The John Boos SDT6-S36SBK-R Pro-Bowl Soiled Dishtable features a straight-design stainless steel work surface with overall dimensions of 36 inches in width, 30 inches in depth, and a height of 44 inches. Built from durable 16-gauge 300 series stainless steel, it provides a reliable, corrosion-resistant surface suitable for busy foodservice environments. Its right-to-left operation and integrated pre-rinse sink with an 8-inch deep bowl optimize workflow efficiency, supporting high-volume dishwashing and warewashing tasks. The unit's NSF approval confirms its compliance with industry cleaning standards, making it ideal for commercial kitchens requiring robust sanitation and productivity solutions.
Top John Boos SDT6-S36SBK-R Features
Designed for technical precision, this soiled dishtable incorporates a 20" x 20" front-to-back pre-rinse sink bowl, facilitating efficient unloading and rinsing of dishes. The straight design, combined with stainless steel legs, bracing, and adjustable bullet feet, ensures stability and easy leveling on uneven surfaces. The splash mount faucet holes with 8" centers support seamless integration with culinary plumbing, minimizing setup time. Its NSF approval and high-grade stainless steel construction deliver durability, ease of cleaning, and long-term maintenance, streamlining workflow in medium-volume dishwashing stations. Perfect for commercial dishwashing areas seeking reliable, restaurant-ready stainless steel equipment.
- Functionality: Integrated 20" x 20" pre-rinse bowl enhances workflow
- Durability: 16-gauge stainless steel withstands heavy daily use
- Maintenance: Smooth stainless surface simplifies cleaning
- Workflow Compatibility: Straight design optimizes space in dish stations
- Installation Ease: Pre-drilled faucet holes streamline plumbing setup
Ideal for foodservice operations requiring efficient dish handling and durable stainless steel construction.
John Boos SDT6-S36SBK-R Technical Specs
The John Boos SDT6-S36SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel unit featuring a 36-inch width, 30-inch depth, and 44.06-inch height. Constructed with 16-gauge, NSF-listed 300 series stainless steel, it exhibits robust corrosion resistance and easy sanitization. The unit includes a 20" x 20" pre-rinse sink bowl with an 8" deep basin, supported by stainless steel legs, bracing, and adjustable bullet feet for secure placement. Its NSF certification ensures compliance with sanitation standards, and the straightforward straight design maximizes workspace efficiency for moderate dishwashing workloads. The unit's overall weight is approximately 47 lbs, facilitating installation in various kitchen environments. Electrical requirements are not applicable, but proper plumbing setup with pre-drilled faucet holes supports swift integration. The unit is designed for ease of cleaning, with a rolled edge and smooth surface for bacteria-resistant maintenance.
- Dimensions: 36" W x 30" D x 44.06" H
- Material: 16 gauge 300 series stainless steel
- Sink Bowl: 20" W x 20" B x 8" deep
- Construction: NSF listed, corrosion-resistant stainless steel
- Weight: 47 lbs, suitable for flexible placement
- Mounting: Stainless steel legs with adjustable feet
- Color and Finish: Stainless steel finish matching food safety standards
- Operating Range: Designed for typical dishwashing facility environments
Electrical Compatibility: Not applicable
Plumbing: Pre-drilled faucet holes support standard plumbing
Cleaning & Maintenance: Smooth surfaces and rolled edges facilitate cleaning
Installation: Requires appropriate clearance and plumbing connections
Durability Traits: Heavy-duty stainless steel withstands vigorous daily use
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel worktable specifically designed for dishwashing stations in foodservice environments. It combines a durable surface with integrated wastewater management features, such as pre-rinse sinks and drainage setups, to facilitate efficient dirty dish processing. The John Boos SDT6-S36SBK-R model, with its 36-inch width, 30-inch depth, and straight design, is commonly installed in large kitchens, cafeterias, and restaurants for high-volume warewashing. It supports smooth workflows by providing an organized, corrosion-resistant surface that accommodates pre-rinse, stacking, and transferring of dirty dishes, making it suitable for operation in moderate throughput commercial kitchens.
Top commercial dishedishtags for restaurant warewashing teams
The John Boos SDT6-S36SBK-R facilitates efficient dishwashing workflows in medium-volume foodservice settings, thanks to its robust stainless steel construction and integrated pre-rinse sink. Operated primarily in busy restaurant and cafeteria kitchens, it supports efficient warehandling with an emphasis on durability and sanitation. The model is specifically designed for versatile, right-to-left workflows, ideal for accommodating organizational preferences in commercial kitchens involved in moderate throughput dish processing.
- Operation type — medium-volume dishwashing in restaurant kitchens
- Kitchen type — compact commercial spaces with dedicated warewashing areas
- Foodservice category — institutional cafeterias, catering facilities
- Workload qualifier — moderate throughput with dependable durability
- Use case — efficient transfer and pre-rinsing of dirty dishes
Why Choose John Boos SDT6-S36SBK-R?
The John Boos SDT6-S36SBK-R stands out among similar dishtables due to its thick 16-gauge stainless steel construction, straight design, and tailored features supporting efficient workflow. Its durable materials and NSF approval provide long-term sanitation and performance benefits, making it a practical choice for commercial kitchens focused on reliable dishwashing operations. The unit’s compatibility with standard plumbing and straightforward maintenance further enhances operational efficiency, setting it apart from less specialized equipment.
- Build Quality: Heavy-duty 16-gauge stainless steel for lasting performance
- Design Advantage: Straight layout maximizes workspace and workflow
- Sanitation: NSF certification ensures high hygiene standards
- Compatibility: Pre-drilled faucet holes support standard plumbing
- Operational Efficiency: Integrated pre-rinse bowl enhances productivity
