The John Boos SDT6-S48GBK-R Pro-Bowl Soiled Dishtable features a precise straight design tailored for efficient warewashing workflows in commercial kitchens. Measuring 48 inches in width, 30 inches in depth, and 44 inches in height, it provides a durable stainless steel surface constructed from 16-gauge 300 series material. Equipped with a 20" x 20" pre-rinse sink bowl, it facilitates pre-cleaning tasks within a streamlined layout, optimized for high-use foodservice environments. Its right-to-left operation and NSF certification support sanitary standards and ergonomic operation, making it suitable for busy restaurant, cafeteria, or institutional settings requiring reliable, hygienic soiled dish handling.
Top John Boos SDT6-S48GBK-R Features
The John Boos SDT6-S48GBK-R Pro-Bowl Soiled Dishtable is designed for focused warewashing in commercial kitchens, offering a robust stainless steel top with easy-to-maintain construction. The unit’s straight profile enhances workflow efficiency, while galvanized legs with adjustable bullet feet ensure stability. Its large pre-rinse sink bowl with splash height of 10" supports high-volume cleaning, and the NSF certification guarantees compliance with sanitation standards. Perfect for mid-volume kitchens seeking durability and ease of cleaning, this dishtable integrates seamlessly into existing dishwashing stations with precise dimensions and reliable materials.
- Functionality: Heavy-duty 16 gauge stainless steel surface for durability
- Durability Traits: Commercial-grade 300 series stainless steel construction
- Ease of Use: Galvanized legs with adjustable bullet feet simplify leveling
- Workflow Integration: Straight design optimizes space utilization in dishwashing stations
- Technical Compatibility: 48"W x 30"D x 44"H size suits standard back-of-house setups
Ideal for warewashing stations in restaurants and cafeterias requiring reliable, efficient soiled dish handling.
John Boos SDT6-S48GBK-R Technical Specs
The John Boos SDT6-S48GBK-R Pro-Bowl Soiled Dishtable operates with a standard 16-gauge stainless steel surface from the 300 series, ensuring high resistance to corrosion and daily wear. Its dimensions include a width of 48 inches, depth of 30 inches, and height of approximately 44 inches. The sink bowl measures 20 inches by 20 inches with an 8-inch depth, supporting efficient pre-rinse tasks, complemented by an 10" splash height for splash containment. The unit features galvanized legs with adjustable bullet feet for stability, while its overall weight is approximately 62 pounds. The NSF certification confirms compliance with industry sanitation standards. Proper installation requires standard plumbing connections compatible with its design, and maintenance involves regular cleaning of stainless steel surfaces and inspection of the adjustable feet for stability.
- Electrical Requirements: Not applicable
- Material: 16 Gauge 300 Series Stainless Steel
- Dimensions: 48"W x 30"D x 44"H
- Weight: 62 lbs (product only)
- Construction & Finish: Seamless stainless steel top with galvanized legs
- Temperature Resistance: Suitable for routine warewashing temperatures
- Cleaning & Maintenance: Wipe with stainless steel safe cleaners, inspect leg stability
- Usage Compatibility: Compatible with standard plumbing for pre-rinse station setups
- Assembly Required: Minimal assembly, tools included
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for holding and pre-rinsing dirty dishware in foodservice environments. It typically features a durable surface, built-in sinks, and designated faucet mounts for efficient operation. The John Boos SDT6-S48GBK-R model, with its 48-inch width and robust NSF-certified construction, is installed in warewashing stations within restaurants or cafeterias. It supports high-volume pre-cleaning tasks, optimizes workflow, and maintains sanitation standards, making it ideal for mid-volume kitchen environments where durability and hygiene are critical for daily operations.
Top commercial dishtables for warewashing in busy foodservice settings
The John Boos SDT6-S48GBK-R is built for reliable warewashing workflows, supporting mid-volume throughput with durable stainless steel construction. Its straight layout allows seamless integration into dish processing stations, ideal for restaurant kitchens needing robust, easy-to-maintain soiled dishtables. The right-to-left operation and NSF certification enhance sanitation and operational efficiency, suitable for institutional and commercial dining facilities.
- Operation Type — warewashing stations in restaurants and cafeterias
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — institutional, restaurant, cafeteria warewashing
- Workload Qualifier — moderate throughput, daily heavy use
- Use Case — pre-rinsing and handling soiled dishware efficiently
Why Choose John Boos SDT6-S48GBK-R?
Compared to similar dishtables, the John Boos SDT6-S48GBK-R offers superior durability with its 16 gauge 300 series stainless steel top, ensuring longevity in demanding foodservice environments. Its straight design enhances ergonomic workflow, while galvanized legs with adjustable feet enable precise leveling. The NSF certification confirms its compliance with sanitation standards, and its compact footprint allows seamless integration into tight kitchen spaces, making operational processes more efficient without sacrificing build quality or sanitation performance.
- Enhanced durability with 16 gauge stainless steel construction
- Streamlined straight profile for optimal workflow integration
- Galvanized legs with adjustable feet improve stability
- Compact 48"W size ideal for limited kitchen space
- Corrosion-resistant 300 series stainless steel for long-term use
