The John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable features a durable straight design engineered for high-performance foodservice environments. Crafted from 16-gauge stainless steel in the 300 series, this unit measures 36 inches in width, 30 inches in depth, and stands at 44 inches tall, providing a robust platform for washing and pre-rinsing tasks. Its left-to-right operation facilitates streamlined workflows in busy kitchen settings, while the integrated 20" x 20" pre-rinse sink bowl with an 8-inch depth accommodates large volume cleaning needs. With a 10-inch splash height and a 2-inch return on the boxed backsplash, this dishtable ensures sanitary, efficient operations. The stainless steel top features a 2-1/4-inch rolled edge, enhancing durability and ease of cleaning. Suitable for commercial kitchens requiring reliable, heavy-duty equipment, the Pro-Bowl Soiled Dishtable combines functional design with technical precision for demanding foodservice applications.
Top John Boos SDT6-S36SBK-L Features
The John Boos SDT6-S36SBK-L Pro-Bowl Soiled Dishtable offers a straight, durable configuration with a 16-gauge stainless steel construction tailored for busy commercial kitchens. It includes a pre-rinse sink and splash mount faucet holes, facilitating efficient dishwashing workflows. Its stainless steel legs, bracing, and adjustable feet ensure stability and ease of maintenance, ideal for high-volume food prep areas. Designed for straightforward installation and cleaning, this dishtable supports seamless integration into various kitchen layouts, promoting productivity and sanitation.
- Functionality: 36"W x 30"D workspace with integrated pre-rinse sink
- Material Durability: 16 gauge, 300 series stainless steel top
- Ease of Maintenance: Rolled edge and smooth surface for quick cleaning
- Fit for Workflow: Left-to-right operation enhances prep and washing efficiency
- Stability & Support: Stainless steel legs with bracing and adjustable feet for firm positioning
Ideal for high-volume dishwashing and pre-rinsing in commercial kitchens requiring reliable stainless steel equipment.
John Boos SDT6-S36SBK-L Technical Specs
The John Boos SDT6-S36SBK-L is a commercial-grade soiled dishtable featuring a 36-inch width, 30-inch depth, and 44-inch overall height, constructed with 16-gauge stainless steel in the 300 series for superior durability. It incorporates a single 20" x 20" pre-rinse sink bowl with an 8-inch depth, designed for efficient cleaning operations. The unit operates with left-to-right functionality and includes a set of splash mount faucet holes with 8-inch centers, supporting easy water supply integration. Weighing approximately 47 pounds, it is supported by stainless steel legs with bracing and adjustable bullet feet to ensure stability. Its features include a 10-inch splash height, 2-1/4-inch rolled edge for sanitation, and NSF approval for commercial use. This dishtable is suitable for installation in busy foodservice settings, providing a robust, easy-to-maintain platform for soiled dish washing tasks.
- Electrical Requirements: Not applicable; no electrical connection
- Material: 16 Gauge stainless steel, 300 series, silver finish
- Dimensions: 36" W x 30" D x 44" H
- Weight: 47 lbs (product weight)
- Construction: Seamless stainless steel top with rolled edges, supported by stainless steel legs
- Usage Compatibility: Water connection via splash mount faucet holes with 8" centers
- Electrical & Plumbing: Requires appropriate water supply hookup, no electrical connection needed
- Installation Clearance: Access for maintenance around legs and sink area
- Drainage Setup: Support for standard plumbing hookups for pre-rinse source
- Cleaning & Maintenance: Smooth stainless steel surface and rolled edges facilitate sanitation
- Workplace Integration: Designed for seamless fit in high-capacity dishwashing stations
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel work surface designed for washing and pre-rinsing dishes, utensils, and cookware in busy foodservice environments. Typically installed in restaurants, cafeterias, and institutional kitchens, these units are equipped with integrated sinks, splash guards, and ergonomic features that accommodate large volume cleaning tasks. The John Boos SDT6-S36SBK-L model exemplifies a durable, straight-design dishtable with a spacious pre-rinse sink, making it suitable for high-volume dishwashing operations and efficient workflow management.
Top Pro-Bowl Soiled Dishtable for Moderate Foodservice Operations
The John Boos SDT6-S36SBK-L supports moderate-volume dishwashing workflows in commercial kitchens with sturdy stainless steel construction and integrated pre-rinse capability. It is ideal for institutions requiring dependable sanitation and efficiency, such as restaurants and cafeterias. Designed for left-to-right operation, it ensures smooth workflow in busy foodservice settings, with reliable support from John Boos quality components.
- Operation Type — suitable for moderate-sized foodservice kitchens
- Kitchen Setting — optimal for institutional and restaurant prep stations
- Foodservice Category — ideal for dishwashing and pre-rinsing tasks
- Workload Qualifier — supports medium throughput operations
- Use Case — best for high-capacity dish cleaning environments
Why Choose John Boos SDT6-S36SBK-L?
John Boos SDT6-S36SBK-L delivers robust construction with a 16-gauge stainless steel top, supporting demanding dishwashing workflows. Its straight design and pre-rinse integration enhance operational efficiency, while the stainless steel legs and bracing offer stability. This dishtable's reliable performance and ease of maintenance set it apart from comparable models in commercial foodservice applications.
- Durability: Constructed from heavy-duty 16 gauge stainless steel
- Design Precision: Straight configuration with seamless surfaces for sanitation
- Workflow Efficiency: Supports left-to-right dishwashing operations
- Stability & Support: Stainless steel legs with adjustable feet for secure setup
- Size & Capacity: 36"W x 30"D x 44"H ideal for busy prep stations
