The John Boos SDT6-S60GBK-R Pro-Bowl Soiled Dishtable features a durable, commercial-grade straight stainless steel design tailored for high-performance foodservice operations. Measuring 60 inches in width, 30 inches in depth, and standing at 44 inches tall, this unit offers ample workspace and integrated cleaning features. Its 16-gauge 300 series stainless steel top ensures longevity and resistance to corrosion, suitable for intensive kitchen environments. The unit includes a 20" x 20" x 8" pre-rinse sink bowl, precise for washing and prep tasks, and is configured for right-to-left workflow, making it ideal for busy kitchen lines and dishwashing stations requiring reliable equipment with efficient workflow integration.
Top John Boos SDT6-S60GBK-R Features
The Pro-Bowl Soiled Dishtable is designed for commercial kitchens demanding robust pre-rinse and soiled dish handling. It integrates a 20"W x 20"D x 8" deep pre-rinse sink bowl with splash mount faucet holes, facilitating efficient cleaning operations. The straight design, galvanized legs, bracing, and adjustable bullet feet provide stability and ease of maintenance. This model optimizes dishwashing workflows and durable stainless steel construction ensures long-term performance in high-volume environments.
- Facilitates efficient pre-rinse with heavy-duty stainless steel bowl
- Galvanized legs and bracing enhance structural durability
- Designed for easy cleaning and maintenance access
- Ideal for high-throughput dishwashing workflows
- Straight configuration enables seamless integration into kitchen setups
Suitable for大型 restaurant dish stations and prep areas requiring reliable soiled dishtable performance.
John Boos SDT6-S60GBK-R Technical Specs
The John Boos SDT6-S60GBK-R Pro-Bowl Soiled Dishtable operates with a 16-gauge, NSF-listed 300 series stainless steel top, providing resistance to corrosion and ensuring sanitary standards. It features galvanized legs with adjustable bullet feet for stability, supporting a sizable 60"W x 30"D x 44"H overall footprint. The unit’s splash height is 10 inches, and it is configured for right-to-left operation, aligning with diverse kitchen layouts. Weighing approximately 72 lbs, the dishtable is built for durability and longevity in demanding foodservice settings. Assembly requires basic tools, and routine cleaning involves standard stainless steel maintenance practices. The unit is designed for use in busy dishwashing stations, with a focus on workflow efficiency and cleaning integrity.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-Gauge stainless steel, NSF-certified
- Dimensions: 60" W x 30" D x 44" H
- Weight: 72 lbs (unit only)
- Leg Type: Galvanized with adjustable bullet feet
- Reinforced structure: Galvanized bracing for stability
- Operation: Right-to-left workflow
- Electrical Compatibility: Not applicable
- Plumbing Connections: Faucet mounting holes for easy integration
- Drainage & Plumbing: Pre-rinse bowl with standard plumbing setup
- Installation Clearance: Compatible with standard kitchen setup, requiring proper airflow and drainage
- Maintenance: Easy disassembly for cleaning and debris removal
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for handling and pre-rinsing dirty dishes in high-volume foodservice settings. It typically includes integrated sinks, spray fixtures, and durable construction suitable for intensive cleaning routines. The John Boos SDT6-S60GBK-R is configured for efficient workflow with a straight design and a 20-inch pre-rinse sink bowl, making it ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens requiring reliable, professional-grade equipment.
Top stainless steel dishwasher workstations for large foodservice operations
Constructed with commercial-grade materials, the John Boos SDT6-S60GBK-R ensures durability and functionality in moderate demand dishwashing environments. Designed for seamless workflow integration, it supports efficient pre-rinse and soiled dish handling, perfect for busy kitchens requiring a dependable configuration. Ideal for high-volume restaurant dish stations, it offers long-lasting performance and ergonomic operation with right-to-left workflow.
- Suitable for moderate throughput dishwashing in restaurant kitchens
- Compact footprint for space-efficient kitchen setup
- Robust stainless steel build for longevity
- Features adjustable galavanized legs for level setup
- Ideal for food prep areas with direct workflow needs
Why Choose John Boos SDT6-S60GBK-R?
John Boos SDT6-S60GBK-R stands out among commercial dishedisunits with its durable 16-gauge stainless steel construction, straight design, and integrated pre-rinse sink, optimized for reliable high-volume dish management. Its galvanized legs and precise dimensions ensure stability and seamless kitchen integration, making it a trusted choice for efficient dishwashing workflows that require longevity and ease of maintenance.
- Built with 16-gauge NSF-listed stainless steel for durability
- Straight design maximizes workspace and workflow efficiency
- Galvanized legs and bracing ensure stable operation
- Pre-rinse sink with splash mount faucet holes for quick cleaning
- Optimized for moderate-volume dishwashing applications
