The John Boos SDT6-S60GBK-L Pro-Bowl Soiled Dishtable is a professional-grade stainless steel work station designed for heavy-duty foodservice environments. Featuring a straight 60-inch width, 30-inch depth, and 44-inch height, this dishtable incorporates a 20-inch by 20-inch pre-rinse sink bowl with 8-inch depth, optimized for efficient pre-washing and sanitation. Constructed from 16-gauge 300 series stainless steel, it offers durability, corrosion resistance, and a commercial-grade finish suitable for high-traffic kitchens. The unit operates with left-to-right workflow, includes splash mount faucet holes, and is supported by galvanized legs with bracing and adjustable bullet feet, providing stability and ease of maintenance in busy foodservice operations.
Top John Boos SDT6-S60GBK-L Features
The John Boos SDT6-S60GBK-L Soiled Dishtable is engineered for rigorous commercial use, featuring a stainless steel top with a 16 gauge gauge for durability and easy cleaning. Its integrated 20" x 20" pre-rinse sink bowl enhances workflow efficiency, while the straight design supports streamlined workspaces. The unit’s galvanized legs and bracing ensure stability under demanding conditions, and the 10" tall splash height minimizes water runoff, reducing clutter and slip hazards. Designed for left-to-right operation, it facilitates seamless transfer between washing and prepping stations, ideal in high-volume kitchens requiring dependable, easy-maintenance equipment.
- Functionality: Pre-rinse sink facilitates fast cleaning cycles
- Durability: 16-gauge stainless steel top resists corrosion and wear
- Ease-of-use: Galvanized legs with adjustable bullet feet for leveling
- Workflow integration: Straight design fits tight kitchen layouts efficiently
- Material and construction: Commercial-quality stainless steel construction supports demanding foodservice environments
Ideal for high-volume rinse stations and food prep areas in busy commercial kitchens.
John Boos SDT6-S60GBK-L Technical Specs
The John Boos SDT6-S60GBK-L features a sturdy stainless steel top made from 16 gauge 300 series material, which supports rigorous daily use and simplifies cleaning. The unit measures 60" wide, 30" deep, and 44" high, with a weight of approximately 72 pounds for ease of installation and mobility. It includes a 20" x 20" pre-rinse bowl with 8" depth, and the overall splash height is 10 inches to contain water spray. Equipped with galvanized legs and bracing, along with adjustable bullet feet, it ensures stability and level operation in demanding kitchen environments. Certified by NSF, the unit is designed for straightforward disassembly and cleaning, with a focus on sanitation and durability. The model operates without electrical requirements and is built for installation in busy food prep and wash stations.
- Width: 60 inches for ample workspace
- Depth: 30 inches to fit standard kitchen layouts
- Height: 44 inches for ergonomic access
- Material: 16 gauge 300 series stainless steel top
- Weight: 72 lbs for manageable handling and stability
- Construction: Galvanized legs with adjustable leveling feet
- Sanitation: NSF certified for commercial kitchen compliance
- Flow: Left-to-right operation supports streamlined workflows
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to handle high-volume pre-rinsing and washing tasks in foodservice settings. It commonly combines a robust, corrosion-resistant top with integrated sinks for efficient sanitation processes. Installed in dish stations or prep areas, models like the John Boos SDT6-S60GBK-L support rapid throughput, durability, and ease of cleaning, making them suitable for restaurants, cafeterias, and institutional kitchens that demand reliable, hygienic dishwashing solutions. This specific model features a straight design, pre-rinse sink, and setup for left-to-right workflows, optimized for moderate to high-volume foodservice operations requiring dependable equipment for daily sanitation tasks.
Top dishedisplay for high-volume foodservice environments
The John Boos SDT6-S60GBK-L is built with a durable stainless steel top and galvanized legs, ideal for efficiency in busy commercial kitchens. This worktable supports moderate throughput with a pre-rinse sink, supporting sanitation and workflow in restaurant prep stations or cafeteria wash areas. Designed for operational reliability and ease of maintenance, it ensures smooth daily performance in foodservice applications needing consistent cleaning and rinsing functions.
- Operation Type — suited for dishwashing stations and prep lines
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suitable for institutional food prep and wash areas
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — facilitates pre-rinse and sanitation in high-demand kitchens
Why Choose John Boos SDT6-S60GBK-L?
Designed to meet rigorous commercial standards, the John Boos SDT6-S60GBK-L distinguishes itself with a robust 16-gauge stainless steel top, a straight streamlined design, and galvanized support legs with adjustable feet for stability. Its pre-rinse sink enhances workflow efficiency, while the NSF certification confirms its sanitation compliance and durability. This model's simple, functional layout reduces cleaning time and maintenance, supporting continuous high-volume service without compromise, making it a reliable choice for demanding foodservice operations.
- Compact 60" width optimizes space in commercial kitchens
- Stainless steel top ensures corrosion resistance and longevity
- Galvanized legs feature adjustable leveling for uneven floors
- Pre-rinse sink enhances sanitation workflow
- Left-to-right operation supports seamless dishflow management
