The John Boos SDT6-S72GBK-L Pro-Bowl Soiled Dishtable features a straight design tailored for efficient foodservice operations, measuring 72 inches wide by 30 inches deep and standing 44 inches high. Constructed with durable 16-gauge stainless steel from the 300 series, it is engineered to withstand rigorous commercial kitchen environments. Equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, it ensures splash containment and easy cleaning. The unit includes a pre-rinse sink bowl measuring 20 inches by 20 inches by 8 inches deep, making it suitable for heavy-duty soiled dish handling. Designed for left-to-right workflow, it incorporates galvanized legs with bracing and adjustable bullet feet for stability, maximizing functionality in high-traffic foodservice settings.
Top John Boos SDT6-S72GBK-L Features
The Pro-Bowl Soiled Dishtable combines a robust stainless steel top with a functional pre-rinse sink bowl, facilitating efficient warewashing workflows. Its straight design offers seamless integration into existing kitchen layouts, while galvanized legs and adjustable feet provide stability and ease of maintenance. Ideal for busy kitchens, the unit supports high-volume dish clearance with durable materials suited for frequent sanitation. The integrated splash guard minimizes splatter, streamlining cleaning routines and workflow flow. Overall, this dishtable enhances operational efficiency through its specialized layout and industrial-grade construction.
- Heavy-duty 16 gauge stainless steel top: Ensures durability and corrosion resistance in commercial use.
- Pre-rinse sink bowl: 20" W x 20" D x 8" deep for effective soiled dish handling.
- Galvanized legs with adjustable feet: Provide stability and straightforward cleaning.
- Straight design with 10" boxed splash height: Facilitates splash containment and sanitation.
- Designed for left-to-right workflow: Optimizes space and operational flow in busy kitchens.
Suitable for high-volume warewashing stations in commercial kitchens seeking reliable durability and efficient workflow.
John Boos SDT6-S72GBK-L Technical Specs
The John Boos SDT6-S72GBK-L Pro-Bowl Soiled Dishtable utilizes a 16-gauge, NSF-listed stainless steel top from the 300 series, providing high durability and corrosion resistance. It measures 72 inches in width, 30 inches in depth, and stands 44 inches high, supporting standard commercial kitchen heights. The unit features galvanized legs with bracing and adjustable bullet feet for stability and leveling. It operates without electrical requirements and includes a splash height of 10 inches to contain splatter effectively. The overall weight is approximately 87 pounds, making it suitable for installation in various kitchen configurations. The dishtable is designed exclusively for left-to-right operation, with a built-in pre-rinse bowl and integrated faucet holes for added utility. It is suitable for environments demanding frequent cleaning and heavy usage, with a focus on sanitation and durability.
- Width: 72 inches, adaptable for various kitchen layouts.
- Depth: 30 inches, optimized for warewashing and prep tasks.
- Height: 44 inches, suitable for standard commercial workstations.
- Construction: 16 gauge stainless steel, 300 series, NSF listed.
- Weight: Approximate 87 lbs for ease of handling and installation.
- Legs and footing: Galvanized, with adjustable bullet feet for stability.
- Splash height: 10 inches, designed for splash containment and cleaning efficiency.
- Operation: Left-to-right workflow with pre-rinse sink and faucet mounting holes.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed specifically for warewashing processes in professional kitchens. It features a durable, corrosion-resistant surface with integrated sinks or pre-rinse bowls, facilitating the efficient handling of dirty dishes, utensils, and cookware. Installed in dishwashing stations or prep areas, these units support high-volume cleaning workflows, often including splash guards, faucet mounts, and adjustable legs for stability. The John Boos SDT6-S72GBK-L exemplifies this category with its robust construction and functional layout, making it ideal for use in restaurants, catering operations, and institutional foodservice environments where sanitation and workflow efficiency are paramount.
Top commercial dishtable for high-volume foodservice settings
Designed for moderate throughput warewashing and prep, the John Boos SDT6-S72GBK-L combines heavy-duty stainless steel construction with a straight layout that maximizes space efficiency. Built for use in busy restaurant kitchens, the model supports streamlined workflows with its pre-rinse sink, splash containment, and durable galvanized legs. Its robust design ensures longevity and ease of maintenance, ideal for foodservice operations seeking dependable, restaurant-ready equipment that withstands frequent sanitation cycles and daily wear.
- Moderate-volume warewashing — optimized for busy restaurant environments
- Commercial kitchen equipment — built for durability and sanitation standards
- Left-to-right operation — streamlines workflows in busy kitchens
Why Choose John Boos SDT6-S72GBK-L?
John Boos SDT6-S72GBK-L offers a superior combination of robust stainless steel construction, precise dimensions, and usability tailored for commercial warewashing needs. Its durable 16-gauge top, galvanized legs, and thoughtful design set it apart from similar dishtables, providing enhanced stability, longevity, and sanitation. The unit’s straight layout with integrated pre-rinse sink improves workflow, reducing clutter and splash. With dependable build quality and practical features, it supports high-volume dish handling efficiently, making it a reliable component of any commercial kitchen's sanitation infrastructure.
- Enhanced stability with galvanized adjustable legs
- Robust NSF-listed 16 gauge stainless steel top
- Optimized for moderate throughput warewashing
- Fold-in splash guard for splash containment
- Designed for left-to-right workflow efficiency
