The John Boos SDT6-S48GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade foodservice equipment solution designed for efficient dish management in busy kitchens. Featuring a straight design with overall dimensions of 48"W x 30"D x 44"H, this stainless steel unit supports left-to-right workflow. It includes a 20" x 20" pre-rinse sink bowl, a 10"H boxed backsplash with a 45° top, and splash mount faucet holes with 8" centers, all crafted from 16-gauge, 300 series stainless steel to ensure durability and corrosion resistance. Galvanized legs, bracing, and adjustable bullet feet facilitate easy installation and stability in dynamic culinary environments, making it a dependable choice for high-volume dishwashing stations.
Top John Boos SDT6-S48GBK-L Features
The John Boos SDT6-S48GBK-L is engineered with a straight, streamlined design optimized for efficient soiled dish handling in commercial kitchens. Its 16-gauge stainless steel top guarantees long-term durability and ease of maintenance. The pre-rinse sink bowl provides a dedicated area for initial dish cleaning, enhancing workflow speed. The unit’s galvanized legs and adjustable bullet feet ensure stability and straightforward leveling in various installation environments. Designed for continuous use, this model supports moderate throughput operations, making it a practical solution for dishwashing workflows in restaurants and institutional kitchens.
- Functionality: Supports left-to-right dishwashing workflow with pre-rinse bowl
- Material Durability: Constructed from 16-gauge stainless steel for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workplace Integration: Fits standard openings with 48" width, 30" depth
- Workflow Efficiency: Includes splash mount faucet holes for quick hookup
Ideal for dishwashing stations requiring durable, corrosion-resistant surfaces in busy kitchens.
John Boos SDT6-S48GBK-L Technical Specs
The John Boos SDT6-S48GBK-L features a 48" width, 30" depth, and a height of approximately 44 inches, constructed with 16-gauge stainless steel in a 300 series finish. It weighs 62 lbs, with galvanized legs and bracing for robust support. The unit includes a 20" x 20" pre-rinse sink bowl with an 8" splash height, and a boxed backsplash measuring 10"H with a 45° top for splash protection. It is designed for left-to-right operation, supporting moderate dishwashing workloads typical in commercial kitchens. The model is NSF certified for safety and compliance, and ship typically within 2-4 weeks. Its construction supports operating temperatures comfortably within standard dishwashing environments, and its materials are suitable for thorough cleaning and sanitation maintenance.
- Electrical Requirements: Not applicable, designed for dishwashing water supply and drainage
- Construction & Finish: 16-gauge stainless steel, 300 series finish for corrosion resistance
- Dimensions: 48" W x 30" D x 44" H
- Weight: 62 lbs
- Material Safety: Food-safe stainless steel with NSF certification, easy to sanitize
- Installation Needs: Requires adequate plumbing for water supply and drainage, clearance for maintenance, and level flooring for stability
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work station designed for efficient handling of dirty dishes in high-volume foodservice environments. It typically features a durable stainless steel construction, integrated pre-rinse sinks, splash protection, and faucet connections to streamline dishwashing workflows. The John Boos SDT6-S48GBK-L model is a prime example, suitable for installation in bustling restaurant dish stations or institutional kitchens. Its robust design supports continuous operation, enabling staff to quickly process soiled dishware while maintaining sanitation standards in medium-volume service settings.
Top Commercial Dishtable for Foodservice Efficiency
Designed for mid-volume restaurant kitchens, the John Boos SDT6-S48GBK-L combines durable stainless steel with streamlined workflow features to enhance dish management. Its straight configuration supports efficient pre-rinse and soiled dish handling during busy periods, ideal for operational kitchens relying on reliable, restaurant-ready equipment like John Boos models.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant dishwashing stations
- Workload Qualifier — optimized for steady, medium-volume use
- Use Case — efficient handling of soiled dishware in busy kitchens
Why Choose John Boos SDT6-S48GBK-L
John Boos SDT6-S48GBK-L stands out among commercial dishwashing equipment with its durable 16-gauge stainless steel construction, straight design for seamless workflow, and galvanized legs for stability. Its pre-rinse sink and splash mount faucet provision support efficient dish handling, reducing cleanup times. Built for moderate workloads, it offers a reliable, food-safe surface optimized for sanitation and easy maintenance, enhancing operational efficiency without sacrificing durability or compliance.
- Compared to competitors, features a more durable 16-gauge steel top
- Supports left-to-right workflows designed for efficient dish processing
- Includes a dedicated pre-rinse sink with splash protection
- Galvanized legs and adjustable feet for stable installation
- Ideal for medium-volume foodservice operations requiring dependable dish stations
