John Boos SDT6-S48SBK-L 48 Inch Pro-Bowl Soiled Dishtable Left to Right Operation

The John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel prep station designed for efficient warewashing workflows in professional kitchens. Featuring a straight configuration with overall dimensions of 48"W x 30"D x 44"H, it is optimized for high-volume dish handling and pre-rinse tasks. Its 16-gauge, NSF-listed stainless steel top supports durable, easy-to-maintain surfaces, while a 20" x 20" x 8" pre-rinse sink bowl provides ample capacity for dish sanitation. The unit's left-to-right operation and integrated splash mount faucet holes facilitate ergonomic workflow, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable and compliant dishwashing stations.

Top John Boos SDT6-S48SBK-L Features

This soiled dishtable offers a robust stainless steel construction with a straight design tailored for commercial warewashing needs. Its 48" width and 30" depth provide a spacious surface for dish management, while stainless steel legs with bracing and adjustable bullet feet ensure stability and ease of leveling. The unit’s 10" splash height enhances splash management, reducing water spatter. Integrated pre-rinse sink with sizable capacity supports high throughput dish cleaning, optimized for busy kitchen environments requiring durable and easy-to-maintain equipment.

• Heavy-duty 16 Gauge Stainless Steel: Ensures long-lasting durability in commercial environments
• Ample 20" x 20" x 8" Pre-Rinse Bowl: Supports efficient dish pre-rinsing and sanitation workflows
• Straight Design for Seamless Integration: Facilitates efficient kitchen line layouts and workflows
• NSF Listed for Food Safety Compliance: Meets sanitation standards for commercial kitchens
• Adjustable Bullet Feet for Leveling: Provides stability on uneven flooring surfaces

Ideal for high-volume warewashing stations in restaurants, catering kitchens, and institutional foodservice facilities.

John Boos SDT6-S48SBK-L Technical Specs

The John Boos SDT6-S48SBK-L Pro-Bowl Soiled Dishtable features a robust stainless steel top constructed from 16-gauge material with a stainless series 300 series finish, maintaining high durability and corrosion resistance. Its overall size measures 48 inches in width, 30 inches in depth, and 44 inches in height, supported by stainless steel legs with bracing and adjustable bullet feet for stability. The unit includes a 10-inch splash height for splash protection and boasts NSF listing for food safety compliance. Weighing 62 pounds, it’s designed for straightforward installation within standard commercial dishwashers. The pre-rinse sink bowl's dimensions are 20 inches wide, 20 inches deep, and 8 inches deep, supporting high-volume pre-rinse tasks. Suitable for left-to-right workflows, it is ideal for busy foodservice operations seeking durable, compliant, and efficient soiled dishsystem solutions.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16-gauge stainless steel with NSF listing
• Dimensions: 48" W x 30" D x 44" H
• Weight: 62 lbs, with shipping weight as specified
• Temperature Resistance: Operating temperature compatible with typical dishwashing temperatures

• Proper plumbing setup: Compatible with standard pre-rinse faucet connections
• Clearance for installation: Requires sufficient clearance behind and around the unit
• Drainage connections: Support for standard drain setups for pre-rinse and waste water
• Leveling requirements: Use of adjustable bullet feet for stability on uneven floors
• Cleaning routine: Easy disassembly of splash guard and sink for routine cleaning

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated workstation used for sorting, pre-rinsing, and staging dishes in professional foodservice settings. It typically features durable stainless steel construction, integrated pre-rinse bowls, and ergonomic design to facilitate workflow efficiency. The John Boos SDT6-S48SBK-L model, in particular, is optimized for high-volume warewashing operations within restaurants, cafeterias, and catering facilities. Its robust materials, NSF listing, and practical layout support compliance and productivity in demanding environments, making it ideal for large-scale kitchen sanitation tasks and dish handling applications.

Top commercial dishedisputes for high-volume foodservice operations

Designed for heavy-duty warewashing workflows, the John Boos SDT6-S48SBK-L offers exceptional build quality and operational reliability suited for fast-paced kitchen environments. Its large stainless steel surface and pre-rinse sink enhance workflow efficiency, while its NSF listing guarantees sanitation standards. This model is especially effective in high-volume facilities requiring durable, compliant dish management stations with straightforward maintenance and ergonomic workflow integration.

• Heavy-duty stainless steel construction supports high throughput and durability
• Spacious pre-rinse bowl enhances dish sanitation efficiency
• Straight configuration simplifies kitchen layout and workflow
• NSF listed for sanitation and food safety compliance
• Adjustable feet provide stability on uneven flooring surfaces