjustable feet: Ensures stability on uneven floors
- Spacious pre-rinse bowl: Facilitates large volume dishwashing
- Right-to-left workflow design: Improves operational efficiency
- Straight layout with 72" width: Fits compact and standard commercial prep areas
Optimal for high-capacity dish stations in busy commercial kitchens requiring durable, easy-to-maintain warewashing solutions.
John Boos SDT6-S72GBK-R Technical Specs
The John Boos SDT6-S72GBK-R is a self-contained, commercial-dishtable designed for durability and efficiency. It features a 72-inch width, 30-inch depth, and 44-inch height, constructed from 16-gauge stainless steel in the NSF-listed 300 series. Weighing approximately 87 lbs, this unit features galvanized legs with adjustable bullet feet for stability and positioning. It operates as a right-to-left dishtable with a 10-inch splash height, supporting intensive dishwashing tasks with ease. The pre-rinse sink bowl measures 20" x 20" x 8" deep, providing ample capacity for high-volume cleaning. The model’s standard features include splash mount faucet holes with 8" centers, ensuring proper water supply connection. Its operating temperature range is suitable for typical warewashing processes, and cleaning is facilitated by its seamless stainless steel surface and durable finish. Installation requires appropriate clearance for accessibility and drainage, with routine maintenance manageable via disassembly of the splash mount faucet and regular cleaning of the stainless steel surface.
- Dimensions: 72" W x 30" D x 44" H
- Material: 16 Gauge NSF-listed stainless steel, 300 series
- Sink bowl size: 20" W x 20" front-to-back x 8" deep
- Weight: 87 lbs (product only)
- Leg type: Galvanized with adjustable bullet feet
- Operation direction: Right-to-left
- Backsplash height: 10 inches with 45° top edge
- Faucet mounting: Splash mount with 8" centers
- Shipping info: Typically ships within 2-4 weeks, freight class 85
What is a commercial dishtable?
A commercial dishtable is a specialized workspace designed for warewashing and foodservice preparation in high-volume kitchens. It typically features stainless steel construction, integrated pre-rinse sinks, and ergonomic layouts to optimize workflow and sanitation. The John Boos SDT6-S72GBK-R Pro-Bowl Soiled Dishtable made by John Boos incorporates a 20" x 20" pre-rinse sink, a straight design, and durable galvanized legs, making it suitable for busy dishwashing stations. Its dimensions and features support high throughput in institutional, restaurant, or catering environments, providing a streamlined solution for warewashing tasks.
Top commercial dishtables for warewashing in high-volume foodservice
Designed for intensive warewashing in large-scale kitchens, the John Boos SDT6-S72GBK-R dishtable features robust stainless steel construction and integrated pre-rinse capabilities. Built for moderate workload environments, it offers a reliable, restaurant-ready solution optimized for warewashing stations, with a durable design suited to busy commercial facilities. Crafted by John Boos, the SDT6-S72GBK-R enhances operational efficiency in institutional foodservice settings.
- Operation Type — ideal for warewashing stations in commercial kitchens
- Workload Qualifier — suited for moderate to high dish volume
- Kitchen Setting — best for institutional and restaurant environments
- Use Case — efficient pre-rinse and warewashing workflow
- Design — straight layout for compact installation
Why Choose John Boos SDT6-S72GBK-R?
Choosing the John Boos SDT6-S72GBK-R dishtable provides a durable, NSF-listed solution with a straight, space-efficient design tailored for demanding warewashing needs. Features such as galvanized legs with adjustable feet, a 16-gauge stainless steel top, and integrated pre-rinse facilitate easy maintenance and long-term performance in busy foodservice environments. Its design enhances workflow efficiency while ensuring sanitation and durability beyond typical commercial options.
- Compact footprint with 72" width enhances space utilization
- Heavy-duty 16-gauge stainless steel construction for longevity
- Galvanized legs with adjustable height for stability on uneven floors
- Right-to-left operation streamlines dishwashing workflow
- Integrated pre-rinse bowl boosts cleaning capacity
